{"id":65171,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65171"},"modified":"2023-11-28T13:19:19","modified_gmt":"2023-11-28T12:19:19","slug":"gestoofde-varkenswangen-met-aardappelpuree","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/gestoofde-varkenswangen-met-aardappelpuree\/","title":{"rendered":"Gestoofde varkenswangen met aardappelpuree"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Winter, dat is synoniem voor stoofschotels en maaltijdsoepen, lekker verwarmende gerechten. Daarom is dit recept voor varkenswangen in rode wijn ideaal voor de dagen dat het kouder begint te worden. Of voor een van de kerstdinertjes die we in deze tijd van het jaar hebben.<\/div>\n <\/div>\n \n
\n
Portie <\/span>4<\/span> personen<\/span><\/span><\/div>\n \n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 400<\/span> g<\/span> ui<\/span><\/li>
  • 3<\/span> tenen knoflook<\/span><\/li>
  • 5<\/span> wortelen<\/span><\/li>
  • 50<\/span> g<\/span> olijfolie<\/span><\/li>
  • 1200<\/span> g<\/span> wangen van Iberisch varken<\/span><\/li>
  • Zout<\/span><\/li>
  • Peper<\/span><\/li>
  • 3<\/span> laurierblaadjes<\/span><\/li>
  • 300<\/span> g<\/span> groentebouillon<\/span><\/li>
  • 250\/300<\/span> g<\/span> rode wijn<\/span><\/li><\/ul><\/div>

    Voor de aardappelpuree<\/h4>
    • 1<\/span> kg<\/span> aardappelen<\/span><\/li>
    • 120<\/span> g<\/span> boter<\/span><\/li>
    • 1<\/span> glas melk<\/span><\/li>
    • Zout<\/span><\/li>
    • Nootmuskaat<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Stap voor stap voorbereiding<\/h3>
      • We gebruiken de keukenmachine met de schaaf om de wortel in plakjes te snijden. Zet opzij.<\/div><\/li>
      • Vervang de schaaf door het mes. Voeg de in vieren gesneden ui en de knoflook toe. Instellen op 10 seconden, snelheid 6. Zet opzij.<\/div><\/li>
      • Vervang het mes door de roerstaaf. Voeg 50 gram olijfolie en de laurierblaadjes toe, instellen 15 minuten op snelheid 1, 100\u00b0C.<\/div><\/li>
      • Voeg de wortel toe, bestrooi met een beetje zout. Instellen 10 minuten, 100\u00b0C, snelheid 1.<\/div><\/li>
      • Terwijl alles bakt, zout en peper op de varkenswangen doen.<\/div><\/li>
      • Doe de wangen in de mengkom. Instellen: 10 minuten, snelheid 1, temperatuur 100\u00b0C.<\/div><\/li>
      • Verwijder de roerstaaf. We werken verder met de mengkom zonder accessoire. Voeg de 300 g groentebouillon en de 250 g rode wijn toe. Instellen op 90 minuten, snelheid 1, temperatuur 100\u00b0C.<\/div><\/li>
      • Serveren met aardappelpuree<\/div><\/li><\/ul><\/div>

        Voor de aardappelpuree.<\/h4>
        • Schil de aardappelen en snij ze in stukken van gelijke grootte.<\/div><\/li>
        • Doe de aardappelen in een pan met ruim zout en breng aan de kook.<\/div><\/li>
        • Als ze gaar en zacht zijn, afgieten met behulp van een vergiet. Terug in de pan doen, op laag vuur.<\/div><\/li>
        • Voeg de boter en het glas melk toe en roer.<\/div><\/li>
        • Voeg de nootmuskaat toe, eventueel nog wat zout.<\/div><\/li>
        • Roer goed tot een romige consistentie is verkregen (wij hebben gekozen voor een puree met stukjes aardappel, maar je kunt ook een fijnere, homogenere puree maken met een aardappelknijper of pureestamper).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1764,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[87],"tags":[],"class_list":["post-65171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie"],"recipe":{"id":65172,"image_id":65269,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/CARRILLERAS-ESTOFADAS-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/CARRILLERAS-ESTOFADAS-1_ALTA-150x150.jpeg","name":"Gestoofde varkenswangen met aardappelpuree","summary":"Winter, dat is synoniem voor stoofschotels en maaltijdsoepen, lekker verwarmende gerechten. Daarom is dit recept voor varkenswangen in rode wijn ideaal voor de dagen dat het kouder begint te worden. Of voor een van de kerstdinertjes die we in deze tijd van het jaar hebben.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personen","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":87,"name":"Geen onderdeel van een categorie","slug":"geen-onderdeel-van-een-categorie","term_group":0,"term_taxonomy_id":87,"taxonomy":"category","description":"","parent":0,"count":67,"filter":"raw","cat_ID":87,"category_count":67,"category_description":"","cat_name":"Geen onderdeel van een categorie","category_nicename":"geen-onderdeel-van-een-categorie","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4745,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4744,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"ui","notes":"","id":19341},{"amount":"3","unit":"","name":"tenen knoflook","notes":"","id":24302},{"amount":"5","unit":"","name":"wortelen","notes":"","id":24303},{"amount":"50","unit":"g","name":"olijfolie","notes":"","id":19345},{"amount":"1200","unit":"g","name":"wangen van Iberisch