{"id":2762,"date":"2020-03-31T18:26:09","date_gmt":"2020-03-31T16:26:09","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/diabelskie-jajka-nadziewane-tunczykiem\/"},"modified":"2021-03-04T17:28:42","modified_gmt":"2021-03-04T16:28:42","slug":"diabelskie-jajka-nadziewane-tunczykiem","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/diabelskie-jajka-nadziewane-tunczykiem\/","title":{"rendered":"„DIABELSKIE” JAJKA NADZIEWANE TU\u0143CZYKIEM"},"content":{"rendered":"\n\n
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Jajka \u201cdiabelskie\u201d to klasyk przystawek, koktajli i kwakier\u00f3w z lat 60-tych i 70-tych, kiedy ten przepis trafi\u0142 do Stan\u00f3w Zjednoczonych. Jedn\u0105 z najpopularniejszych wersji przygotowuje si\u0119 z tu\u0144czyka w puszce, majonezu i odrobiny tabasco, kt\u00f3ry nadaje tej przystawce „diabelskiego” smaku. Je\u015bli nie chcesz u\u017cywa\u0107 majonezu, mo\u017cesz zast\u0105pi\u0107 go odrobin\u0105 dojrza\u0142ego awokado i oliwkami nadziewanymi anchois lub kilkoma og\u00f3rkami, kt\u00f3re nadadz\u0105 tej przystawce bardziej intensywnego smaku (je\u015bli tego w\u0142a\u015bnie szukasz).<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> os\u00f3b<\/span><\/span><\/div>\n
Prep Time<\/span>25<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>16<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Sk\u0142adniki<\/h3>
  • 6<\/span> jajek<\/span><\/li>
  • Jedna du\u017ca lub dwie ma\u0142e puszki tu\u0144czyka do smaku<\/span> (dobrze ods\u0105czone (100 g, waga netto)<\/span><\/li>
  • Dwie \u0142y\u017cki majonezu<\/span> (60 g)<\/span><\/li>
  • Pieprz<\/span><\/li>
  • S\u00f3l<\/span> (w razie potrzeby)<\/span><\/li>
  • Troch\u0119 siekanego szczypiorku<\/span> (opcjonalnie)<\/span><\/li>
  • Tabasco do smaku<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • Zamontuj wa\u0142ek nap\u0119dowy i kosz do gotowania na parze w pojemniku. Dodaj 1,5 l wody i w\u0142\u00f3\u017c 6 jajek. Zaprogramuj na 16 minut w funkcji gotowania na parze (120\u2103), pr\u0119dko\u015b\u0107 0.<\/div><\/li>
    • Otw\u00f3rz Chefbota i, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107, wyjmij koszyk parowy. W\u0142\u00f3\u017c go pod kran z zimn\u0105 wod\u0105, oby jajka ostyg\u0142y. Obra\u0107 je i oddzieli\u0107 \u017c\u00f3\u0142tka od bia\u0142ka.<\/div><\/li>
    • Kiedy Chefbot ostygnie, nale\u017cy wyj\u0105\u0107 z pojemnika wa\u0142ek nap\u0119dowy i za\u0142o\u017cy\u0107 akcesorium z ostrzami. Doda\u0107 \u017c\u00f3\u0142tka, 100 g ods\u0105czonego tu\u0144czyka, dwie \u0142y\u017cki majonezu (60 g), tabasco i pieprz. Ustawi\u0107 na 30 sekund przy pr\u0119dko\u015bci 8.<\/div><\/li>
    • Otw\u00f3rz Chefbota i popchnij \u0142opatk\u0105 w d\u00f3\u0142 to, co mog\u0142o przyklei\u0107 si\u0119 do \u015bcianek. Spr\u00f3buj na smak i w razie potrzeby dodaj s\u00f3l, tabasco i pieprz. Ustaw na 20 sekund przy pr\u0119dko\u015bci 8 i zamknij misk\u0119.<\/div><\/li>
    • Otw\u00f3rz Chefbota i za pomoc\u0105 \u0142opatki prze\u0142\u00f3\u017c nadzienie do miski. Nape\u0142nij jajka nadzieniem za pomoc\u0105 \u0142y\u017cki lub worka do kremu, udekoruj posiekanym szczypiorkiem – je\u015bli chcesz \u2013 dodaj troch\u0119 wi\u0119cej pieprzu i podawaj.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2261,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1777,1850,1756,1767,1828,1796,553,1797,1846,372,1836],"tags":[4396,4440,4572,4261],"class_list":["post-2762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezglutenowa","category-dania_glowne","category-diety","category-fruktoza","category-kuchnia-miedzynarodowa","category-przez-czas-przygotowania","category-slimme-keukenrobot","category-w-mniej-niz-30-min","category-wedlug-rodzaju-dania","category-wegetarianska","category-ze-wzgledu-na-produkty","tag-jajka","tag-majonez","tag-tabasco-pl","tag-tunczyk"],"recipe":{"id":23011,"image_id":1981,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Huevos-endiablados.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Huevos-endiablados-150x150.jpg","name":"„DIABELSKIE” JAJKA NADZIEWANE TU\u0143CZYKIEM","summary":"Jajka \u201cdiabelskie\u201d to klasyk przystawek, koktajli i kwakier\u00f3w z lat 60-tych i 70-tych, kiedy ten przepis trafi\u0142 do Stan\u00f3w Zjednoczonych. Jedn\u0105 z najpopularniejszych wersji przygotowuje si\u0119 z tu\u0144czyka w puszce, majonezu i odrobiny tabasco, kt\u00f3ry nadaje tej przystawce \"diabelskiego\" smaku. Je\u015bli nie chcesz u\u017cywa\u0107 majonezu, mo\u017cesz zast\u0105pi\u0107 go odrobin\u0105 dojrza\u0142ego awokado i oliwkami nadziewanymi anchois lub kilkoma og\u00f3rkami, kt\u00f3re nadadz\u0105 tej przystawce bardziej intensywnego smaku (je\u015bli tego w\u0142a\u015bnie 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Dodaj 1,5 l wody i w\u0142\u00f3\u017c 6 jajek. Zaprogramuj na 16 minut w funkcji gotowania na parze (120\u2103), pr\u0119dko\u015b\u0107 0.