{"id":84916,"date":"2026-09-02T08:00:00","date_gmt":"2026-09-02T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84916"},"modified":"2026-09-07T09:36:32","modified_gmt":"2026-09-07T07:36:32","slug":"basilicumsorbet-met-tomatensalade","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/basilicumsorbet-met-tomatensalade\/","title":{"rendered":"BASILICUMSORBET MET TOMATENSALADE"},"content":{"rendered":"<div id=\"wprm-recipe-container-84917\" class=\"wprm-recipe-container\" data-recipe-id=\"84917\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Gemaakt door<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">Een frisse en verrassende combinatie waarin basilicum de hoofdrol speelt. Deze sorbet, geserveerd met een tomatensalade, zorgt voor een heerlijk fris en aromatisch contrast \u2013 perfect als voorgerecht.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portie <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-84917 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"84917\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Voorbereidingstijd<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-prep_time wprm-recipe-prep_time-days\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-days\">d<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Kooktijd<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">uur<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"84917\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Benodigheden bereiding<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.create-store.com\/nl\/kopen-ijsmachines\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831\" class=\"wprm-recipe-equipment-link\" target=\"_blank\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"165\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-255x255.png\" class=\"attachment-165x165 size-165x165\" alt=\"\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-255x255.png 255w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-300x300.png 300w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-150x150.png 150w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-768x768.png 768w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-500x500.png 500w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-780x780.png 780w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-600x600.png 600w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-550x550.png 550w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1-370x370.png 370w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png 1000w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/div><div class=\"wprm-recipe-equipment-name\"><\/div><\/a><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-84917-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"84917\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredi\u00ebnten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Voor de sorbet:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">suiker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flinke handvol verse basilicumblaadjes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citroensap<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Een snufje zout<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">Voor de tomatensalade:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gemengde<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(rijpe tomaten)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Extra vierge olijfolie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Zeezoutvlokken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Zwarte peper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Verse basilicumblaadjes<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"84917\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Stap voor stap voorbereiding<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-84917-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Doe het water en de suiker in een steelpan en verwarm op middelhoog vuur totdat de suiker volledig is opgelost.<\/div><\/li><li id=\"wprm-recipe-84917-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Neem van het vuur en voeg de basilicumblaadjes toe. Dek af en laat ongeveer 10 minuten trekken.<\/div><\/li><li id=\"wprm-recipe-84917-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Zeef het mengsel om de basilicumblaadjes te verwijderen en voeg het citroensap en een snufje zout toe. Laat volledig afkoelen.<\/div><\/li><li id=\"wprm-recipe-84917-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Giet het afgekoelde mengsel in de kom van de Ice Cream Maker en vries het 24 uur in.<\/div><\/li><li id=\"wprm-recipe-84917-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Maak ondertussen de tomatensalade. Snijd de tomaten in verschillende maten en leg ze op een bord. Besprenkel met extra vierge olijfolie, zeezoutvlokken, zwarte peper en wat verse basilicumblaadjes.<\/div><\/li><li id=\"wprm-recipe-84917-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Plaats de kom na 24 uur in de Ice Cream Maker en selecteer het programma &#8220;SORBET&#8221;.<\/div><\/li><li id=\"wprm-recipe-84917-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Serveer de sorbet na afloop van het programma samen met de tomatensalade. Maak af met een scheutje extra vierge olijfolie en enkele kleine verse basilicumblaadjes.