{"id":59530,"date":"2022-11-28T16:53:37","date_gmt":"2022-11-28T15:53:37","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=59530"},"modified":"2022-11-28T16:53:38","modified_gmt":"2022-11-28T15:53:38","slug":"panna-cotta-van-eierdooiernougat","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/panna-cotta-van-eierdooiernougat\/","title":{"rendered":"Panna cotta van eierdooiernougat"},"content":{"rendered":"
\n
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Gemaakt door<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
Deze panna cotta is heel gemakkelijk en snel te maken, het duurt maar 20 minuten. Je kunt het gerecht dagen van tevoren maken. Je kunt het zelfs invriezen en dan enkele uren v\u00f3\u00f3r het serveren uit de vriezer halen. Het is een lekker dessert, maar absoluut niet licht, want hier gaan twee goede producten samen: eierdooiernougat en slagroom. Gebruik granaatappel en rode bessen voor decoratie.<\/div>\n <\/div>\n \n
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Portie <\/span>8<\/span> personen<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>5<\/span> min<\/span><\/span><\/div>
Kooktijd<\/span>7<\/span> min<\/span><\/span><\/div>
Totale tijd<\/span>12<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 6<\/span> blaadjes gelatine<\/span><\/li>
  • 120<\/span> g<\/span> suiker<\/span><\/li>
  • 50<\/span> g<\/span> gecondenseerde melk<\/span><\/li>
  • 400<\/span> g<\/span> slagroom<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Leg de gelatineblaadjes minstens 5 minuten in koud water om te weken. Zet weg.<\/div><\/li>
    • Plaats het mes in de kom van de Chefbot. Voeg de eierdooiernougat toe. Instellen op 5 seconden, snelheid 7.<\/div><\/li>
    • Open de Chefbot, verwijder het mes en plaats de klopper. Voeg de slagroom en de gecondenseerde melk toe. Instellen op 6 minuten, 90\u00baC, snelheid 4.<\/div><\/li>
    • De uitgeknepen gelatineblaadjes toevoegen. Instellen op 15 seconden, snelheid 3.<\/div><\/li>
    • Doe het mengsel in kleine glaasjes of in een puddingvorm. Laat 2 tot 3 uur afkoelen, tot het gerecht opgesteven is.<\/div><\/li>
    • Serveren met granaatappel, rode bessen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":59512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":823,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2331,20735],"tags":[],"class_list":["post-59530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina-nl","category-desserts"],"recipe":{"id":59532,"image_id":59512,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_PANNACOTTA-DE-TURRON-01-copia.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_PANNACOTTA-DE-TURRON-01-copia-150x150.jpeg","name":"Panna cotta van eierdooiernougat","summary":"Deze panna cotta is heel gemakkelijk en snel te maken, het duurt maar 20 minuten. Je kunt het gerecht dagen van tevoren maken. Je kunt het zelfs invriezen en dan enkele uren v\u00f3\u00f3r het serveren uit de vriezer halen. Het is een lekker dessert, maar absoluut niet licht, want hier gaan twee goede producten samen: eierdooiernougat en slagroom. 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