{"id":75931,"date":"2025-09-01T07:00:00","date_gmt":"2025-09-01T05:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=75931"},"modified":"2025-09-24T14:17:59","modified_gmt":"2025-09-24T12:17:59","slug":"focaccia-met-aardappel-rode-ui-en-stracciatella","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/focaccia-met-aardappel-rode-ui-en-stracciatella\/","title":{"rendered":"Focaccia met aardappel, rode ui en stracciatella"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Geef maar toe, ook jij hebt je al laten verleiden door de beroemde focaccia met mortadella en pistache. Maar deze versie met aardappel, rode ui en een van de beste kazen (nee, stracciatella is niet alleen ijs) ga je geweldig vinden.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 400<\/span> g<\/span> bloem type 0<\/span><\/li>
  • 7<\/span> g<\/span> bakkersgist<\/span><\/li>
  • 1<\/span> tl suiker<\/span><\/li>
  • 10<\/span> g<\/span> zout<\/span><\/li>
  • 2<\/span> el extra vierge olijfolie<\/span><\/li>
  • 2<\/span> rode uien<\/span><\/li>
  • 280<\/span> g<\/span> water<\/span><\/li>
  • 2 aa<\/span> rdappelen<\/span><\/li>
  • 100<\/span> g<\/span> stracciatella-kaas<\/span> (rozemarijn, tijm, zeezoutvlokken\u2026)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Meng in een grote kom bloem, gist, suiker en lauw water. Voeg olie en zout toe. Goed mengen en 2h laten rijzen op een warme plek.<\/div><\/li>
    • Snijd ui en aardappelen met een mandoline in dunne schijfjes.<\/div><\/li>
    • Wanneer het deeg is verdubbeld, leg het op een ingevette bakplaat en rek voorzichtig uit. Laat 20 minuten rusten.<\/div><\/li>
    • Leg de rode ui erop en laat nog eens 20 minuten rusten.<\/div><\/li>
    • Beleg met dunne aardappelschijfjes, besprenkel met olijfolie en zoutvlokken en bak in een voorverwarmde pizzaoven op 250 \u00baC gedurende 13\u201318 minuten. De aardappel moet gaar zijn en het deeg goudbruin.<\/div><\/li>
    • Laat 10 minuten afkoelen, verdeel er met een lepel de stracciatella over en smullen maar.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":75948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":349,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[8631,87,20726],"tags":[],"class_list":["post-75931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elektrische-pizzaoven","category-geen-onderdeel-van-een-categorie","category-italiaans"],"recipe":{"id":75932,"image_id":75948,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_08_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_08_WEB-150x150.jpeg","name":"Focaccia met aardappel, rode ui en stracciatella","summary":"Geef maar toe, ook jij hebt je al laten verleiden door de beroemde focaccia met mortadella en pistache. Maar deze versie met aardappel, rode ui en een van de beste kazen (nee, stracciatella is niet alleen ijs) ga je geweldig vinden.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":87,"name":"Geen onderdeel van een categorie","slug":"geen-onderdeel-van-een-categorie","term_group":0,"term_taxonomy_id":87,"taxonomy":"category","description":"","parent":0,"count":67,"filter":"raw","cat_ID":87,"category_count":67,"category_description":"","cat_name":"Geen onderdeel van een categorie","category_nicename":"geen-onderdeel-van-een-categorie","category_parent":0,"children":[]}],"tags":[],"products":[{"id":7887,"name":"PIZZA MAKER","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-pizza-oven\/20895-pizza-maker-elektrische-pizzaoven.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/02\/pizza-maker-horno-electrico-pizzas.jpg"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"bloem type 0","notes":"","id":27531},{"amount":"7","unit":"g","name":"bakkersgist","notes":"","id":27532},{"amount":"1","unit":"","name":"tl suiker","notes":"","id":27029},{"amount":"10","unit":"g","name":"zout","notes":"","id":18640},{"amount":"2","unit":"","name":"el extra vierge olijfolie","notes":"","id":27417},{"amount":"2","unit":"","name":"rode uien","notes":"","id":27533},{"amount":"280","unit":"g","name":"water","notes":"","id":4857},{"amount":"2 aa","unit":"","name":"rdappelen","notes":"","id":27534},{"amount":"100","unit":"g","name":"stracciatella-kaas","notes":"rozemarijn, tijm, zeezoutvlokken\u2026","id":27535}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Meng in een grote kom bloem, gist, suiker en lauw water. Voeg olie en zout toe. Goed mengen en 2h laten rijzen op een warme plek.","image":0},{"name":"","text":"Snijd ui en aardappelen met een mandoline in dunne schijfjes.","image":0},{"name":"","text":"Wanneer het deeg is verdubbeld, leg het op een ingevette bakplaat en rek voorzichtig uit. Laat 20 minuten rusten.","image":0},{"name":"","text":"Leg de rode ui erop en laat nog eens 20 minuten rusten.","image":0},{"name":"","text":"Beleg met dunne aardappelschijfjes, besprenkel met olijfolie en zoutvlokken en bak in een voorverwarmde pizzaoven op 250 \u00baC gedurende 13\u201318 minuten. De aardappel moet gaar zijn en het deeg goudbruin.","image":0},{"name":"","text":"Laat 10 minuten afkoelen, verdeel er met een lepel de stracciatella over en smullen maar.","image":0}],"name":""}],"ingredients_flat":[{"amount":"400","unit":"g","name":"bloem type 0","notes":"","id":27531,"uid":0,"type":"ingredient"},{"amount":"7","unit":"g","name":"bakkersgist","notes":"","id":27532,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"tl suiker","notes":"","id":27029,"uid":2,"type":"ingredient"},{"amount":"10","unit":"g","name":"zout","notes":"","id":18640,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"el extra vierge olijfolie","notes":"","id":27417,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"rode uien","notes":"","id":27533,"uid":5,"type":"ingredient"},{"amount":"280","unit":"g","name":"water","notes":"","id":4857,"uid":6,"type":"ingredient"},{"amount":"2 aa","unit":"","name":"rdappelen","notes":"","id":27534,"uid":7,"type":"ingredient"},{"amount":"100","unit":"g","name":"stracciatella-kaas","notes":"rozemarijn, tijm, zeezoutvlokken\u2026","id":27535,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Meng in een grote kom bloem, gist, suiker en lauw water. Voeg olie en zout toe. Goed mengen en 2h laten rijzen op een warme plek.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Snijd ui en aardappelen met een mandoline in dunne schijfjes.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Wanneer het deeg is verdubbeld, leg het op een ingevette bakplaat en rek voorzichtig uit. Laat 20 minuten rusten.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Leg de rode ui erop en laat nog eens 20 minuten rusten.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Beleg met dunne aardappelschijfjes, besprenkel met olijfolie en zoutvlokken en bak in een voorverwarmde pizzaoven op 250 \u00baC gedurende 13\u201318 minuten. De aardappel moet gaar zijn en het deeg goudbruin.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Laat 10 minuten afkoelen, verdeel er met een lepel de stracciatella over en smullen maar.","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_08_WEB-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/75931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=75931"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/75931\/revisions"}],"predecessor-version":[{"id":75965,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/75931\/revisions\/75965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/75948"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=75931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=75931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=75931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}