varken","notes":"","id":24304},{"amount":"","unit":"","name":"Zout","notes":"","id":18640},{"amount":"","unit":"","name":"Peper","notes":"","id":19441},{"amount":"3","unit":"","name":"laurierblaadjes","notes":"","id":24305},{"amount":"300","unit":"g","name":"groentebouillon","notes":"","id":20432},{"amount":"250\/300","unit":"g","name":"rode wijn","notes":"","id":22477}],"name":""},{"ingredients":[{"amount":"1","unit":"kg","name":"aardappelen","notes":"","id":24306},{"amount":"120","unit":"g","name":"boter","notes":"","id":20546},{"amount":"1","unit":"","name":"glas melk","notes":"","id":24307},{"amount":"","unit":"","name":"Zout","notes":"","id":18640},{"amount":"","unit":"","name":"Nootmuskaat","notes":"","id":24308}],"name":"Voor de aardappelpuree"}],"instructions":[{"instructions":[{"name":"","text":"We gebruiken de keukenmachine met de schaaf om de wortel in plakjes te snijden. Zet opzij.","image":0},{"name":"","text":"Vervang de schaaf door het mes. Voeg de in vieren gesneden ui en de knoflook toe. Instellen op 10 seconden, snelheid 6. Zet opzij.","image":0},{"name":"","text":"Vervang het mes door de roerstaaf. Voeg 50 gram olijfolie en de laurierblaadjes toe, instellen 15 minuten op snelheid 1, 100\u00b0C.","image":0},{"name":"","text":"Voeg de wortel toe, bestrooi met een beetje zout. Instellen 10 minuten, 100\u00b0C, snelheid 1.","image":0},{"name":"","text":"Terwijl alles bakt, zout en peper op de varkenswangen doen.","image":0},{"name":"","text":"Doe de wangen in de mengkom. Instellen: 10 minuten, snelheid 1, temperatuur 100\u00b0C.","image":0},{"name":"","text":"Verwijder de roerstaaf. We werken verder met de mengkom zonder accessoire. Voeg de 300 g groentebouillon en de 250 g rode wijn toe. Instellen op 90 minuten, snelheid 1, temperatuur 100\u00b0C.","image":0},{"name":"","text":"Serveren met aardappelpuree","image":0}],"name":""},{"instructions":[{"name":"","text":"Schil de aardappelen en snij ze in stukken van gelijke grootte.","image":0},{"name":"","text":"Doe de aardappelen in een pan met ruim zout en breng aan de kook.","image":0},{"name":"","text":"Als ze gaar en zacht zijn, afgieten met behulp van een vergiet. Terug in de pan doen, op laag vuur.","image":0},{"name":"","text":"Voeg de boter en het glas melk toe en roer.","image":0},{"name":"","text":"Voeg de nootmuskaat toe, eventueel nog wat zout.","image":0},{"name":"","text":"Roer goed tot een romige consistentie is verkregen (wij hebben gekozen voor een puree met stukjes aardappel, maar je kunt ook een fijnere, homogenere puree maken met een aardappelknijper of pureestamper).","image":0}],"name":"Voor de aardappelpuree."}],"ingredients_flat":[{"amount":"400","unit":"g","name":"ui","notes":"","id":19341,"uid":0,"type":"ingredient"},{"amount":"3","unit":"","name":"tenen knoflook","notes":"","id":24302,"uid":1,"type":"ingredient"},{"amount":"5","unit":"","name":"wortelen","notes":"","id":24303,"uid":2,"type":"ingredient"},{"amount":"50","unit":"g","name":"olijfolie","notes":"","id":19345,"uid":3,"type":"ingredient"},{"amount":"1200","unit":"g","name":"wangen van Iberisch varken","notes":"","id":24304,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Zout","notes":"","id":18640,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Peper","notes":"","id":19441,"uid":6,"type":"ingredient"},{"amount":"3","unit":"","name":"laurierblaadjes","notes":"","id":24305,"uid":7,"type":"ingredient"},{"amount":"300","unit":"g","name":"groentebouillon","notes":"","id":20432,"uid":8,"type":"ingredient"},{"amount":"250\/300","unit":"g","name":"rode wijn","notes":"","id":22477,"uid":9,"type":"ingredient"},{"name":"Voor de aardappelpuree","uid":10,"type":"group"},{"amount":"1","unit":"kg","name":"aardappelen","notes":"","id":24306,"uid":11,"type":"ingredient"},{"amount":"120","unit":"g","name":"boter","notes":"","id":20546,"uid":12,"type":"ingredient"},{"amount":"1","unit":"","name":"glas melk","notes":"","id":24307,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Zout","notes":"","id":18640,"uid":14,"type":"ingredient"},{"amount":"","unit":"","name":"Nootmuskaat","notes":"","id":24308,"uid":15,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"We gebruiken de keukenmachine met de schaaf om de wortel in plakjes te snijden. Zet opzij.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Vervang de schaaf door het mes. Voeg de in vieren gesneden ui en de knoflook toe. Instellen op 10 seconden, snelheid 6. Zet opzij.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Vervang het mes door de roerstaaf. Voeg 50 gram olijfolie en de laurierblaadjes toe, instellen 15 minuten op snelheid 1, 100\u00b0C.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Voeg de wortel toe, bestrooi met een beetje zout. Instellen 10 minuten, 100\u00b0C, snelheid 1.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Terwijl alles bakt, zout en peper op de varkenswangen doen.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Doe de wangen in de mengkom. Instellen: 10 minuten, snelheid 1, temperatuur 100\u00b0C.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Verwijder de roerstaaf. 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