{"id":2294,"date":"2020-03-20T17:29:42","date_gmt":"2020-03-20T16:29:42","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/klasyczny-mus-czekoladowy\/"},"modified":"2024-03-06T10:53:36","modified_gmt":"2024-03-06T09:53:36","slug":"klasyczny-mus-czekoladowy","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/pl\/klasyczny-mus-czekoladowy\/","title":{"rendered":"KLASYCZNY MUS CZEKOLADOWY"},"content":{"rendered":"
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Przygotowana przez<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Mus czekoladowy to smaczny i pyszny deser, kt\u00f3remu nikt nie mo\u017ce si\u0119 oprze\u0107: lekki krem \u2013 dzi\u0119ki pianie z bia\u0142ek \u2013 kt\u00f3ry rozp\u0142ywa si\u0119 w ustach i ma odpowiedni punkt s\u0142odko\u015bci, ale nie jest ckliwy. Aby to osi\u0105gn\u0105\u0107, nale\u017cy wybra\u0107 ciemn\u0105 czekolad\u0119, o zawarto\u015bci kakao oko\u0142o 70% (je\u015bli u\u017cywamy mlecznej, musimy zmniejszy\u0107 ilo\u015b\u0107 cukru i mas\u0142a o 15 gram\u00f3w, poniewa\u017c mleczna czekolada ju\u017c ma w sobie t\u0142uszcz i s\u0142odycz). Pozosta\u0142e \u017c\u00f3\u0142tka mo\u017cemy wykorzysta\u0107 do innych da\u0144 lub do zrobienia pysznego kremu.<\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span> os\u00f3b<\/span><\/span><\/div>\n
Prep Time<\/span>25<\/span> mins<\/span><\/span><\/div>
Czas gotowania<\/span>13<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Produkty, z kt\u00f3rych mo\u017cna j\u0105 przygotowa\u0107<\/h3>
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Sk\u0142adniki<\/h3>
  • 240<\/span> g<\/span> czekolady z 70% kakao<\/span><\/li>
  • 80<\/span> g<\/span> mas\u0142a<\/span><\/li>
  • 3<\/span> \u017c\u00f3\u0142tka<\/span><\/li>
  • 6<\/span> bia\u0142ek<\/span><\/li>
  • 80<\/span> g<\/span> cukru<\/span><\/li>
  • Szczypta soli<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Przyrz\u0105dzanie krok po kroku<\/h3>
    • W\u0142\u00f3\u017c akcesorium z ostrzami do pojemnika. Dodaj 240 g posiekanej czekolady, ustaw na pr\u0119dko\u015b\u0107 8 przez 15 sekund i zamknij.<\/div><\/li>
    • Otw\u00f3rz pojemnik Chefbota i za pomoc\u0105 szpachelki opu\u015b\u0107 to, co przyklei\u0142o si\u0119 do \u015bcianek. Wyjmij akcesorium z ostrzami i w\u0142o\u017c akcesorium do ubijania. Dodaj 80 g pokrojonego mas\u0142a, ustaw na 50\u00b0 na 4 minuty z pr\u0119dko\u015bci\u0105 2 i zamknij pojemnik.<\/div><\/li>
    • Otw\u00f3rz pojemnik Chefbota i sprawd\u017a, czy czekolada jest dobrze stopiona z mas\u0142em. Je\u015bli nie, nale\u017cy robi\u0107 1 minutowe cykle na 50\u00b0, z pr\u0119dko\u015bci\u0105 2, a\u017c wszystko b\u0119dzie dobrze zintegrowane.<\/div><\/li>
    • Oddzieli\u0107 \u017c\u00f3\u0142tka od bia\u0142ek, uwa\u017caj\u0105c, aby nie dotkn\u0119\u0142y zewn\u0119trznej cz\u0119\u015bci skorupy. Zachowaj 3 pozosta\u0142e \u017c\u00f3\u0142tka i dodaj pozosta\u0142e 3 do czekoladowego kremu. Ustaw pr\u0119dko\u015b\u0107 3 na 15 sekund i zamknij pojemnik.<\/div><\/li>
    • Za pomoc\u0105 szpatu\u0142ki prze\u0142\u00f3\u017c krem do miski, przykryj go plastikow\u0105 folj\u0105 tak aby dotyka\u0142a kremu na ca\u0142ej powierzchni \u2013 i pozostaw w temperaturze pokojowej. Zar\u00f3wno pojrmnik, jak i ubijaczk\u0119 bardzo dobrze umy\u0107 i wysuszy\u0107 (je\u015bli ma jakie\u015b pozosta\u0142o\u015bci lub wilgo\u0107, to mo\u017cliwe, \u017ce bia\u0142ka nie ubij\u0105 si\u0119 dobrze, s\u0105 delikatne).<\/div><\/li>
    • W\u0142o\u017c akcesorium do ubijania do pojemnika, dodaj bia\u0142ka i szczypt\u0119 soli, ustaw program na 6 minut i 30 sekund na pr\u0119dko\u015b\u0107 3 i ustaw timer na 4 minuty.<\/div><\/li>
