{"id":2300,"date":"2020-03-23T13:05:13","date_gmt":"2020-03-23T12:05:13","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/deser-niebianska-slonina\/"},"modified":"2021-03-04T10:02:13","modified_gmt":"2021-03-04T09:02:13","slug":"deser-niebianska-slonina","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/deser-niebianska-slonina\/","title":{"rendered":"DESER \u201eNIEBIA\u0143SKA S\u0141ONINA\u201d"},"content":{"rendered":"
\n
\n
Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Nie mo\u017cemy zaprzeczy\u0107, \u017ce mamy do czynienia z pot\u0119\u017cnym i wysokokalorycznym deserem\u2026 a tak\u017ce z przysmakiem godnym w\u0142asnej nazwy. Ten rodzaj skoncentrowanego kremu z karmelizowanym \u017c\u00f3\u0142tkiem jest typowy dla r\u00f3\u017cnych obszar\u00f3w Andaluzji. Pierwsza pisemna wzmianka o nim pochodzi z 1924 r. i jest przypisywana zakonnicom z klasztoru Esp\u00edritu Santo w Jerez de la Frontera, kt\u00f3rym by\u0142y dostarczane pozosta\u0142e \u017c\u00f3\u0142tka po u\u017cyciu bia\u0142ek w celu oczyszczenia wina sherry typowego dla tego obszaru.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> os\u00f3b<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 10<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>52<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Sk\u0142adniki<\/h3>
  • 200<\/span> ml<\/span> wody<\/span><\/li>
  • 300<\/span> g<\/span> bia\u0142ego cukru<\/span><\/li>
  • 8<\/span> \u017c\u00f3\u0142tek<\/span><\/li>
  • P\u0142ynny karmel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • W\u0142\u00f3\u017c akcesorium do mieszania do pojemnika. Dodaj 200 ml wody i 300 g cukru, zaprogramuj na 16 minut z temperatur\u0105 120 \u2103, pr\u0119dko\u015bci\u0105 2 i zamknij.<\/span><\/div><\/li>
    • Otworzy\u0107 Chefbota i pozostawi\u0107 go na oko\u0142o 10 minut, a\u017c syrop troch\u0119 si\u0119 ostygnie i nie b\u0119dzie ryzyka, \u017ce si\u0119 zsi\u0105dzie.<\/span><\/div><\/li>
    • Wla\u0107 obfit\u0105 \u0142y\u017ck\u0119 p\u0142ynnego karmelu do ka\u017cdego z 6 lub 8 pojedynczych pojemnik\u00f3w (w zale\u017cno\u015bci od ich wielko\u015bci). Zmie\u0144 akcesorium, ustaw Chefbota na 1 minut\u0119 i 20 sekund na pr\u0119dko\u015b\u0107 3, zamknij pokrywk\u0119 ale zostaw otwarty otw\u00f3r wlewu i dodawaj przez niego po kolei 8 \u017c\u00f3\u0142tek, pozostawiaj\u0105c oko\u0142o 5 sekund pomi\u0119dzy dodaniem ka\u017cdego z nich.<\/span><\/div><\/li>
    • Wlej 1 litr wody do pojemnika bez \u017cadnych akcesori\u00f3w i umie\u015b\u0107 go u podstawy Chefbota z przykrytym g\u0142\u0119bokim koszem parowym. Zaprogramuj na 35 minut na 120\u2103 (aktywowa\u0107 funkcj\u0119 parowania i ustawi\u0107 zegar) pr\u0119dko\u015b\u0107 0.<\/span><\/div><\/li>
    • Wlej ciasto deserowe do pojemnik\u00f3w z karmelem, przykryj je dobrze foli\u0105 plastikow\u0105 lub aluminiow\u0105 i w\u0142\u00f3\u017c do g\u0142\u0119bokiego kosza. Po\u0142\u00f3\u017c na wierzchu kilka kawa\u0142k\u00f3w papieru kuchennego lub serwetek papierowych, aby wch\u0142on\u0119\u0142y kondensacj\u0119 pary wodnej.<\/span><\/div><\/li>
    • Po zako\u0144czeniu cyklu nale\u017cy otworzy\u0107 pokryw\u0119 i sprawdzi\u0107, czy deser jest gotowy, wk\u0142adaj\u0105c wyka\u0142aczk\u0119 do \u015brodka: je\u015bli wyjdzie czysta, jest gotowy. W przeciwnym razie nale\u017cy zaprogramowa\u0107 na 5 minut o 120\u2103 (w\u0142\u0105czy\u0107 funkcj\u0119 parowania i ustawi\u0107 zegar) pr\u0119dko\u015b\u0107 0.<\/span><\/div><\/li>
    • Pozostaw deser do ostygni\u0119cia bez otwierania kosza parowego. Kiedy osi\u0105gnie temperatur\u0119 pokojow\u0105 umie\u015b\u0107 go w lod\u00f3wce co najmniej na godzin\u0119 przed spo\u017cyciem.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2224,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2433,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1777,1853,1756,1767,553,1846,372,1836],"tags":[4263,4394,4624],"class_list":["post-2300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezglutenowa","category-desery","category-diety","category-fruktoza","category-slimme-keukenrobot","category-wedlug-rodzaju-dania","category-wegetarianska","category-ze-wzgledu-na-produkty","tag-cukier","tag-jajko","tag-syrop-cukrowy"],"recipe":{"id":15313,"image_id":2218,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/02\/tocinillo.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/02\/tocinillo-150x150.jpg","name":"DESER \u201eNIEBIA\u0143SKA S\u0141ONINA\u201d","summary":"

