{"id":75723,"date":"2025-09-01T07:00:00","date_gmt":"2025-09-01T05:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=75723"},"modified":"2026-02-20T10:00:44","modified_gmt":"2026-02-20T09:00:44","slug":"bourguignon-paddenstoelen-met-polenta","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/bourguignon-paddenstoelen-met-polenta\/","title":{"rendered":"Bourguignon-paddenstoelen met polenta"},"content":{"rendered":"\n\n
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Hoewel het gerecht meestal bekend is in de vleesversie en perfect is om in de snelkookpan te maken, hebben wij gekozen voor een vegetarische en veganistische versie met de juiste aanpassingen. Een gerecht met een unieke smaak van de koude velden van het Franse platteland.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 6<\/span> el boter of extra vierge olijfolie<\/span><\/li>
  • 900<\/span> g<\/span> gemengde paddenstoelen<\/span> (in stukken gesneden (portobello, shiitake\u2026))<\/span><\/li>
  • 4<\/span> gepelde en gehalveerde zilveruitjes<\/span> (ze moeten klein zijn)<\/span><\/li>
  • Zout en zwarte peper<\/span><\/li>
  • 1<\/span> grote prei<\/span> (wit en groen in plakjes)<\/span><\/li>
  • 2<\/span> wortels<\/span> (in dunne plakjes)<\/span><\/li>
  • 2<\/span> teentjes knoflook<\/span><\/li>
  • 1<\/span> el tomatenpuree<\/span><\/li>
  • 2\u00bd<\/span> el bloem<\/span><\/li>
  • 360<\/span> ml<\/span> droge rode wijn<\/span><\/li>
  • 360<\/span> ml<\/span> runder-<\/span> (paddenstoelen- of groentebouillon)<\/span><\/li>
  • 3<\/span> grote takjes verse tijm<\/span><\/li>
  • 1<\/span> laurierblad<\/span><\/li>
  • Polenta als bijgerecht<\/span><\/li>
  • Gehakte peterselie om te serveren<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Smelt de boter in de snelkookpan, voeg knoflook, ui, prei en wortels toe. Selecteer \u201cstew\u201d en \u201cmoderate\u201d en start de cyclus.<\/span><\/div><\/li>
    • Bereid intussen de paddenstoelen (minstens 900 g).<\/span><\/div><\/li>
    • Open het deksel, voeg de paddenstoelen, tomatenpuree en een takje tijm toe. Sluit opnieuw.<\/span><\/div><\/li>
    • Na 10 minuten rode wijn, bouillon, laurierblad, zout, peper, rest van de tijm en de bloem gemengd met wat bouillon toevoegen (moet een gladde cr\u00e8me zijn).<\/span><\/div><\/li>
    • Deksel goed sluiten, stoomklep dicht, \u201cFast Cook\u201d \u2013 \u201cModerate\u201d selecteren en de cyclus laten afronden.<\/span><\/div><\/li>
    • Serveer met polenta en geniet.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":76094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":268,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28287,28727,20733,28314],"tags":[],"class_list":["post-75723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diner-met-vrienden","category-glutenvrij","category-hoofdgerechten","category-snelkookpan"],"recipe":{"id":80837,"image_id":76093,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_14_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_14_WEB-150x150.jpeg","name":"Bourguignon-paddenstoelen met polenta","summary":"Hoewel het gerecht meestal bekend is in de vleesversie en perfect is om in de snelkookpan te maken, hebben wij gekozen voor een vegetarische en veganistische versie met de juiste aanpassingen. Een gerecht met een unieke smaak van de koude velden van het Franse platteland.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26450,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-elektrische-snelkookpannen\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"6","unit":"","name":"el boter of extra vierge olijfolie","notes":"","id":27279},{"amount":"900","unit":"g","name":"gemengde paddenstoelen","notes":"in stukken gesneden (portobello, shiitake\u2026)","id":27280},{"amount":"4","unit":"","name":"gepelde en gehalveerde zilveruitjes","notes":"ze moeten klein zijn","id":27281},{"amount":"","unit":"","name":"Zout en zwarte peper","notes":"","id":27282},{"amount":"1","unit":"","name":"grote prei","notes":"wit en groen in plakjes","id":27283},{"amount":"2","unit":"","name":"wortels","notes":"in dunne plakjes","id":20430},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"","id":19342},{"amount":"1","unit":"","name":"el tomatenpuree","notes":"","id":27284},{"amount":"2\u00bd","unit":"","name":"el bloem","notes":"","id":25595},{"amount":"360","unit":"ml","name":"droge rode wijn","notes":"","id":27285},{"amount":"360","unit":"ml","name":"runder-","notes":"paddenstoelen- of groentebouillon","id":27286},{"amount":"3","unit":"","name":"grote takjes verse tijm","notes":"","id":27287},{"amount":"1","unit":"","name":"laurierblad","notes":"","id":24562},{"amount":"","unit":"","name":"Polenta als bijgerecht","notes":"","id":27288},{"amount":"","unit":"","name":"Gehakte peterselie om te serveren","notes":"","id":27289}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Smelt de boter in de snelkookpan, voeg knoflook, ui, prei en wortels toe. Selecteer \u201cstew\u201d en \u201cmoderate\u201d en start de cyclus.<\/p>","image":0},{"name":"","text":"

