{"id":77940,"date":"2021-03-01T14:39:00","date_gmt":"2021-03-01T13:39:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77940"},"modified":"2025-10-08T14:50:00","modified_gmt":"2025-10-08T12:50:00","slug":"zelfgemaakte-pizza","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/zelfgemaakte-pizza\/","title":{"rendered":"Zelfgemaakte pizza"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>Samantha Vallejo-Nagera<\/a><\/span><\/div>\n <\/div>\n \n
\n
Elk moment is goed om pizza te eten. Pizza smaakt altijd. Zodra je leert hoe je het deeg moet maken, kun je genieten van een oneindig aantal mogelijkheden: kies je favoriete toppings of durf iets nieuws te proberen.<\/div>\n <\/div>\n \n
\n
Portie <\/span>2<\/span> Menschen<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>1<\/span> uur<\/span> 20<\/span> min<\/span><\/span><\/div>
Kooktijd<\/span>20<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • Voor het deeg<\/strong><\/u><\/span><\/li>
  • 30<\/span> g<\/span> extra vierge olijfolie<\/span> (AOVE)<\/span><\/li>
  • 220<\/span> g<\/span> water op kamertemperatuur<\/span><\/li>
  • 1<\/span> theelepel suiker<\/span><\/li>
  • 20<\/span> g<\/span> verse bakkersgist<\/span><\/li>
  • 400<\/span> g<\/span> sterke bloem<\/span> (voor brood\/pizza)<\/span><\/li>
  • 1<\/span> theelepel zout<\/span><\/li>
  • Voor de pizza<\/strong><\/u><\/span><\/li>
  • Tomatensaus<\/span><\/li>
  • Rucola<\/span><\/li>
  • Mozzarella<\/span><\/li>
  • Cherrytomaten<\/span><\/li>
  • Ham<\/span><\/li>
  • 1<\/span> ei<\/span><\/li>
  • AOVE<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Voor het deeg<\/strong><\/u><\/span><\/div><\/li>
    • Gebruik een planeetmenger. Plaats de garde. Voeg het lauwwarme water, de bakkersgist en de suiker toe. Zet de snelheid op stand 5 en meng gedurende 2 minuten.<\/div><\/li>
    • Vervang vervolgens de garde door de vlindermenger. Zet op snelheid 3 en meng 3 minuten, terwijl je geleidelijk de ingredi\u00ebnten toevoegt: eerst de olie, dan het zout en daarna beetje bij beetje de bloem, terwijl de machine kneedt.<\/div><\/li>
    • Vet een kom licht in met olie. Haal het deeg eruit en kneed het met de hand 1 minuut. Leg het deeg terug in de kom en laat 1 uur rusten.<\/div><\/li>
    • Na het rijzen rol je het deeg uit met een deegroller tot een pizzavorm en leg je het op de plaat van de pizzamaker.<\/div><\/li>
    • Voor de pizza<\/strong><\/u><\/span><\/div><\/li>
    • Verwarm de pizzamaker voor. Stel in op 10 minuten en vermogensniveau 5.<\/div><\/li>
    • Beleg de pizza met tomatensaus naar smaak, mozzarella, ham, cherrytomaten, een scheutje AOVE en een beetje zout.<\/div><\/li>
    • Plaats de pizza voorzichtig op de voorverwarmde plaat van de pizzamaker (pas op voor de hete platen en handgreep). Stel vermogensniveau 5 in en bak 5 minuten.<\/div><\/li>
    • Voeg daarna de rucola en nog een scheutje AOVE toe als finishing touch.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":77943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":360,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[5362,8631,20733,20724,2322,2334],"tags":[],"class_list":["post-77940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakkerijmachine","category-elektrische-pizzaoven","category-hoofdgerechten","category-internationale-keuken","category-per-product","category-vegetariano-nl"],"recipe":{"id":77941,"image_id":18168,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/pizza-casera-samanta.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/pizza-casera-samanta-150x150.jpg","name":"Zelfgemaakte pizza","summary":"Elk moment is goed om pizza te eten. Pizza smaakt altijd. Zodra je leert hoe je het deeg moet maken, kun je genieten van een oneindig aantal mogelijkheden: kies je favoriete toppings of durf iets nieuws te proberen.