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota i, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107, wyjmij koszyk parowy. W\u0142\u00f3\u017c go pod kran z zimn\u0105 wod\u0105, oby jajka ostyg\u0142y. Obra\u0107 je i oddzieli\u0107 \u017c\u00f3\u0142tka od bia\u0142ka.","image":0},{"name":"","text":"Kiedy Chefbot ostygnie, nale\u017cy wyj\u0105\u0107 z pojemnika wa\u0142ek nap\u0119dowy i za\u0142o\u017cy\u0107 akcesorium z ostrzami. Doda\u0107 \u017c\u00f3\u0142tka, 100 g ods\u0105czonego tu\u0144czyka, dwie \u0142y\u017cki majonezu (60 g), tabasco i pieprz. Ustawi\u0107 na 30 sekund przy pr\u0119dko\u015bci 8.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota i popchnij \u0142opatk\u0105 w d\u00f3\u0142 to, co mog\u0142o przyklei\u0107 si\u0119 do \u015bcianek. Spr\u00f3buj na smak i w razie potrzeby dodaj s\u00f3l, tabasco i pieprz. Ustaw na 20 sekund przy pr\u0119dko\u015bci 8 i zamknij misk\u0119.","image":0},{"name":"","text":"Otw\u00f3rz Chefbota i za pomoc\u0105 \u0142opatki prze\u0142\u00f3\u017c nadzienie do miski. Nape\u0142nij jajka nadzieniem za pomoc\u0105 \u0142y\u017cki lub worka do kremu, udekoruj posiekanym szczypiorkiem - je\u015bli chcesz \u2013 dodaj troch\u0119 wi\u0119cej pieprzu i podawaj.","image":0}],"name":""}],"ingredients_flat":[{"amount":"6","unit":"","name":"jajek","notes":"","id":7223,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Jedna du\u017ca lub dwie ma\u0142e puszki tu\u0144czyka do smaku","notes":"dobrze ods\u0105czone (100 g, waga netto","id":10387,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Dwie \u0142y\u017cki majonezu","notes":"60 g","id":10388,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Pieprz","notes":"","id":8164,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"S\u00f3l","notes":"w razie potrzeby","id":7222,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Troch\u0119 siekanego szczypiorku","notes":"opcjonalnie","id":10389,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Tabasco do smaku","notes":"","id":10390,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Zamontuj wa\u0142ek nap\u0119dowy i kosz do gotowania na parze w pojemniku. Dodaj 1,5 l wody i w\u0142\u00f3\u017c 6 jajek. Zaprogramuj na 16 minut w funkcji gotowania na parze (120\u2103), pr\u0119dko\u015b\u0107 0.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota i, uwa\u017caj\u0105c, aby si\u0119 nie poparzy\u0107, wyjmij koszyk parowy. W\u0142\u00f3\u017c go pod kran z zimn\u0105 wod\u0105, oby jajka ostyg\u0142y. Obra\u0107 je i oddzieli\u0107 \u017c\u00f3\u0142tka od bia\u0142ka.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Kiedy Chefbot ostygnie, nale\u017cy wyj\u0105\u0107 z pojemnika wa\u0142ek nap\u0119dowy i za\u0142o\u017cy\u0107 akcesorium z ostrzami. Doda\u0107 \u017c\u00f3\u0142tka, 100 g ods\u0105czonego tu\u0144czyka, dwie \u0142y\u017cki majonezu (60 g), tabasco i pieprz. Ustawi\u0107 na 30 sekund przy pr\u0119dko\u015bci 8.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota i popchnij \u0142opatk\u0105 w d\u00f3\u0142 to, co mog\u0142o przyklei\u0107 si\u0119 do \u015bcianek. Spr\u00f3buj na smak i w razie potrzeby dodaj s\u00f3l, tabasco i pieprz. Ustaw na 20 sekund przy pr\u0119dko\u015bci 8 i zamknij misk\u0119.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz Chefbota i za pomoc\u0105 \u0142opatki prze\u0142\u00f3\u017c nadzienie do miski. Nape\u0142nij jajka nadzieniem za pomoc\u0105 \u0142y\u017cki lub worka do kremu, udekoruj posiekanym szczypiorkiem - je\u015bli chcesz \u2013 dodaj troch\u0119 wi\u0119cej pieprzu i podawaj.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Huevos-endiablados-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=2762"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2762\/revisions"}],"predecessor-version":[{"id":23015,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2762\/revisions\/23015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/1981"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}