{"id":79051,"date":"2025-12-02T08:00:00","date_gmt":"2025-12-02T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=79051"},"modified":"2025-12-03T13:33:47","modified_gmt":"2025-12-03T12:33:47","slug":"lauwe-salade-met-peer-in-witte-wijn-tijm-en-peper","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/lauwe-salade-met-peer-in-witte-wijn-tijm-en-peper\/","title":{"rendered":"LAUWE SALADE MET PEER IN WITTE WIJN, TIJM EN PEPER"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Een salade die ruikt naar winter en een mooi gedekte tafel. De hele peren worden gekookt in witte wijn met tijm en peper, zacht en vol aroma, en vormen het hart van het gerecht. Het contrast met de groene bladeren, de kaki en de romige toets van gorgonzola maakt het een perfect voorgerecht voor elke gelegenheid.<\/div>\n <\/div>\n \n
\n
Portie <\/span>3<\/span><\/div>\n \n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 2<\/span> stevige peren<\/span> (geschild en heel)<\/span><\/li>
  • 150<\/span> ml<\/span> witte wijn<\/span><\/li>
  • 1<\/span> takje verse tijm<\/span><\/li>
  • 6<\/span> \u20138 zwarte peperkorrels<\/span><\/li>
  • Groene bladeren<\/span> (rucola, spinazie, veldsla)<\/span><\/li>
  • Gehakte en geroosterde pistachenoten<\/span><\/li>
  • Dunne plakjes kaki<\/span><\/li>
  • Gorgonzolaroom<\/span> (gorgonzola + een scheutje room)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Voeg de hele peren, witte wijn, tijm en peperkorrels toe aan de Pressure Cooker.<\/span><\/div><\/li>
    • Kook 6 minuten in drukmodus om ze te infuseren zonder ze zoeter te maken.<\/span><\/div><\/li>
    • Haal de peren voorzichtig eruit en laat ze een beetje afkoelen.<\/span><\/div><\/li>
    • Maak het bord op met een basis van groene bladeren en plakjes kaki.<\/span><\/div><\/li>
    • Plaats in elke portie een hele peer in het midden.<\/span><\/div><\/li>
    • Bestrooi met geroosterde pistachenoten en eindig met wat draden gorgonzolaroom eromheen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":199,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20731,28294,28314],"tags":[],"class_list":["post-79051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitief","category-weihnachten","category-snelkookpan"],"recipe":{"id":79052,"image_id":78996,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08-150x150.jpeg","name":"LAUWE SALADE MET PEER IN WITTE WIJN, TIJM EN PEPER","summary":"Een salade die ruikt naar winter en een mooi gedekte tafel. De hele peren worden gekookt in witte wijn met tijm en peper, zacht en vol aroma, en vormen het hart van het gerecht. Het contrast met de groene bladeren, de kaki en de romige toets van gorgonzola maakt het een perfect voorgerecht voor elke gelegenheid.\n","author_name":"CREATE","author_link":"","servings":"3","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26450,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-elektrische-snelkookpannen\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"stevige peren","notes":"geschild en heel","id":28534},{"amount":"150","unit":"ml","name":"witte wijn","notes":"","id":19348},{"amount":"1","unit":"","name":"takje verse tijm","notes":"","id":28535},{"amount":"6","unit":"","name":"\u20138 zwarte peperkorrels","notes":"","id":28536},{"amount":"","unit":"","name":"Groene bladeren","notes":"rucola, spinazie, veldsla","id":28537},{"amount":"","unit":"","name":"Gehakte en geroosterde pistachenoten","notes":"","id":28538},{"amount":"","unit":"","name":"Dunne plakjes kaki","notes":"","id":28539},{"amount":"","unit":"","name":"Gorgonzolaroom","notes":"gorgonzola + een scheutje room","id":28540}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Voeg de hele peren, witte wijn, tijm en peperkorrels toe aan de Pressure Cooker.<\/p>","image":0},{"name":"","text":"

      Kook 6 minuten in drukmodus om ze te infuseren zonder ze zoeter te maken.<\/p>","image":0},{"name":"","text":"

      Haal de peren voorzichtig eruit en laat ze een beetje afkoelen.<\/p>","image":0},{"name":"","text":"

      Maak het bord op met een basis van groene bladeren en plakjes kaki.<\/p>","image":0},{"name":"","text":"

      Plaats in elke portie een hele peer in het midden.<\/p>","image":0},{"name":"","text":"

      Bestrooi met geroosterde pistachenoten en eindig met wat draden gorgonzolaroom eromheen.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"stevige peren","notes":"geschild en heel","id":28534,"uid":0,"type":"ingredient"},{"amount":"150","unit":"ml","name":"witte wijn","notes":"","id":19348,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"takje verse tijm","notes":"","id":28535,"uid":2,"type":"ingredient"},{"amount":"6","unit":"","name":"\u20138 zwarte peperkorrels","notes":"","id":28536,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Groene bladeren","notes":"rucola, spinazie, veldsla","id":28537,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Gehakte en geroosterde pistachenoten","notes":"","id":28538,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Dunne plakjes kaki","notes":"","id":28539,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Gorgonzolaroom","notes":"gorgonzola + een scheutje room","id":28540,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Voeg de hele peren, witte wijn, tijm en peperkorrels toe aan de Pressure Cooker.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Kook 6 minuten in drukmodus om ze te infuseren zonder ze zoeter te maken.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Haal de peren voorzichtig eruit en laat ze een beetje afkoelen.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Maak het bord op met een basis van groene bladeren en plakjes kaki.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Plaats in elke portie een hele peer in het midden.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Bestrooi met geroosterde pistachenoten en eindig met wat draden gorgonzolaroom eromheen.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/11\/25.11.21_C2_RECETARIO-NAVIDAD-08-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/79051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=79051"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/79051\/revisions"}],"predecessor-version":[{"id":79785,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/79051\/revisions\/79785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/78996"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=79051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=79051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=79051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}