{"id":77836,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77836"},"modified":"2025-12-03T16:05:30","modified_gmt":"2025-12-03T15:05:30","slug":"gestoofde-buikspek-in-de-wok","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/gestoofde-buikspek-in-de-wok\/","title":{"rendered":"Gestoofde buikspek in de wok"},"content":{"rendered":"\n\n
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Zacht, sappig en met een pittige toets \u2013 deze gestoofde buikspek met groene peperkorrels prikkelt de zintuigen. De knapperige groenten en de intense saus maken van elke hap een onweerstaanbaar feestmaal.<\/div>\n <\/div>\n \n
\n
Portie <\/span>4<\/span><\/div>\n
Voorbereidingstijd<\/span>35<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 600<\/span> g<\/span> vers buikspek<\/span> (in grote stukken)<\/span><\/li>
  • 1<\/span> grote wortel in staafjes<\/span><\/li>
  • 3<\/span> lente-uitjes<\/span> (wit en groen deel in ringen)<\/span><\/li>
  • 2<\/span> el donkere sojasaus<\/span><\/li>
  • 2<\/span> el lichte sojasaus<\/span><\/li>
  • 1<\/span> el bruine suiker<\/span><\/li>
  • 1<\/span> el rijstwijn<\/span> (of droge sherry)<\/span><\/li>
  • 1<\/span> tl groene peperkorrels<\/span><\/li>
  • 2<\/span> teentjes knoflook<\/span> (gehakt)<\/span><\/li>
  • 1<\/span> el sesamolie<\/span><\/li>
  • 1<\/span> klein glas kippen- of groentebouillon<\/span><\/li>
  • Neutrale olie om te roerbakken<\/span><\/li>
  • Zout naar smaak<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Verhit de wok met een beetje neutrale olie en voeg de gehakte knoflook toe. Bak zachtjes tot het geurt.<\/div><\/li>
    • Voeg het buikspek toe en bak rondom goudbruin.<\/div><\/li>
    • Schenk de rijstwijn, sojasauzen, bruine suiker en bouillon erbij. Zet het vuur laag en laat 30\u201335 minuten sudderen tot het vlees mals is en de saus zachtjes borrelt.<\/div><\/li>
    • Voeg 5 minuten voor het einde de groene peperkorrels toe en laat ze rustig intrekken.<\/div><\/li>
    • Bak ondertussen de wortel en lente-ui in dezelfde wok of een aparte pan met wat olie tot ze knapperig maar gaar zijn.<\/div><\/li>
    • Voeg de groenten toe aan de wok, meng voorzichtig met de saus en verwarm nog een minuut.<\/div><\/li>
    • Serveer heet met gestoomde witte rijst of brood om in de saus te dippen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":281,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28287,20733,28034],"tags":[],"class_list":["post-77836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diner-met-vrienden","category-hoofdgerechten","category-wok"],"recipe":{"id":78315,"image_id":78233,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/PANCERTA-BRASEADA_WOK-STUDIO-01_WEB-e1761114310124.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/PANCERTA-BRASEADA_WOK-STUDIO-01_WEB-150x150.jpg","name":"Gestoofde buikspek in de wok","summary":"Zacht, sappig en met een pittige toets \u2013 deze gestoofde buikspek met groene peperkorrels prikkelt de zintuigen. De knapperige groenten en de intense saus maken van elke hap een onweerstaanbaar feestmaal.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":28030,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-koekenpannen\/214133-wok-studio-wok-van-gegoten-aluminium-met-keramische-coating.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"600","unit":"g","name":"vers buikspek","notes":"in grote stukken","id":28074},{"amount":"1","unit":"","name":"grote wortel in staafjes","notes":"","id":28075},{"amount":"3","unit":"","name":"lente-uitjes","notes":"wit en groen deel in ringen","id":28076},{"amount":"2","unit":"","name":"el donkere sojasaus","notes":"","id":28077},{"amount":"2","unit":"","name":"el lichte sojasaus","notes":"","id":28078},{"amount":"1","unit":"","name":"el bruine suiker","notes":"","id":26806},{"amount":"1","unit":"","name":"el rijstwijn","notes":"of droge sherry","id":28079},{"amount":"1","unit":"","name":"tl groene peperkorrels","notes":"","id":28080},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"gehakt","id":19342},{"amount":"1","unit":"","name":"el sesamolie","notes":"","id":27933},{"amount":"1","unit":"","name":"klein glas kippen- of