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"731\" height=\"1024\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-731x1024.jpg\" alt=\"\" class=\"wp-image-84875\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-731x1024.jpg 731w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-214x300.jpg 214w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-768x1075.jpg 768w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-1097x1536.jpg 1097w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-1463x2048.jpg 1463w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-1920x2688.jpg 1920w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-1440x2016.jpg 1440w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-1200x1680.jpg 1200w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-780x1092.jpg 780w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-600x840.jpg 600w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-550x770.jpg 550w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-370x518.jpg 370w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-255x357.jpg 255w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-02_ALTA-scaled.jpg 1829w\" sizes=\"auto, (max-width: 731px) 100vw, 731px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":15,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20731,20740],"tags":[],"class_list":["post-84916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitief","category-garnering"],"recipe":{"id":84917,"image_id":84883,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-01_ALTA-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/09\/Helado-de-albahaca-01_ALTA-150x150.jpg","name":"BASILICUMSORBET MET TOMATENSALADE","summary":"Een frisse en verrassende combinatie waarin basilicum de hoofdrol speelt. Deze sorbet, geserveerd met een tomatensalade, zorgt voor een heerlijk fris en aromatisch contrast \u2013 perfect als voorgerecht.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"1440","cook_time":"900","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29248,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-ijsmachines\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"250","unit":"ml","name":"water","notes":"","id":4857},{"amount":"80","unit":"g","name":"suiker","notes":"","id":21833},{"amount":"1","unit":"","name":"flinke handvol verse basilicumblaadjes","notes":"","id":30240},{"amount":"30","unit":"ml","name":"citroensap","notes":"","id":22674},{"amount":"","unit":"","name":"Een snufje zout","notes":"","id":21645}],"name":"Voor de sorbet:"},{"ingredients":[{"amount":"400","unit":"g","name":"gemengde","notes":"rijpe tomaten","id":30241},{"amount":"","unit":"","name":"Extra vierge olijfolie","notes":"","id":20353},{"amount":"","unit":"","name":"Zeezoutvlokken","notes":"","id":30242},{"amount":"","unit":"","name":"Zwarte peper","notes":"","id":23644},{"amount":"","unit":"","name":"Verse basilicumblaadjes","notes":"","id":30243}],"name":"Voor de tomatensalade:"}],"instructions":[{"instructions":[{"name":"","text":"Doe het water en de suiker in een steelpan en verwarm op middelhoog vuur totdat de suiker volledig is opgelost.","image":0},{"name":"","text":"Neem van het vuur en voeg de basilicumblaadjes toe. Dek af en laat ongeveer 10 minuten trekken.","image":0},{"name":"","text":"Zeef het mengsel om de basilicumblaadjes te verwijderen en voeg het citroensap en een snufje zout toe. Laat volledig afkoelen.","image":0},{"name":"","text":"Giet het afgekoelde mengsel in de kom van de Ice Cream Maker en vries het 24 uur in.","image":0},{"name":"","text":"Maak ondertussen de tomatensalade. Snijd de tomaten in verschillende maten en leg ze op een bord. Besprenkel met extra vierge olijfolie, zeezoutvlokken, zwarte peper en wat verse basilicumblaadjes.","image":0},{"name":"","text":"Plaats de kom na 24 uur in de Ice Cream Maker en selecteer het programma \"SORBET\".","image":0},{"name":"","text":"Serveer de sorbet na afloop van het programma samen met de tomatensalade. Maak af met een scheutje extra vierge olijfolie en enkele kleine verse basilicumblaadjes.","image":0}],"name":""}],"ingredients_flat":[{"name":"Voor de sorbet:","uid":0,"type":"group"},{"amount":"250","unit":"ml","name":"water","notes":"","id":4857,"uid":1,"type":"ingredient"},{"amount":"80","unit":"g","name":"suiker","notes":"","id":21833,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"flinke handvol verse basilicumblaadjes","notes":"","id":30240,"uid":3,"type":"ingredient"},{"amount":"30","unit":"ml","name":"citroensap","notes":"","id":22674,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Een snufje zout","notes":"","id":21645,"uid":5,"type":"ingredient"},{"name":"Voor de tomatensalade:","uid":6,"type":"group"},{"amount":"400","unit":"g","name":"gemengde","notes":"rijpe tomaten","id":30241,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Extra vierge olijfolie","notes":"","id":20353,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Zeezoutvlokken","notes":"","id":30242,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Zwarte peper","notes":"","id":23644,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Verse basilicumblaadjes","notes":"","id":30243,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Doe het water en de suiker in een steelpan en verwarm op middelhoog vuur totdat de suiker volledig is opgelost.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Neem van het vuur en voeg de basilicumblaadjes toe. Dek af en laat ongeveer 10 minuten trekken.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Zeef het mengsel om de basilicumblaadjes te verwijderen en voeg het citroensap en een snufje zout toe. Laat volledig afkoelen.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Giet het afgekoelde mengsel in de kom van de Ice Cream Maker en vries het 24 uur in.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Maak ondertussen de tomatensalade. Snijd de tomaten in verschillende maten en leg ze op een bord. Besprenkel met extra vierge olijfolie, zeezoutvlokken, zwarte peper en wat verse basilicumblaadjes.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Plaats de kom na 24 uur in de Ice Cream Maker en selecteer het programma \"SORBET\".","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Serveer de sorbet na afloop van het programma samen met de tomatensalade. 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