    • Po 4 minutach, dodaj 80 g cukru na cztery razy \u2013 czyli oko\u0142o 4 \u0142y\u017ceczek \u2013 przez otw\u00f3r wlotowy, z odst\u0119pem w oko\u0142o 20 sekund pomi\u0119dzy jedn\u0105 a drug\u0105 aby dobrze si\u0119 zintegrowa\u0142y. Po zako\u0144czeniu programu sprawd\u017a, czy bia\u0142ka s\u0105 ubite na pian\u0119; je\u015bli nie, zr\u00f3b kolejny 1-minutowy cykl z pr\u0119dko\u015bci\u0105 3.<\/div><\/li>
    • Prze\u0142\u00f3\u017c pian\u0119 z bia\u0142ek do du\u017cej miski. Dodawaj krem czekoladowy na cztery razy, integruj\u0105c go z piana bia\u0142kow\u0105 za pomoc\u0105 szpachelki, zawsze ruchem owijanym, aby bia\u0142ko nie straci\u0142o powietrza. Umie\u015b\u0107 w ma\u0142ych szklankach, fili\u017cankach lub wybranym pojemniku, przykryj foli\u0105 kuchenn\u0105 i w\u0142\u00f3\u017c do lod\u00f3wki na co najmniej trzy godziny przed spo\u017cyciem. Spo\u017cywaj w ci\u0105gu najbli\u017cszych dw\u00f3ch dni.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3534,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1777,2393,1853,1756,1767,1796,553,1851,1797,1846,372,1836],"tags":[4394,694],"class_list":["post-2294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bezglutenowa","category-blendery","category-desery","category-diety","category-fruktoza","category-przez-czas-przygotowania","category-slimme-keukenrobot","category-sniadanie","category-w-mniej-niz-30-min","category-wedlug-rodzaju-dania","category-wegetarianska","category-ze-wzgledu-na-produkty","tag-jajko","tag-maslo"],"recipe":{"id":19171,"image_id":2237,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/Mousse-de-chocolate.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/Mousse-de-chocolate-150x150.jpg","name":"KLASYCZNY MUS CZEKOLADOWY","summary":"Mus czekoladowy to smaczny i pyszny deser, kt\u00f3remu nikt nie mo\u017ce si\u0119 oprze\u0107: lekki krem \u2013 dzi\u0119ki pianie z bia\u0142ek \u2013 kt\u00f3ry rozp\u0142ywa si\u0119 w ustach i ma odpowiedni punkt s\u0142odko\u015bci, ale nie jest ckliwy. Aby to osi\u0105gn\u0105\u0107, nale\u017cy wybra\u0107 ciemn\u0105 czekolad\u0119, o zawarto\u015bci kakao oko\u0142o 70% (je\u015bli u\u017cywamy mlecznej, musimy zmniejszy\u0107 ilo\u015b\u0107 cukru i mas\u0142a o 15 gram\u00f3w, poniewa\u017c mleczna czekolada ju\u017c ma w sobie t\u0142uszcz i s\u0142odycz). Pozosta\u0142e \u017c\u00f3\u0142tka mo\u017cemy wykorzysta\u0107 do innych da\u0144 lub do zrobienia pysznego 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produkty","category_nicename":"ze-wzgledu-na-produkty","category_parent":0,"children":[{"term_id":2393,"name":"Blendery","slug":"blendery","term_group":0,"term_taxonomy_id":2393,"taxonomy":"category","description":"","parent":1836,"count":41,"filter":"raw","cat_ID":2393,"category_count":41,"category_description":"","cat_name":"Blendery","category_nicename":"blendery","category_parent":1836},{"term_id":553,"name":"Slimme keukenrobot","slug":"slimme-keukenrobot","term_group":0,"term_taxonomy_id":553,"taxonomy":"category","description":"","parent":1836,"count":97,"filter":"raw","cat_ID":553,"category_count":97,"category_description":"","cat_name":"Slimme 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Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4746,"name":"Chef vacuum","uid":2,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras\/59006-chef-vacuum-batidora-calentadora-de-jarra-con-funcion-de-vacio.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chef-vacuum-batidora-calentadora-de-jarra-con-funcion-de-vacio.jpg"},{"id":4747,"name":"Blender force 3D 1800W","uid":3,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras-de-vaso\/68836-blender-force-3d-batidora-de-jarra-estilo-americano-1800w.