{"id":80764,"date":"2025-01-30T08:00:12","date_gmt":"2025-01-30T07:00:12","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=80764"},"modified":"2026-01-30T09:00:09","modified_gmt":"2026-01-30T08:00:09","slug":"zwarte-olijvenpate","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/zwarte-olijvenpate\/","title":{"rendered":"Zwarte olijvenpat\u00e9"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Zwarte olijvenpat\u00e9, ook wel \u201ctapenade\u201d genoemd, is een aperitief dat zijn oorsprong vindt in de Franse Provence. Het kan worden geserveerd met toast of als begeleider van vlees- en visgerechten. Bovendien kun je elke soort olijven gebruiken. Het originele recept bevat ansjovis, maar ik heb gekozen voor een vegan versie en ik verzeker je dat het resultaat heerlijk is.<\/div>\n <\/div>\n \n
\n
Portie <\/span>4<\/span><\/div>\n
Voorbereidingstijd<\/span>5<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 130<\/span> g<\/span> zwarte olijven<\/span> (1 blik)<\/span><\/li>
  • 30<\/span> ml<\/span> extra vierge olijfolie<\/span><\/li>
  • 1<\/span> teentje knoflook<\/span><\/li>
  • Enkele stukjes lente-ui<\/span><\/li>
  • Een snufje gemalen komijn<\/span><\/li>
  • Een snufje peper<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Gebruik het maatbekertje van de Fullmix. Doe de goed uitgelekte en geplette olijven in de beker om overtollig vocht te verwijderen. Voeg de overige ingredi\u00ebnten toe en mix met de staafmixer van de Fullmix tot een compacte maar smeerbare pasta ontstaat.<\/span><\/div><\/li>
    • Doe over in een kom en laat afkoelen. Serveren met toast om te smeren.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":58881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":150,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20731,20771,28287,28714,28727,28718,28708,28267,2333,2334],"tags":[],"class_list":["post-80764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitief","category-blenders","category-diner-met-vrienden","category-fructoserijk","category-glutenvrij","category-histaminearm","category-in-minder-dan-15-min","category-lactosevrij","category-vegano","category-vegetariano-nl"],"recipe":{"id":80765,"image_id":58884,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/PATE-DE-ACEITUNAS-NEGRAS-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/PATE-DE-ACEITUNAS-NEGRAS-150x150.jpg","name":"Zwarte olijvenpat\u00e9","summary":"Zwarte olijvenpat\u00e9, ook wel \u201ctapenade\u201d genoemd, is een aperitief dat zijn oorsprong vindt in de Franse Provence. Het kan worden geserveerd met toast of als begeleider van vlees- en visgerechten. Bovendien kun je elke soort olijven gebruiken. Het originele recept bevat ansjovis, maar ik heb gekozen voor een vegan versie en ik verzeker je dat het resultaat heerlijk is.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"5","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":21503,"name":"FULLMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras-de-mano\/100357-fullmix-retro-batidora-de-mano-1000w.html?id_c=197403","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/fullmix-retro-frullatore-a-immersione.jpg"}],"ingredients":[{"ingredients":[{"amount":"130","unit":"g","name":"zwarte olijven","notes":"1 blik","id":29011},{"amount":"30","unit":"ml","name":"extra vierge olijfolie","notes":"","id":20353},{"amount":"1","unit":"","name":"teentje knoflook","notes":"","id":19433},{"amount":"","unit":"","name":"Enkele stukjes lente-ui","notes":"","id":29012},{"amount":"","unit":"","name":"Een snufje gemalen komijn","notes":"","id":29013},{"amount":"","unit":"","name":"Een snufje peper","notes":"","id":29014}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Gebruik het maatbekertje van de Fullmix. Doe de goed uitgelekte en geplette olijven in de beker om overtollig vocht te verwijderen. Voeg de overige ingredi\u00ebnten toe en mix met de staafmixer van de Fullmix tot een compacte maar smeerbare pasta ontstaat.<\/p>","image":0},{"name":"","text":"

      Doe over in een kom en laat afkoelen. Serveren met toast om te smeren.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"130","unit":"g","name":"zwarte olijven","notes":"1 blik","id":29011,"uid":0,"type":"ingredient"},{"amount":"30","unit":"ml","name":"extra vierge olijfolie","notes":"","id":20353,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"teentje knoflook","notes":"","id":19433,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Enkele stukjes lente-ui","notes":"","id":29012,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Een snufje gemalen komijn","notes":"","id":29013,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Een snufje peper","notes":"","id":29014,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Gebruik het maatbekertje van de Fullmix. Doe de goed uitgelekte en geplette olijven in de beker om overtollig vocht te verwijderen. Voeg de overige ingredi\u00ebnten toe en mix met de staafmixer van de Fullmix tot een compacte maar smeerbare pasta ontstaat.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Doe over in een kom en laat afkoelen. Serveren met toast om te smeren.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/PATE-DE-ACEITUNAS-NEGRAS-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/80764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=80764"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/80764\/revisions"}],"predecessor-version":[{"id":80781,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/80764\/revisions\/80781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/58881"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=80764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=80764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=80764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}