\n","author_name":"Samantha Vallejo-Nagera","author_link":"https:\/\/www.instagram.com\/samyspain\/","servings":"2","servings_unit":"Menschen","prep_time":"80","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":20724,"name":"Internationale keuken","slug":"internationale-keuken","term_group":0,"term_taxonomy_id":20724,"taxonomy":"category","description":"","parent":0,"count":37,"filter":"raw","cat_ID":20724,"category_count":37,"category_description":"","cat_name":"Internationale keuken","category_nicename":"internationale-keuken","category_parent":0,"children":[]},{"term_id":2322,"name":"Per product","slug":"per-product","term_group":0,"term_taxonomy_id":2322,"taxonomy":"category","description":"","parent":0,"count":45,"filter":"raw","cat_ID":2322,"category_count":45,"category_description":"","cat_name":"Per product","category_nicename":"per-product","category_parent":0,"children":[{"term_id":5362,"name":"Bakkerijmachine","slug":"bakkerijmachine","term_group":0,"term_taxonomy_id":5362,"taxonomy":"category","description":"","parent":2322,"count":13,"filter":"raw","cat_ID":5362,"category_count":13,"category_description":"","cat_name":"Bakkerijmachine","category_nicename":"bakkerijmachine","category_parent":2322},{"term_id":8631,"name":"Elektrische pizzaoven","slug":"elektrische-pizzaoven","term_group":0,"term_taxonomy_id":8631,"taxonomy":"category","description":"","parent":2322,"count":3,"filter":"raw","cat_ID":8631,"category_count":3,"category_description":"","cat_name":"Elektrische pizzaoven","category_nicename":"elektrische-pizzaoven","category_parent":2322}]}],"tags":[],"products":[{"id":5785,"name":"DOWNMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-staafmixers\/73923-downmix-retro-planetaire-rotatiemixer.html?id_c=146219","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/09\/downmix-retro-amasadora.jpg"},{"id":7887,"name":"PIZZA MAKER","uid":1,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-pizza-oven\/20895-pizza-maker-elektrische-pizzaoven.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/pizza-maker-horno-electrico-pizzas.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Voor het deeg<\/strong><\/u>","notes":"","id":28200},{"amount":"30","unit":"g","name":"extra vierge olijfolie","notes":"AOVE","id":20353},{"amount":"220","unit":"g","name":"water op kamertemperatuur","notes":"","id":28201},{"amount":"1","unit":"","name":"theelepel suiker","notes":"","id":26267},{"amount":"20","unit":"g","name":"verse bakkersgist","notes":"","id":28202},{"amount":"400","unit":"g","name":"sterke bloem","notes":"voor brood\/pizza","id":28203},{"amount":"1","unit":"","name":"theelepel zout","notes":"","id":21793},{"amount":"","unit":"","name":"Voor de pizza<\/strong><\/u>","notes":"","id":28204},{"amount":"","unit":"","name":"Tomatensaus","notes":"","id":28205},{"amount":"","unit":"","name":"Rucola","notes":"","id":7839},{"amount":"","unit":"","name":"Mozzarella","notes":"","id":6576},{"amount":"","unit":"","name":"Cherrytomaten","notes":"","id":13261},{"amount":"","unit":"","name":"Ham","notes":"","id":7850},{"amount":"1","unit":"","name":"ei","notes":"","id":9116},{"amount":"","unit":"","name":"AOVE","notes":"","id":6103}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Voor het deeg<\/strong><\/u><\/p>","image":0},{"name":"","text":"Gebruik een planeetmenger. Plaats de garde. Voeg het lauwwarme water, de bakkersgist en de suiker toe. Zet de snelheid op stand 5 en meng gedurende 2 minuten.","image":0},{"name":"","text":"Vervang vervolgens de garde door de vlindermenger. Zet op snelheid 3 en meng 3 minuten, terwijl je geleidelijk de ingredi\u00ebnten toevoegt: eerst de olie, dan het zout en daarna beetje bij beetje de bloem, terwijl de machine kneedt.","image":0},{"name":"","text":"Vet een kom licht in met olie. Haal het deeg eruit en kneed het met de hand 1 minuut. Leg het deeg terug in de kom en laat 1 uur rusten.","image":0},{"name":"","text":"Na het rijzen rol je het deeg uit met een deegroller tot een pizzavorm en leg je het op de plaat van de pizzamaker.","image":0},{"name":"","text":"

