{"id":81430,"date":"2026-03-11T08:00:00","date_gmt":"2026-03-11T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=81430"},"modified":"2026-03-09T14:08:45","modified_gmt":"2026-03-09T13:08:45","slug":"tonijncrudo-met-limoen-pompelmoes-en-sinaasappelvinaigrette","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/tonijncrudo-met-limoen-pompelmoes-en-sinaasappelvinaigrette\/","title":{"rendered":"TONIJNCRUDO MET LIMOEN-, POMPELMOES- EN SINAASAPPELVINAIGRETTE"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Fris, levendig en vol citrusnuances: deze tonijncrudo is een lichte en elegante bereiding, perfect als voorgerecht. De vinaigrette, ge\u00ebmulgeerd met de Fullmix, versterkt de aroma\u2019s en omhult de vis met een perfect evenwicht tussen frisheid en zuurheid.<\/div>\n <\/div>\n \n
\n
Portie <\/span>4<\/span><\/div>\n
Voorbereidingstijd<\/span>15<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 400<\/span> g<\/span> zeer verse blauwvintonijn<\/span> (sashimikwaliteit)<\/span><\/li>
  • Rasp van 1 limoen<\/span><\/li>
  • Sap van 1 limoen<\/span><\/li>
  • Sap van \u00bd pompelmoes<\/span><\/li>
  • Sap van \u00bd sinaasappel<\/span><\/li>
  • 3<\/span> eetlepels extra vierge olijfolie<\/span><\/li>
  • Vlokzout<\/span><\/li>
  • Versgemalen zwarte peper<\/span><\/li>
  • Eetbare bloemblaadjes<\/span><\/li>
  • Zwarte kaviaar om te serveren<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Snijd de tonijn met een zeer scherp mes in kleine, dunne en gelijkmatige plakjes. Bewaar gekoeld.<\/span><\/div><\/li>
    • Doe het limoensap, pompelmoessap en sinaasappelsap samen met de olijfolie en een snufje zout in de blender.<\/span><\/div><\/li>
    • Emulgeer met de Fullmix<\/strong> op hoge snelheid tot de vinaigrette licht gebonden en goed gemengd is.<\/span><\/div><\/li>
    • Leg de tonijn op een bord en giet de vinaigrette erover.<\/span><\/div><\/li>
    • Werk af met limoenrasp, zwarte kaviaar en eetbare bloemen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":81388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":100,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20731,20771,28727,20733,28708,28267],"tags":[],"class_list":["post-81430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitief","category-blenders","category-glutenvrij","category-hoofdgerechten","category-in-minder-dan-15-min","category-lactosevrij"],"recipe":{"id":81431,"image_id":81387,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB-150x150.jpg","name":"TONIJNCRUDO MET LIMOEN-, POMPELMOES- EN SINAASAPPELVINAIGRETTE","summary":"Fris, levendig en vol citrusnuances: deze tonijncrudo is een lichte en elegante bereiding, perfect als voorgerecht. De vinaigrette, ge\u00ebmulgeerd met de Fullmix, versterkt de aroma\u2019s en omhult de vis met een perfect evenwicht tussen frisheid en zuurheid.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":21508,"name":"FULLMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-staafmixers\/100357-fullmix-retro-1000w-handmixer.html?id_c=197403","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/fullmix-retro-frullatore-a-immersione.jpg"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"zeer verse blauwvintonijn","notes":"sashimikwaliteit","id":29136},{"amount":"","unit":"","name":"Rasp van 1 limoen","notes":"","id":29137},{"amount":"","unit":"","name":"Sap van 1 limoen","notes":"","id":29138},{"amount":"","unit":"","name":"Sap van \u00bd pompelmoes","notes":"","id":29139},{"amount":"","unit":"","name":"Sap van \u00bd sinaasappel","notes":"","id":29140},{"amount":"3","unit":"","name":"eetlepels extra vierge olijfolie","notes":"","id":26189},{"amount":"","unit":"","name":"Vlokzout","notes":"","id":29141},{"amount":"","unit":"","name":"Versgemalen zwarte peper","notes":"","id":29142},{"amount":"","unit":"","name":"Eetbare bloemblaadjes","notes":"","id":29143},{"amount":"","unit":"","name":"Zwarte kaviaar om te serveren","notes":"","id":29144}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Snijd de tonijn met een zeer scherp mes in kleine, dunne en gelijkmatige plakjes. Bewaar gekoeld.<\/p>","image":0},{"name":"","text":"

      Doe het limoensap, pompelmoessap en sinaasappelsap samen met de olijfolie en een snufje zout in de blender.<\/p>","image":0},{"name":"","text":"

      Emulgeer met de Fullmix<\/strong> op hoge snelheid tot de vinaigrette licht gebonden en goed gemengd is.<\/p>","image":0},{"name":"","text":"

      Leg de tonijn op een bord en giet de vinaigrette erover.<\/p>","image":0},{"name":"","text":"

      Werk af met limoenrasp, zwarte kaviaar en eetbare bloemen.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"400","unit":"g","name":"zeer verse blauwvintonijn","notes":"sashimikwaliteit","id":29136,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Rasp van 1 limoen","notes":"","id":29137,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Sap van 1 limoen","notes":"","id":29138,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Sap van \u00bd pompelmoes","notes":"","id":29139,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Sap van \u00bd sinaasappel","notes":"","id":29140,"uid":4,"type":"ingredient"},{"amount":"3","unit":"","name":"eetlepels extra vierge olijfolie","notes":"","id":26189,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Vlokzout","notes":"","id":29141,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Versgemalen zwarte peper","notes":"","id":29142,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Eetbare bloemblaadjes","notes":"","id":29143,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Zwarte kaviaar om te serveren","notes":"","id":29144,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Snijd de tonijn met een zeer scherp mes in kleine, dunne en gelijkmatige plakjes. Bewaar gekoeld.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Doe het limoensap, pompelmoessap en sinaasappelsap samen met de olijfolie en een snufje zout in de blender.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Emulgeer met de Fullmix<\/strong> op hoge snelheid tot de vinaigrette licht gebonden en goed gemengd is.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Leg de tonijn op een bord en giet de vinaigrette erover.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Werk af met limoenrasp, zwarte kaviaar en eetbare bloemen.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/81430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=81430"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/81430\/revisions"}],"predecessor-version":[{"id":81433,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/81430\/revisions\/81433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/81388"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=81430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=81430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=81430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}