      Bereid intussen de paddenstoelen (minstens 900 g).<\/p>","image":0},{"name":"","text":"

      Open het deksel, voeg de paddenstoelen, tomatenpuree en een takje tijm toe. Sluit opnieuw.<\/p>","image":0},{"name":"","text":"

      Na 10 minuten rode wijn, bouillon, laurierblad, zout, peper, rest van de tijm en de bloem gemengd met wat bouillon toevoegen (moet een gladde cr\u00e8me zijn).<\/p>","image":0},{"name":"","text":"

      Deksel goed sluiten, stoomklep dicht, \u201cFast Cook\u201d \u2013 \u201cModerate\u201d selecteren en de cyclus laten afronden.<\/p>","image":0},{"name":"","text":"

      Serveer met polenta en geniet.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"6","unit":"","name":"el boter of extra vierge olijfolie","notes":"","id":27279,"uid":0,"type":"ingredient"},{"amount":"900","unit":"g","name":"gemengde paddenstoelen","notes":"in stukken gesneden (portobello, shiitake\u2026)","id":27280,"uid":1,"type":"ingredient"},{"amount":"4","unit":"","name":"gepelde en gehalveerde zilveruitjes","notes":"ze moeten klein zijn","id":27281,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Zout en zwarte peper","notes":"","id":27282,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"grote prei","notes":"wit en groen in plakjes","id":27283,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"wortels","notes":"in dunne plakjes","id":20430,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"","id":19342,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"el tomatenpuree","notes":"","id":27284,"uid":7,"type":"ingredient"},{"amount":"2\u00bd","unit":"","name":"el bloem","notes":"","id":25595,"uid":8,"type":"ingredient"},{"amount":"360","unit":"ml","name":"droge rode wijn","notes":"","id":27285,"uid":9,"type":"ingredient"},{"amount":"360","unit":"ml","name":"runder-","notes":"paddenstoelen- of groentebouillon","id":27286,"uid":10,"type":"ingredient"},{"amount":"3","unit":"","name":"grote takjes verse tijm","notes":"","id":27287,"uid":11,"type":"ingredient"},{"amount":"1","unit":"","name":"laurierblad","notes":"","id":24562,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Polenta als bijgerecht","notes":"","id":27288,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Gehakte peterselie om te serveren","notes":"","id":27289,"uid":14,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Smelt de boter in de snelkookpan, voeg knoflook, ui, prei en wortels toe. Selecteer \u201cstew\u201d en \u201cmoderate\u201d en start de cyclus.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Bereid intussen de paddenstoelen (minstens 900 g).<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Open het deksel, voeg de paddenstoelen, tomatenpuree en een takje tijm toe. Sluit opnieuw.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Na 10 minuten rode wijn, bouillon, laurierblad, zout, peper, rest van de tijm en de bloem gemengd met wat bouillon toevoegen (moet een gladde cr\u00e8me zijn).<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Deksel goed sluiten, stoomklep dicht, \u201cFast Cook\u201d \u2013 \u201cModerate\u201d selecteren en de cyclus laten afronden.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Serveer met polenta en geniet.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/08\/25.08.19_C2_RECETARIO-HARVEST-SEASON_14_WEB-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/75723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=75723"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/75723\/revisions"}],"predecessor-version":[{"id":80839,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/75723\/revisions\/80839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/76094"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=75723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=75723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=75723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}