      Nie mo\u017cemy zaprzeczy\u0107, \u017ce mamy do czynienia z pot\u0119\u017cnym i wysokokalorycznym deserem\u2026 a tak\u017ce z przysmakiem godnym w\u0142asnej nazwy. Ten rodzaj skoncentrowanego kremu z karmelizowanym \u017c\u00f3\u0142tkiem jest typowy dla r\u00f3\u017cnych obszar\u00f3w Andaluzji. Pierwsza pisemna wzmianka o nim pochodzi z 1924 r. i jest przypisywana zakonnicom z klasztoru Esp\u00edritu Santo w Jerez de la Frontera, kt\u00f3rym by\u0142y dostarczane pozosta\u0142e \u017c\u00f3\u0142tka po u\u017cyciu bia\u0142ek w celu oczyszczenia wina sherry typowego dla tego obszaru.<\/p>","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"os\u00f3b","prep_time":"70","cook_time":"52","custom_time":"0","custom_time_label":"","categories":[{"term_id":1756,"name":"Diety","slug":"diety","term_group":0,"term_taxonomy_id":1756,"taxonomy":"category","description":"","parent":0,"count":95,"filter":"raw","cat_ID":1756,"category_count":95,"category_description":"","cat_name":"Diety","category_nicename":"diety","category_parent":0,"children":[{"term_id":1777,"name":"Bezglutenowa","slug":"bezglutenowa","term_group":0,"term_taxonomy_id":1777,"taxonomy":"category","description":"","parent":1756,"count":127,"filter":"raw","cat_ID":1777,"category_count":127,"category_description":"","cat_name":"Bezglutenowa","category_nicename":"bezglutenowa","category_parent":1756},{"term_id":1767,"name":"Fruktoza","slug":"fruktoza","term_group":0,"term_taxonomy_id":1767,"taxonomy":"category","description":"","parent":1756,"count":61,"filter":"raw","cat_ID":1767,"category_count":61,"category_description":"","cat_name":"Fruktoza","category_nicename":"fruktoza","category_parent":1756},{"term_id":372,"name":"Wegetaria\u0144ska","slug":"wegetarianska","term_group":0,"term_taxonomy_id":372,"taxonomy":"category","description":"","parent":1756,"count":155,"filter":"raw","cat_ID":372,"category_count":155,"category_description":"","cat_name":"Wegetaria\u0144ska","category_nicename":"wegetarianska","category_parent":1756}]},{"term_id":1846,"name":"Wed\u0142ug rodzaju dania","slug":"wedlug-rodzaju-dania","term_group":0,"term_taxonomy_id":1846,"taxonomy":"category","description":"","parent":0,"count":101,"filter":"raw","cat_ID":1846,"category_count":101,"category_description":"","cat_name":"Wed\u0142ug rodzaju dania","category_nicename":"wedlug-rodzaju-dania","category_parent":0,"children":[{"term_id":1853,"name":"Desery","slug":"desery","term_group":0,"term_taxonomy_id":1853,"taxonomy":"category","description":"","parent":1846,"count":96,"filter":"raw","cat_ID":1853,"category_count":96,"category_description":"","cat_name":"Desery","category_nicename":"desery","category_parent":1846}]},{"term_id":1836,"name":"Ze wzgl\u0119du na produkty","slug":"ze-wzgledu-na-produkty","term_group":0,"term_taxonomy_id":1836,"taxonomy":"category","description":"","parent":0,"count":95,"filter":"raw","cat_ID":1836,"category_count":95,"category_description":"","cat_name":"Ze wzgl\u0119du na produkty","category_nicename":"ze-wzgledu-na-produkty","category_parent":0,"children":[{"term_id":553,"name":"Slimme keukenrobot","slug":"slimme-keukenrobot","term_group":0,"term_taxonomy_id":553,"taxonomy":"category","description":"","parent":1836,"count":97,"filter":"raw","cat_ID":553,"category_count":97,"category_description":"","cat_name":"Slimme keukenrobot","category_nicename":"slimme-keukenrobot","category_parent":1836}]}],"tags":[{"term_id":4263,"name":"Cukier","slug":"cukier","term_group":0,"term_taxonomy_id":4263,"taxonomy":"post_tag","description":"","parent":0,"count":3,"filter":"raw"},{"term_id":4394,"name":"Jajko","slug":"jajko","term_group":0,"term_taxonomy_id":4394,"taxonomy":"post_tag","description":"","parent":0,"count":6,"filter":"raw"},{"term_id":4624,"name":"syrop cukrowy","slug":"syrop-cukrowy","term_group":0,"term_taxonomy_id":4624,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"products":[{"id":4756,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/175855-chefbot-compact-connect-slimme-multifunctionele-keukenrobot-met-stoommand.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4757,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/146011-chefbot-touch-pro-connect-slimme-multifunctionele-keukenrobot-met-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"200","unit":"ml","name":"wody","notes":"","id":7202},{"amount":"300","unit":"g","name":"bia\u0142ego cukru","notes":"","id":7203},{"amount":"8","unit":"","name":"\u017c\u00f3\u0142tek","notes":"","id":7204},{"amount":"","unit":"","name":"P\u0142ynny karmel","notes":"","id":7205}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      W\u0142\u00f3\u017c akcesorium do mieszania do pojemnika. Dodaj 200 ml wody i 300 g cukru, zaprogramuj na 16 minut z temperatur\u0105 120 \u2103, pr\u0119dko\u015bci\u0105 2 i zamknij.<\/p>","image":0},{"name":"","text":"