groentebouillon","notes":"","id":28081},{"amount":"","unit":"","name":"Neutrale olie om te roerbakken","notes":"","id":28082},{"amount":"","unit":"","name":"Zout naar smaak","notes":"","id":18544}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Verhit de wok met een beetje neutrale olie en voeg de gehakte knoflook toe. Bak zachtjes tot het geurt.","image":0},{"name":"","text":"Voeg het buikspek toe en bak rondom goudbruin.","image":0},{"name":"","text":"Schenk de rijstwijn, sojasauzen, bruine suiker en bouillon erbij. Zet het vuur laag en laat 30\u201335 minuten sudderen tot het vlees mals is en de saus zachtjes borrelt.","image":0},{"name":"","text":"Voeg 5 minuten voor het einde de groene peperkorrels toe en laat ze rustig intrekken.","image":0},{"name":"","text":"Bak ondertussen de wortel en lente-ui in dezelfde wok of een aparte pan met wat olie tot ze knapperig maar gaar zijn.","image":0},{"name":"","text":"Voeg de groenten toe aan de wok, meng voorzichtig met de saus en verwarm nog een minuut.","image":0},{"name":"","text":"Serveer heet met gestoomde witte rijst of brood om in de saus te dippen.","image":0}],"name":""}],"ingredients_flat":[{"amount":"600","unit":"g","name":"vers buikspek","notes":"in grote stukken","id":28074,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"grote wortel in staafjes","notes":"","id":28075,"uid":1,"type":"ingredient"},{"amount":"3","unit":"","name":"lente-uitjes","notes":"wit en groen deel in ringen","id":28076,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"el donkere sojasaus","notes":"","id":28077,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"el lichte sojasaus","notes":"","id":28078,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"el bruine suiker","notes":"","id":26806,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"el rijstwijn","notes":"of droge sherry","id":28079,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"tl groene peperkorrels","notes":"","id":28080,"uid":7,"type":"ingredient"},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"gehakt","id":19342,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"el sesamolie","notes":"","id":27933,"uid":9,"type":"ingredient"},{"amount":"1","unit":"","name":"klein glas kippen- of groentebouillon","notes":"","id":28081,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Neutrale olie om te roerbakken","notes":"","id":28082,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Zout naar smaak","notes":"","id":18544,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Verhit de wok met een beetje neutrale olie en voeg de gehakte knoflook toe. Bak zachtjes tot het geurt.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Voeg het buikspek toe en bak rondom goudbruin.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Schenk de rijstwijn, sojasauzen, bruine suiker en bouillon erbij. Zet het vuur laag en laat 30\u201335 minuten sudderen tot het vlees mals is en de saus zachtjes borrelt.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Voeg 5 minuten voor het einde de groene peperkorrels toe en laat ze rustig intrekken.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Bak ondertussen de wortel en lente-ui in dezelfde wok of een aparte pan met wat olie tot ze knapperig maar gaar zijn.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Voeg de groenten toe aan de wok, meng voorzichtig met de saus en verwarm nog een minuut.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Serveer heet met gestoomde witte rijst of brood om in de saus te dippen.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/PANCERTA-BRASEADA_WOK-STUDIO-01_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/77836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=77836"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/77836\/revisions"}],"predecessor-version":[{"id":79878,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/77836\/revisions\/79878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/78515"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=77836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=77836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=77836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}