      Voor de pizza<\/strong><\/u><\/p>","image":0},{"name":"","text":"Verwarm de pizzamaker voor. Stel in op 10 minuten en vermogensniveau 5.","image":0},{"name":"","text":"Beleg de pizza met tomatensaus naar smaak, mozzarella, ham, cherrytomaten, een scheutje AOVE en een beetje zout.","image":0},{"name":"","text":"Plaats de pizza voorzichtig op de voorverwarmde plaat van de pizzamaker (pas op voor de hete platen en handgreep). Stel vermogensniveau 5 in en bak 5 minuten.","image":0},{"name":"","text":"Voeg daarna de rucola en nog een scheutje AOVE toe als finishing touch.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Voor het deeg<\/strong><\/u>","notes":"","id":28200,"uid":0,"type":"ingredient"},{"amount":"30","unit":"g","name":"extra vierge olijfolie","notes":"AOVE","id":20353,"uid":1,"type":"ingredient"},{"amount":"220","unit":"g","name":"water op kamertemperatuur","notes":"","id":28201,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"theelepel suiker","notes":"","id":26267,"uid":3,"type":"ingredient"},{"amount":"20","unit":"g","name":"verse bakkersgist","notes":"","id":28202,"uid":4,"type":"ingredient"},{"amount":"400","unit":"g","name":"sterke bloem","notes":"voor brood\/pizza","id":28203,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"theelepel zout","notes":"","id":21793,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Voor de pizza<\/strong><\/u>","notes":"","id":28204,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Tomatensaus","notes":"","id":28205,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Rucola","notes":"","id":7839,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Mozzarella","notes":"","id":6576,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Cherrytomaten","notes":"","id":13261,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Ham","notes":"","id":7850,"uid":12,"type":"ingredient"},{"amount":"1","unit":"","name":"ei","notes":"","id":9116,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"AOVE","notes":"","id":6103,"uid":14,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Voor het deeg<\/strong><\/u><\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Gebruik een planeetmenger. Plaats de garde. Voeg het lauwwarme water, de bakkersgist en de suiker toe. Zet de snelheid op stand 5 en meng gedurende 2 minuten.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Vervang vervolgens de garde door de vlindermenger. Zet op snelheid 3 en meng 3 minuten, terwijl je geleidelijk de ingredi\u00ebnten toevoegt: eerst de olie, dan het zout en daarna beetje bij beetje de bloem, terwijl de machine kneedt.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Vet een kom licht in met olie. Haal het deeg eruit en kneed het met de hand 1 minuut. Leg het deeg terug in de kom en laat 1 uur rusten.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Na het rijzen rol je het deeg uit met een deegroller tot een pizzavorm en leg je het op de plaat van de pizzamaker.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Voor de pizza<\/strong><\/u><\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Verwarm de pizzamaker voor. Stel in op 10 minuten en vermogensniveau 5.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Beleg de pizza met tomatensaus naar smaak, mozzarella, ham, cherrytomaten, een scheutje AOVE en een beetje zout.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Plaats de pizza voorzichtig op de voorverwarmde plaat van de pizzamaker (pas op voor de hete platen en handgreep). Stel vermogensniveau 5 in en bak 5 minuten.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Voeg daarna de rucola en nog een scheutje AOVE toe als finishing touch.","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/pizza-casera-samanta-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/77940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=77940"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/77940\/revisions"}],"predecessor-version":[{"id":77952,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/77940\/revisions\/77952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/77943"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=77940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=77940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=77940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}