      Otworzy\u0107 Chefbota i pozostawi\u0107 go na oko\u0142o 10 minut, a\u017c syrop troch\u0119 si\u0119 ostygnie i nie b\u0119dzie ryzyka, \u017ce si\u0119 zsi\u0105dzie.<\/p>","image":0},{"name":"","text":"

      Wla\u0107 obfit\u0105 \u0142y\u017ck\u0119 p\u0142ynnego karmelu do ka\u017cdego z 6 lub 8 pojedynczych pojemnik\u00f3w (w zale\u017cno\u015bci od ich wielko\u015bci). Zmie\u0144 akcesorium, ustaw Chefbota na 1 minut\u0119 i 20 sekund na pr\u0119dko\u015b\u0107 3, zamknij pokrywk\u0119 ale zostaw otwarty otw\u00f3r wlewu i dodawaj przez niego po kolei 8 \u017c\u00f3\u0142tek, pozostawiaj\u0105c oko\u0142o 5 sekund pomi\u0119dzy dodaniem ka\u017cdego z nich.<\/p>","image":0},{"name":"","text":"

      Wlej 1 litr wody do pojemnika bez \u017cadnych akcesori\u00f3w i umie\u015b\u0107 go u podstawy Chefbota z przykrytym g\u0142\u0119bokim koszem parowym. Zaprogramuj na 35 minut na 120\u2103 (aktywowa\u0107 funkcj\u0119 parowania i ustawi\u0107 zegar) pr\u0119dko\u015b\u0107 0.<\/p>","image":0},{"name":"","text":"

      Wlej ciasto deserowe do pojemnik\u00f3w z karmelem, przykryj je dobrze foli\u0105 plastikow\u0105 lub aluminiow\u0105 i w\u0142\u00f3\u017c do g\u0142\u0119bokiego kosza. Po\u0142\u00f3\u017c na wierzchu kilka kawa\u0142k\u00f3w papieru kuchennego lub serwetek papierowych, aby wch\u0142on\u0119\u0142y kondensacj\u0119 pary wodnej.<\/p>","image":0},{"name":"","text":"

