{"id":71128,"date":"2025-06-24T12:00:00","date_gmt":"2025-06-24T10:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=71128"},"modified":"2025-12-30T15:34:32","modified_gmt":"2025-12-30T14:34:32","slug":"gestoofd-rundvlees","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/gestoofd-rundvlees\/","title":{"rendered":"Gestoofd rundvlees"},"content":{"rendered":"
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Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Wanneer vlees vanzelf uit elkaar valt met een vork, weet je dat het goed is klaargemaakt. Gestoofd rundvlees is pure keuken van geduld en smaak. Hier is een recept dat vanaf het eerste moment naar thuis ruikt.<\/div>\n <\/div>\n \n
\n \n
Voorbereidingstijd<\/span>10<\/span> min<\/span><\/span><\/div>
Kooktijd<\/span>45<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 700<\/span> g<\/span> rundvlees in blokjes<\/span> (schenkel, nek of borststuk)<\/span><\/li>
  • 2<\/span> wortels in plakjes<\/span><\/li>
  • 2<\/span> middelgrote aardappelen<\/span> (geschild en in stukken gesneden)<\/span><\/li>
  • 150<\/span> g<\/span> fijne sperziebonen<\/span> (vers of diepgevroren, in stukjes)<\/span><\/li>
  • 1<\/span> grote ui in grove ringen<\/span><\/li>
  • 2<\/span> teentjes knoflook<\/span> (gepeld en heel)<\/span><\/li>
  • 1<\/span> laurierblad<\/span><\/li>
  • 100<\/span> ml<\/span> rode wijn<\/span> (optioneel maar aanbevolen)<\/span><\/li>
  • Water of bouillon om te bedekken<\/span> (ongeveer 600\u2013700 ml)<\/span><\/li>
  • Zout en peper naar smaak<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Was, schil en snijd de groenten. Als je diepvriesboontjes gebruikt, hoef je ze niet eerst te ontdooien.<\/div><\/li>
    • Doe het rundvlees, de wortels, aardappelen, sperziebonen, ui, knoflook en het laurierblad in de binnenpan. Voeg zout en peper toe naar smaak.<\/div><\/li>
    • Schenk de rode wijn erbij en voeg vervolgens water of bouillon toe totdat alles net onder staat, zonder de maximale vullijn te overschrijden.<\/div><\/li>
    • Sluit het deksel goed, zorg dat het ventiel in de drukstand staat, en selecteer het programma \u201cBeef\u201d.<\/div><\/li>
    • Laat na afloop van de kooktijd de druk vanzelf ontsnappen (ongeveer 10\u201315 minuten).<\/div><\/li>
    • Open voorzichtig, roer zachtjes door en breng op smaak indien nodig.<\/div><\/li>
    • Als je de saus dikker wilt maken, kun je een stukje aardappel pletten in het vocht of het geheel 5 minuten laten rusten met het deksel open.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":464,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20733,28314],"tags":[],"class_list":["post-71128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerechten","category-snelkookpan"],"recipe":{"id":71129,"image_id":71081,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/estofado-de-ternera-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/estofado-de-ternera-150x150.jpeg","name":"Gestoofd rundvlees","summary":"Wanneer vlees vanzelf uit elkaar valt met een vork, weet je dat het goed is klaargemaakt. Gestoofd rundvlees is pure keuken van geduld en smaak. Hier is een recept dat vanaf het eerste moment naar thuis ruikt.","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"10","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26450,"name":"PRESSURE COOKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/nl\/kopen-elektrische-snelkookpannen\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"700","unit":"g","name":"rundvlees in blokjes","notes":"schenkel, nek of borststuk","id":26629},{"amount":"2","unit":"","name":"wortels in plakjes","notes":"","id":26630},{"amount":"2","unit":"","name":"middelgrote aardappelen","notes":"geschild en in stukken gesneden","id":25219},{"amount":"150","unit":"g","name":"fijne sperziebonen","notes":"vers of diepgevroren, in stukjes","id":26631},{"amount":"1","unit":"","name":"grote ui in grove ringen","notes":"","id":26632},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"gepeld en heel","id":19342},{"amount":"1","unit":"","name":"laurierblad","notes":"","id":24562},{"amount":"100","unit":"ml","name":"rode wijn","notes":"optioneel maar aanbevolen","id":22477},{"amount":"","unit":"","name":"Water of bouillon om te bedekken","notes":"ongeveer 600\u2013700 ml","id":26633},{"amount":"","unit":"","name":"Zout en peper naar smaak","notes":"","id":18577}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Was, schil en snijd de groenten. 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Voeg zout en peper toe naar smaak.","image":0},{"name":"","text":"Schenk de rode wijn erbij en voeg vervolgens water of bouillon toe totdat alles net onder staat, zonder de maximale vullijn te overschrijden.","image":0},{"name":"","text":"Sluit het deksel goed, zorg dat het ventiel in de drukstand staat, en selecteer het programma \u201cBeef\u201d.","image":0},{"name":"","text":"Laat na afloop van de kooktijd de druk vanzelf ontsnappen (ongeveer 10\u201315 minuten).","image":0},{"name":"","text":"Open voorzichtig, roer zachtjes door en breng op smaak indien nodig.","image":0},{"name":"","text":"Als je de saus dikker wilt maken, kun je een stukje aardappel pletten in het vocht of het geheel 5 minuten laten rusten met het deksel open.","image":0}],"name":""}],"ingredients_flat":[{"amount":"700","unit":"g","name":"rundvlees in blokjes","notes":"schenkel, nek of borststuk","id":26629,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"wortels in plakjes","notes":"","id":26630,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"middelgrote aardappelen","notes":"geschild en in stukken gesneden","id":25219,"uid":2,"type":"ingredient"},{"amount":"150","unit":"g","name":"fijne sperziebonen","notes":"vers of diepgevroren, in stukjes","id":26631,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"grote ui in grove ringen","notes":"","id":26632,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"gepeld en heel","id":19342,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"laurierblad","notes":"","id":24562,"uid":6,"type":"ingredient"},{"amount":"100","unit":"ml","name":"rode wijn","notes":"optioneel maar aanbevolen","id":22477,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Water of bouillon om te bedekken","notes":"ongeveer 600\u2013700 ml","id":26633,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Zout en peper naar smaak","notes":"","id":18577,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Was, schil en snijd de groenten. 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