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/blender-force-3d-batidora-de-jarra-estilo-americano-1800w.jpg"}],"ingredients":[{"ingredients":[{"amount":"240","unit":"g","name":"czekolady z 70% kakao","notes":"","id":9589},{"amount":"80","unit":"g","name":"mas\u0142a","notes":"","id":8058},{"amount":"3","unit":"","name":"\u017c\u00f3\u0142tka","notes":"","id":9590},{"amount":"6","unit":"","name":"bia\u0142ek","notes":"","id":9591},{"amount":"80","unit":"g","name":"cukru","notes":"","id":8996},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"W\u0142\u00f3\u017c akcesorium z ostrzami do pojemnika. Dodaj 240 g posiekanej czekolady, ustaw na pr\u0119dko\u015b\u0107 8 przez 15 sekund i zamknij.","image":0},{"name":"","text":"Otw\u00f3rz pojemnik Chefbota i za pomoc\u0105 szpachelki opu\u015b\u0107 to, co przyklei\u0142o si\u0119 do \u015bcianek. Wyjmij akcesorium z ostrzami i w\u0142o\u017c akcesorium do ubijania. Dodaj 80 g pokrojonego mas\u0142a, ustaw na 50\u00b0 na 4 minuty z pr\u0119dko\u015bci\u0105 2 i zamknij pojemnik.","image":0},{"name":"","text":"Otw\u00f3rz pojemnik Chefbota i sprawd\u017a, czy czekolada jest dobrze stopiona z mas\u0142em. Je\u015bli nie, nale\u017cy robi\u0107 1 minutowe cykle na 50\u00b0, z pr\u0119dko\u015bci\u0105 2, a\u017c wszystko b\u0119dzie dobrze zintegrowane.","image":0},{"name":"","text":"Oddzieli\u0107 \u017c\u00f3\u0142tka od bia\u0142ek, uwa\u017caj\u0105c, aby nie dotkn\u0119\u0142y zewn\u0119trznej cz\u0119\u015bci skorupy. Zachowaj 3 pozosta\u0142e \u017c\u00f3\u0142tka i dodaj pozosta\u0142e 3 do czekoladowego kremu. Ustaw pr\u0119dko\u015b\u0107 3 na 15 sekund i zamknij pojemnik.","image":0},{"name":"","text":"Za pomoc\u0105 szpatu\u0142ki prze\u0142\u00f3\u017c krem do miski, przykryj go plastikow\u0105 folj\u0105 tak aby dotyka\u0142a kremu na ca\u0142ej powierzchni \u2013 i pozostaw w temperaturze pokojowej. Zar\u00f3wno pojrmnik, jak i ubijaczk\u0119 bardzo dobrze umy\u0107 i wysuszy\u0107 (je\u015bli ma jakie\u015b pozosta\u0142o\u015bci lub wilgo\u0107, to mo\u017cliwe, \u017ce bia\u0142ka nie ubij\u0105 si\u0119 dobrze, s\u0105 delikatne).","image":0},{"name":"","text":"W\u0142o\u017c akcesorium do ubijania do pojemnika, dodaj bia\u0142ka i szczypt\u0119 soli, ustaw program na 6 minut i 30 sekund na pr\u0119dko\u015b\u0107 3 i ustaw timer na 4 minuty.","image":0},{"name":"","text":"Po 4 minutach, dodaj 80 g cukru na cztery razy \u2013 czyli oko\u0142o 4 \u0142y\u017ceczek \u2013 przez otw\u00f3r wlotowy, z odst\u0119pem w oko\u0142o 20 sekund pomi\u0119dzy jedn\u0105 a drug\u0105 aby dobrze si\u0119 zintegrowa\u0142y. Po zako\u0144czeniu programu sprawd\u017a, czy bia\u0142ka s\u0105 ubite na pian\u0119; je\u015bli nie, zr\u00f3b kolejny 1-minutowy cykl z pr\u0119dko\u015bci\u0105 3.","image":0},{"name":"","text":"Prze\u0142\u00f3\u017c pian\u0119 z bia\u0142ek do du\u017cej miski. Dodawaj krem czekoladowy na cztery razy, integruj\u0105c go z piana bia\u0142kow\u0105 za pomoc\u0105 szpachelki, zawsze ruchem owijanym, aby bia\u0142ko nie straci\u0142o powietrza. Umie\u015b\u0107 w ma\u0142ych szklankach, fili\u017cankach lub wybranym pojemniku, przykryj foli\u0105 kuchenn\u0105 i w\u0142\u00f3\u017c do lod\u00f3wki na co najmniej trzy godziny przed spo\u017cyciem. Spo\u017cywaj w ci\u0105gu najbli\u017cszych dw\u00f3ch dni.","image":0}],"name":""}],"ingredients_flat":[{"amount":"240","unit":"g","name":"czekolady z 70% kakao","notes":"","id":9589,"uid":0,"type":"ingredient"},{"amount":"80","unit":"g","name":"mas\u0142a","notes":"","id":8058,"uid":1,"type":"ingredient"},{"amount":"3","unit":"","name":"\u017c\u00f3\u0142tka","notes":"","id":9590,"uid":2,"type":"ingredient"},{"amount":"6","unit":"","name":"bia\u0142ek","notes":"","id":9591,"uid":3,"type":"ingredient"},{"amount":"80","unit":"g","name":"cukru","notes":"","id":8996,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Szczypta soli","notes":"","id":7401,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"W\u0142\u00f3\u017c akcesorium z ostrzami do pojemnika. Dodaj 240 g posiekanej czekolady, ustaw na pr\u0119dko\u015b\u0107 8 przez 15 sekund i zamknij.