      Po zako\u0144czeniu cyklu nale\u017cy otworzy\u0107 pokryw\u0119 i sprawdzi\u0107, czy deser jest gotowy, wk\u0142adaj\u0105c wyka\u0142aczk\u0119 do \u015brodka: je\u015bli wyjdzie czysta, jest gotowy. W przeciwnym razie nale\u017cy zaprogramowa\u0107 na 5 minut o 120\u2103 (w\u0142\u0105czy\u0107 funkcj\u0119 parowania i ustawi\u0107 zegar) pr\u0119dko\u015b\u0107 0.<\/p>","image":0},{"name":"","text":"

      Pozostaw deser do ostygni\u0119cia bez otwierania kosza parowego. Kiedy osi\u0105gnie temperatur\u0119 pokojow\u0105 umie\u015b\u0107 go w lod\u00f3wce co najmniej na godzin\u0119 przed spo\u017cyciem.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"200","unit":"ml","name":"wody","notes":"","id":7202,"uid":0,"type":"ingredient"},{"amount":"300","unit":"g","name":"bia\u0142ego cukru","notes":"","id":7203,"uid":1,"type":"ingredient"},{"amount":"8","unit":"","name":"\u017c\u00f3\u0142tek","notes":"","id":7204,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"P\u0142ynny karmel","notes":"","id":7205,"uid":3,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      W\u0142\u00f3\u017c akcesorium do mieszania do pojemnika. Dodaj 200 ml wody i 300 g cukru, zaprogramuj na 16 minut z temperatur\u0105 120 \u2103, pr\u0119dko\u015bci\u0105 2 i zamknij.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Otworzy\u0107 Chefbota i pozostawi\u0107 go na oko\u0142o 10 minut, a\u017c syrop troch\u0119 si\u0119 ostygnie i nie b\u0119dzie ryzyka, \u017ce si\u0119 zsi\u0105dzie.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Wla\u0107 obfit\u0105 \u0142y\u017ck\u0119 p\u0142ynnego karmelu do ka\u017cdego z 6 lub 8 pojedynczych pojemnik\u00f3w (w zale\u017cno\u015bci od ich wielko\u015bci). Zmie\u0144 akcesorium, ustaw Chefbota na 1 minut\u0119 i 20 sekund na pr\u0119dko\u015b\u0107 3, zamknij pokrywk\u0119 ale zostaw otwarty otw\u00f3r wlewu i dodawaj przez niego po kolei 8 \u017c\u00f3\u0142tek, pozostawiaj\u0105c oko\u0142o 5 sekund pomi\u0119dzy dodaniem ka\u017cdego z nich.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Wlej 1 litr wody do pojemnika bez \u017cadnych akcesori\u00f3w i umie\u015b\u0107 go u podstawy Chefbota z przykrytym g\u0142\u0119bokim koszem parowym. Zaprogramuj na 35 minut na 120\u2103 (aktywowa\u0107 funkcj\u0119 parowania i ustawi\u0107 zegar) pr\u0119dko\u015b\u0107 0.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Wlej ciasto deserowe do pojemnik\u00f3w z karmelem, przykryj je dobrze foli\u0105 plastikow\u0105 lub aluminiow\u0105 i w\u0142\u00f3\u017c do g\u0142\u0119bokiego kosza. Po\u0142\u00f3\u017c na wierzchu kilka kawa\u0142k\u00f3w papieru kuchennego lub serwetek papierowych, aby wch\u0142on\u0119\u0142y kondensacj\u0119 pary wodnej.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Po zako\u0144czeniu cyklu nale\u017cy otworzy\u0107 pokryw\u0119 i sprawdzi\u0107, czy deser jest gotowy, wk\u0142adaj\u0105c wyka\u0142aczk\u0119 do \u015brodka: je\u015bli wyjdzie czysta, jest gotowy. W przeciwnym razie nale\u017cy zaprogramowa\u0107 na 5 minut o 120\u2103 (w\u0142\u0105czy\u0107 funkcj\u0119 parowania i ustawi\u0107 zegar) pr\u0119dko\u015b\u0107 0.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Pozostaw deser do ostygni\u0119cia bez otwierania kosza parowego. Kiedy osi\u0105gnie temperatur\u0119 pokojow\u0105 umie\u015b\u0107 go w lod\u00f3wce co najmniej na godzin\u0119 przed spo\u017cyciem.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/02\/tocinillo-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=2300"}],"version-history":[{"count":4,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2300\/revisions"}],"predecessor-version":[{"id":20810,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2300\/revisions\/20810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/2224"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=2300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=2300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=2300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}