{"id":71998,"date":"2025-06-24T13:32:44","date_gmt":"2025-06-24T11:32:44","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=71998"},"modified":"2026-02-20T11:01:42","modified_gmt":"2026-02-20T10:01:42","slug":"visstoofpotje","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/visstoofpotje\/","title":{"rendered":"Visstoofpotje"},"content":{"rendered":"
\n
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Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Een visstoofpotje is een troostrijk en smaakvol gerecht \u2013 ideaal voor dagen waarop je iets voedzaams en eenvoudigs wilt, maar met een speciaal tintje. Dit recept combineert de zachtheid van heek met de intense smaak van garnalen en de ziltigheid van kokkels, allemaal samen met aardappels die zorgen voor body en textuur. Klaarmaken in een elektrische snelkookpan maakt het snel, eenvoudig en heerlijk harmonieus van smaak.<\/div>\n <\/div>\n \n
\n
Portie <\/span>4<\/span><\/div>\n
Voorbereidingstijd<\/span>20<\/span> min<\/span><\/span><\/div>
Kooktijd<\/span>28<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 4<\/span> heekfilets zonder huid en graat<\/span> (in grote stukken gesneden)<\/span><\/li>
  • 200<\/span> g<\/span> gepelde garnalen<\/span><\/li>
  • 200<\/span> g<\/span> kokkels<\/span> (vooraf schoongemaakt)<\/span><\/li>
  • 3<\/span> middelgrote aardappels<\/span> (geschild en in grove stukken gesneden)<\/span><\/li>
  • 1<\/span> middelgrote ui<\/span> (fijngesneden)<\/span><\/li>
  • 2<\/span> teentjes knoflook<\/span> (gehakt)<\/span><\/li>
  • 1<\/span> kleine rode paprika<\/span> (in reepjes gesneden)<\/span><\/li>
  • 2<\/span> rijpe tomaten<\/span> (geraspt of 150 g gezeefde tomaten)<\/span><\/li>
  • 1<\/span> laurierblad<\/span><\/li>
  • 1<\/span> theelepel zoet paprikapoeder<\/span><\/li>
  • 500<\/span> ml<\/span> visbouillon of water<\/span><\/li>
  • 3<\/span> eetlepels extra vierge olijfolie<\/span><\/li>
  • Zout en peper naar smaak<\/span><\/li>
  • Verse peterselie<\/span> (fijngehakt, om te garneren)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Schil en snijd de aardappels in grove stukken zodat ze niet uit elkaar vallen.<\/div><\/li>
    • Reinig de kokkels grondig door ze in zout water te laten weken om zand te verwijderen.<\/div><\/li>
    • Je kunt ui, knoflook en paprika apart in een pan sauteren met olie om de smaken te versterken, of je voegt ze rauw toe en vertrouwt op de snelkookpan.<\/div><\/li>
    • Doe de aardappels, ui, knoflook, paprika, tomaat, laurierblad, paprikapoeder, bouillon of water en zout in de pan. Meng licht.<\/div><\/li>
    • Sluit het deksel en selecteer het programma Soup.<\/div><\/li>
    • Na het koken voorzichtig openen, garnalen, kokkels en heek toevoegen.<\/div><\/li>
    • Sluit opnieuw en programmeer 3 minuten. Zo voorkom je dat vis en zeevruchten te gaar worden.<\/div><\/li>
    • Laat de druk vanzelf afnemen, open de pan en proef.<\/div><\/li>
    • Breng op smaak met zout en peper.<\/div><\/li>
    • Serveer het stoofpotje warm, gegarneerd met verse peterselie en eventueel een scheutje extra olijfolie.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71959,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":587,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28727,20733,20729,28314,20734],"tags":[],"class_list":["post-71998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenvrij","category-hoofdgerechten","category-middellandse-zee","category-snelkookpan","category-soepen-en-cremes"],"recipe":{"id":71999,"image_id":71958,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/guiso-de-pescado-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/guiso-de-pescado-150x150.jpeg","name":"Visstoofpotje","summary":"Een visstoofpotje is een troostrijk en smaakvol gerecht \u2013 ideaal voor dagen waarop je iets voedzaams en eenvoudigs wilt, maar met een speciaal tintje. Dit recept combineert de zachtheid van heek met de intense smaak van garnalen en de ziltigheid van kokkels, allemaal samen met aardappels die zorgen voor body en textuur. Klaarmaken in een elektrische snelkookpan maakt het snel, eenvoudig en heerlijk harmonieus van smaak.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"20","cook_time":"28","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26450,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-elektrische-snelkookpannen\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"4","unit":"","name":"heekfilets zonder huid en graat","notes":"in grote stukken gesneden","id":26995},{"amount":"200","unit":"g","name":"gepelde garnalen","notes":"","id":26996},{"amount":"200","unit":"g","name":"kokkels","notes":"vooraf schoongemaakt","id":26997},{"amount":"3","unit":"","name":"middelgrote aardappels","notes":"geschild en in grove stukken gesneden","id":26998},{"amount":"1","unit":"","name":"middelgrote ui","notes":"fijngesneden","id":26999},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"gehakt","id":19342},{"amount":"1","unit":"","name":"kleine rode paprika","notes":"in reepjes gesneden","id":23638},{"amount":"2","unit":"","name":"rijpe tomaten","notes":"geraspt of 150 g gezeefde tomaten","id":27000},{"amount":"1","unit":"","name":"laurierblad","notes":"","id":24562},{"amount":"1","unit":"","name":"theelepel zoet paprikapoeder","notes":"","id":24563},{"amount":"500","unit":"ml","name":"visbouillon of water","notes":"","id":27001},{"amount":"3","unit":"","name":"eetlepels extra vierge olijfolie","notes":"","id":26189},{"amount":"","unit":"","name":"Zout en peper naar smaak","notes":"","id":18577},{"amount":"","unit":"","name":"Verse peterselie","notes":"fijngehakt, om te garneren","id":23211}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Schil en snijd de aardappels in grove stukken zodat ze niet uit elkaar vallen.","image":0},{"name":"","text":"Reinig de kokkels grondig door ze in zout water te laten weken om zand te verwijderen.","image":0},{"name":"","text":"Je kunt ui, knoflook en paprika apart in een pan sauteren met olie om de smaken te versterken, of je voegt ze rauw toe en vertrouwt op de snelkookpan.","image":0},{"name":"","text":"Doe de aardappels, ui, knoflook, paprika, tomaat, laurierblad, paprikapoeder, bouillon of water en zout in de pan. 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