{"id":81080,"date":"2025-12-01T11:43:00","date_gmt":"2025-12-01T10:43:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=81080"},"modified":"2026-03-03T11:46:54","modified_gmt":"2026-03-03T10:46:54","slug":"panna-cotta-met-zoute-karamel","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/panna-cotta-met-zoute-karamel\/","title":{"rendered":"PANNA COTTA MET ZOUTE KARAMEL"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Een panna cotta zo zacht als een streling, met het heerlijke accent van zoute karamel \u2014 perfect om een bijzonder diner af te sluiten. De textuur wordt perfect en de meringues met rood fruit zorgen voor frisheid en een onweerstaanbare feestelijke toets.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 500<\/span> ml<\/span> slagroom<\/span><\/li>
  • 80<\/span> g<\/span> suiker<\/span><\/li>
  • 4<\/span> gelatineblaadjes<\/span><\/li>
  • 100<\/span> g<\/span> karamelsaus<\/span><\/li>
  • 1<\/span> theelepel zeezoutvlokken<\/span><\/li>
  • Kleine meringues<\/span><\/li>
  • Rood fruit ter decoratie<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Week de gelatine in koud water.<\/span><\/div><\/li>
    • Verwarm de room met de suiker in de Chefbot op 85\u00baC gedurende 5 minuten op snelheid 1 met het roeraccessoire.<\/span><\/div><\/li>
    • Plaats het mes, voeg de uitgeknepen gelatine toe en mix 20 seconden op snelheid 4.<\/span><\/div><\/li>
    • Voeg de karamel en het zout toe en mix opnieuw op snelheid 4.<\/span><\/div><\/li>
    • Verdeel over vormpjes en zet 4 uur in de koelkast.<\/span><\/div><\/li>
    • Serveer met meringues en vers rood fruit.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":79134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":73,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20735,20726,28294,2323,2331,2334],"tags":[],"class_list":["post-81080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-italiaans","category-weihnachten","category-per-soort-gerecht","category-robotdecocina-nl","category-vegetariano-nl"],"recipe":{"id":81081,"image_id":79134,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-01.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-01-150x150.jpeg","name":"PANNA COTTA MET ZOUTE KARAMEL","summary":"Een panna cotta zo zacht als een streling, met het heerlijke accent van zoute karamel \u2014 perfect om een bijzonder diner af te sluiten. De textuur wordt perfect en de meringues met rood fruit zorgen voor frisheid en een onweerstaanbare feestelijke toets.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":2323,"name":"Per soort gerecht","slug":"per-soort-gerecht","term_group":0,"term_taxonomy_id":2323,"taxonomy":"category","description":"","parent":0,"count":50,"filter":"raw","cat_ID":2323,"category_count":50,"category_description":"","cat_name":"Per soort gerecht","category_nicename":"per-soort-gerecht","category_parent":0,"children":[{"term_id":20735,"name":"Desserts","slug":"desserts","term_group":0,"term_taxonomy_id":20735,"taxonomy":"category","description":"","parent":2323,"count":55,"filter":"raw","cat_ID":20735,"category_count":55,"category_description":"","cat_name":"Desserts","category_nicename":"desserts","category_parent":2323}]}],"tags":[],"products":[{"id":4756,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/175855-chefbot-compact-connect-slimme-multifunctionele-keukenrobot-met-stoommand.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4757,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-multicookers\/146011-chefbot-touch-pro-connect-slimme-multifunctionele-keukenrobot-met-touchscreen.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"500","unit":"ml","name":"slagroom","notes":"","id":22618},{"amount":"80","unit":"g","name":"suiker","notes":"","id":21833},{"amount":"4","unit":"","name":"gelatineblaadjes","notes":"","id":29021},{"amount":"100","unit":"g","name":"karamelsaus","notes":"","id":29022},{"amount":"1","unit":"","name":"theelepel zeezoutvlokken","notes":"","id":29023},{"amount":"","unit":"","name":"Kleine meringues","notes":"","id":29024},{"amount":"","unit":"","name":"Rood fruit ter decoratie","notes":"","id":29025}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Week de gelatine in koud water.<\/p>","image":0},{"name":"","text":"

      Verwarm de room met de suiker in de Chefbot op 85\u00baC gedurende 5 minuten op snelheid 1 met het roeraccessoire.<\/p>","image":0},{"name":"","text":"

      Plaats het mes, voeg de uitgeknepen gelatine toe en mix 20 seconden op snelheid 4.<\/p>","image":0},{"name":"","text":"

      Voeg de karamel en het zout toe en mix opnieuw op snelheid 4.<\/p>","image":0},{"name":"","text":"

      Verdeel over vormpjes en zet 4 uur in de koelkast.<\/p>","image":0},{"name":"","text":"

      Serveer met meringues en vers rood fruit.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"500","unit":"ml","name":"slagroom","notes":"","id":22618,"uid":0,"type":"ingredient"},{"amount":"80","unit":"g","name":"suiker","notes":"","id":21833,"uid":1,"type":"ingredient"},{"amount":"4","unit":"","name":"gelatineblaadjes","notes":"","id":29021,"uid":2,"type":"ingredient"},{"amount":"100","unit":"g","name":"karamelsaus","notes":"","id":29022,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"theelepel zeezoutvlokken","notes":"","id":29023,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Kleine meringues","notes":"","id":29024,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Rood fruit ter decoratie","notes":"","id":29025,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Week de gelatine in koud water.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Verwarm de room met de suiker in de Chefbot op 85\u00baC gedurende 5 minuten op snelheid 1 met het roeraccessoire.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Plaats het mes, voeg de uitgeknepen gelatine toe en mix 20 seconden op snelheid 4.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Voeg de karamel en het zout toe en mix opnieuw op snelheid 4.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Verdeel over vormpjes en zet 4 uur in de koelkast.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Serveer met meringues en vers rood fruit.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-01-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/81080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=81080"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/81080\/revisions"}],"predecessor-version":[{"id":81085,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/81080\/revisions\/81085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/79134"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=81080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=81080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=81080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}