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz pojemnik Chefbota i za pomoc\u0105 szpachelki opu\u015b\u0107 to, co przyklei\u0142o si\u0119 do \u015bcianek. Wyjmij akcesorium z ostrzami i w\u0142o\u017c akcesorium do ubijania. Dodaj 80 g pokrojonego mas\u0142a, ustaw na 50\u00b0 na 4 minuty z pr\u0119dko\u015bci\u0105 2 i zamknij pojemnik.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Otw\u00f3rz pojemnik Chefbota i sprawd\u017a, czy czekolada jest dobrze stopiona z mas\u0142em. Je\u015bli nie, nale\u017cy robi\u0107 1 minutowe cykle na 50\u00b0, z pr\u0119dko\u015bci\u0105 2, a\u017c wszystko b\u0119dzie dobrze zintegrowane.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Oddzieli\u0107 \u017c\u00f3\u0142tka od bia\u0142ek, uwa\u017caj\u0105c, aby nie dotkn\u0119\u0142y zewn\u0119trznej cz\u0119\u015bci skorupy. Zachowaj 3 pozosta\u0142e \u017c\u00f3\u0142tka i dodaj pozosta\u0142e 3 do czekoladowego kremu. Ustaw pr\u0119dko\u015b\u0107 3 na 15 sekund i zamknij pojemnik.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Za pomoc\u0105 szpatu\u0142ki prze\u0142\u00f3\u017c krem do miski, przykryj go plastikow\u0105 folj\u0105 tak aby dotyka\u0142a kremu na ca\u0142ej powierzchni \u2013 i pozostaw w temperaturze pokojowej. Zar\u00f3wno pojrmnik, jak i ubijaczk\u0119 bardzo dobrze umy\u0107 i wysuszy\u0107 (je\u015bli ma jakie\u015b pozosta\u0142o\u015bci lub wilgo\u0107, to mo\u017cliwe, \u017ce bia\u0142ka nie ubij\u0105 si\u0119 dobrze, s\u0105 delikatne).","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"W\u0142o\u017c akcesorium do ubijania do pojemnika, dodaj bia\u0142ka i szczypt\u0119 soli, ustaw program na 6 minut i 30 sekund na pr\u0119dko\u015b\u0107 3 i ustaw timer na 4 minuty.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Po 4 minutach, dodaj 80 g cukru na cztery razy \u2013 czyli oko\u0142o 4 \u0142y\u017ceczek \u2013 przez otw\u00f3r wlotowy, z odst\u0119pem w oko\u0142o 20 sekund pomi\u0119dzy jedn\u0105 a drug\u0105 aby dobrze si\u0119 zintegrowa\u0142y. Po zako\u0144czeniu programu sprawd\u017a, czy bia\u0142ka s\u0105 ubite na pian\u0119; je\u015bli nie, zr\u00f3b kolejny 1-minutowy cykl z pr\u0119dko\u015bci\u0105 3.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Prze\u0142\u00f3\u017c pian\u0119 z bia\u0142ek do du\u017cej miski. Dodawaj krem czekoladowy na cztery razy, integruj\u0105c go z piana bia\u0142kow\u0105 za pomoc\u0105 szpachelki, zawsze ruchem owijanym, aby bia\u0142ko nie straci\u0142o powietrza. Umie\u015b\u0107 w ma\u0142ych szklankach, fili\u017cankach lub wybranym pojemniku, przykryj foli\u0105 kuchenn\u0105 i w\u0142\u00f3\u017c do lod\u00f3wki na co najmniej trzy godziny przed spo\u017cyciem. Spo\u017cywaj w ci\u0105gu najbli\u017cszych dw\u00f3ch dni.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/03\/Mousse-de-chocolate-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/comments?post=2294"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2294\/revisions"}],"predecessor-version":[{"id":67436,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/posts\/2294\/revisions\/67436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media\/2237"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/media?parent=2294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/categories?post=2294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/pl\/wp-json\/wp\/v2\/tags?post=2294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}