{"id":82313,"date":"2026-04-27T08:00:00","date_gmt":"2026-04-27T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=82313"},"modified":"2026-04-23T13:39:44","modified_gmt":"2026-04-23T11:39:44","slug":"chocolade-hazelnootijs","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/chocolade-hazelnootijs\/","title":{"rendered":"CHOCOLADE-HAZELNOOTIJS"},"content":{"rendered":"
\n
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Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n \n
Voorbereidingstijd<\/span>15<\/span> min<\/span><\/span><\/div>
Totale tijd<\/span>1<\/span> d<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 2<\/span> grote eidooiers<\/span><\/li>
  • 1\/4<\/span> kopje hazelnootpasta<\/span><\/li>
  • 2<\/span> theelepels cacaopoeder<\/span><\/li>
  • 1<\/span> eetlepel honing<\/span><\/li>
  • 1\/4<\/span> kopje suiker<\/span><\/li>
  • 1\/2<\/span> kopje slagroom<\/span><\/li>
  • 1<\/span> kopje volle melk<\/span><\/li>
  • 1<\/span> theelepel vanille-extract<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Meng in een kleine pan de eidooiers, hazelnootpasta, cacaopoeder en honing. Klop tot een glad mengsel zonder klontjes.<\/div><\/li>
    • Voeg de room, melk en vanille-extract toe en meng goed.<\/div><\/li>
    • Verwarm op middelhoog vuur en roer constant tot een temperatuur van 74\u00b0C tot 79\u00b0C.<\/div><\/li>
    • Haal van het vuur en zeef het mengsel door een fijne zeef in de container tot aan de MAX FILL-lijn. Plaats in een ijsbad om snel af te koelen, dek af en vries 24 uur in.<\/div><\/li><\/ul><\/div>

      Na 24 uur:<\/h4>
      • Haal de container uit de vriezer, verwijder het deksel en plaats hem in de machine.<\/div><\/li>
      • Selecteer de GELATO-modus.<\/div><\/li>
      • Na afloop kun je extra ingredi\u00ebnten toevoegen of direct serveren.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Opmerkingen<\/h3>
        Als het ijs een korrelige textuur heeft door een zeer lage vriestemperatuur, maak je geen zorgen. Selecteer de RE-SPIN optie om het mengsel opnieuw te verwerken. Dit helpt om een romigere textuur te krijgen. Alleen aanbevolen als je geen extra ingredi\u00ebnten toevoegt.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20735,29330],"tags":[],"class_list":["post-82313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-ijsbereider"],"recipe":{"id":82314,"image_id":82619,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","name":"CHOCOLADE-HAZELNOOTIJS","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29248,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-ijsmachines\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"grote eidooiers","notes":"","id":26104},{"amount":"1\/4","unit":"","name":"kopje hazelnootpasta","notes":"","id":29483},{"amount":"2","unit":"","name":"theelepels cacaopoeder","notes":"","id":29484},{"amount":"1","unit":"","name":"eetlepel honing","notes":"","id":20240},{"amount":"1\/4","unit":"","name":"kopje suiker","notes":"","id":29485},{"amount":"1\/2","unit":"","name":"kopje slagroom","notes":"","id":29466},{"amount":"1","unit":"","name":"kopje volle melk","notes":"","id":29444},{"amount":"1","unit":"","name":"theelepel vanille-extract","notes":"","id":21221}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Meng in een kleine pan de eidooiers, hazelnootpasta, cacaopoeder en honing. Klop tot een glad mengsel zonder klontjes.","image":0},{"name":"","text":"Voeg de room, melk en vanille-extract toe en meng goed.","image":0},{"name":"","text":"Verwarm op middelhoog vuur en roer constant tot een temperatuur van 74\u00b0C tot 79\u00b0C.","image":0},{"name":"","text":"Haal van het vuur en zeef het mengsel door een fijne zeef in de container tot aan de MAX FILL-lijn. Plaats in een ijsbad om snel af te koelen, dek af en vries 24 uur in.","image":0}],"name":""},{"instructions":[{"name":"","text":"Haal de container uit de vriezer, verwijder het deksel en plaats hem in de machine.","image":0},{"name":"","text":"Selecteer de GELATO-modus.","image":0},{"name":"","text":"Na afloop kun je extra ingredi\u00ebnten toevoegen of direct serveren.","image":0}],"name":"Na 24 uur:"}],"ingredients_flat":[{"amount":"2","unit":"","name":"grote eidooiers","notes":"","id":26104,"uid":0,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"kopje hazelnootpasta","notes":"","id":29483,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"theelepels cacaopoeder","notes":"","id":29484,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"eetlepel honing","notes":"","id":20240,"uid":3,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"kopje suiker","notes":"","id":29485,"uid":4,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"kopje slagroom","notes":"","id":29466,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"kopje volle melk","notes":"","id":29444,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"theelepel vanille-extract","notes":"","id":21221,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Meng in een kleine pan de eidooiers, hazelnootpasta, cacaopoeder en honing. 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Plaats in een ijsbad om snel af te koelen, dek af en vries 24 uur in.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"Na 24 uur:","uid":4,"type":"group"},{"name":"","text":"Haal de container uit de vriezer, verwijder het deksel en plaats hem in de machine.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Selecteer de GELATO-modus.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Na afloop kun je extra ingredi\u00ebnten toevoegen of direct serveren.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","notes":"

        Als het ijs een korrelige textuur heeft door een zeer lage vriestemperatuur, maak je geen zorgen. Selecteer de RE-SPIN optie om het mengsel opnieuw te verwerken. Dit helpt om een romigere textuur te krijgen. Alleen aanbevolen als je geen extra ingredi\u00ebnten toevoegt.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/82313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=82313"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/82313\/revisions"}],"predecessor-version":[{"id":82316,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/82313\/revisions\/82316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/82619"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=82313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=82313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=82313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}