{"id":59495,"date":"2022-11-28T16:46:24","date_gmt":"2022-11-28T15:46:24","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=59495"},"modified":"2022-11-28T16:46:25","modified_gmt":"2022-11-28T15:46:25","slug":"varkenshaas-met-krokante-topping","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/varkenshaas-met-krokante-topping\/","title":{"rendered":"Varkenshaas met krokante topping"},"content":{"rendered":"
\n
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Gemaakt door<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Deze topping met kaas, basilicum en knoflook is de perfecte smaakkick bij dit varkenshaasje. En natuurlijk is dit een idee dat je kunt gebruiken voor iedere soort vlees, voor een heerlijk speciaal accent.<\/div>\n <\/div>\n \n
\n
Portie <\/span>2<\/span> personen<\/span><\/span><\/div>\n
Kooktijd<\/span>30<\/span> min<\/span><\/span><\/div>
Totale tijd<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 1<\/span> varkenshaas<\/span><\/li>
  • 1\/2<\/span> kleine ui<\/span><\/li>
  • 12<\/span> basilicumblaadjes<\/span><\/li>
  • 1<\/span> teentje knoflook<\/span><\/li>
  • 50<\/span> g<\/span> geraspte Parmezaanse kaas<\/span><\/li>
  • 60<\/span> g<\/span> wit brood<\/span><\/li>
  • 25<\/span> g<\/span> boter<\/span><\/li>
  • Zout en peper naar smaak<\/span><\/li>
  • 1<\/span> eetlepel olijfolie<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • De varkenshaas in twee porties snijden, zout en peper erop doen. In een koekenpan met een eetlepel olie de varkenshaas op hoog vuur aan alle zijden aanbraden. Zet opzij.<\/div><\/li>
    • Plaats het mes in de Chefbot. Toevoegen: 1\/2 in vieren gesneden ui, de 12 blaadjes basilicum, het gepelde teentje knoflook, 50 g geraspte Parmezaanse kaas, 60 g verkruimeld wit brood, 25 g boter en een beetje zout en peper. Alles hakken tot het een pasta geworden is. Instellen op 30 seconden op snelheid 6.<\/div><\/li>
    • Leg de varkenshaas in een braadslede en verdeel de topping over het oppervlak.<\/div><\/li>
    • 20 minuten bakken in de oven op 200\u00baC.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":59442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1083,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28294,2331],"tags":[],"class_list":["post-59495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weihnachten","category-robotdecocina-nl"],"recipe":{"id":59496,"image_id":59442,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_SOLOMILLO-CRUJIENTE-copia.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_SOLOMILLO-CRUJIENTE-copia-150x150.jpeg","name":"Varkenshaas met krokante topping","summary":"Deze topping met kaas, basilicum en knoflook is de perfecte smaakkick bij dit varkenshaasje. En natuurlijk is dit een idee dat je kunt gebruiken voor iedere soort vlees, voor een heerlijk speciaal accent.","author_name":"@lacucharazul","author_link":"https:\/\/www.instagram.com\/lacucharazul\/","servings":"2","servings_unit":"personen","prep_time":"0","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"varkenshaas","notes":"","id":22621},{"amount":"1\/2","unit":"","name":"kleine ui","notes":"","id":22622},{"amount":"12","unit":"","name":"basilicumblaadjes","notes":"","id":22623},{"amount":"1","unit":"","name":"teentje knoflook","notes":"","id":19433},{"amount":"50","unit":"g","name":"geraspte Parmezaanse kaas","notes":"","id":22624},{"amount":"60","unit":"g","name":"wit brood","notes":"","id":22625},{"amount":"25","unit":"g","name":"boter","notes":"","id":20546},{"amount":"","unit":"","name":"Zout en peper naar smaak","notes":"","id":18577},{"amount":"1","unit":"","name":"eetlepel olijfolie","notes":"","id":22626}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"De varkenshaas in twee porties snijden, zout en peper erop doen. In een koekenpan met een eetlepel olie de varkenshaas op hoog vuur aan alle zijden aanbraden. Zet opzij.","image":0},{"name":"","text":"Plaats het mes in de Chefbot. Toevoegen: 1\/2 in vieren gesneden ui, de 12 blaadjes basilicum, het gepelde teentje knoflook, 50 g geraspte Parmezaanse kaas, 60 g verkruimeld wit brood, 25 g boter en een beetje zout en peper. Alles hakken tot het een pasta geworden is. Instellen op 30 seconden op snelheid 6.","image":0},{"name":"","text":"Leg de varkenshaas in een braadslede en verdeel de topping over het oppervlak.","image":0},{"name":"","text":"20 minuten bakken in de oven op 200\u00baC.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"varkenshaas","notes":"","id":22621,"uid":0,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"kleine ui","notes":"","id":22622,"uid":1,"type":"ingredient"},{"amount":"12","unit":"","name":"basilicumblaadjes","notes":"","id":22623,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"teentje knoflook","notes":"","id":19433,"uid":3,"type":"ingredient"},{"amount":"50","unit":"g","name":"geraspte Parmezaanse kaas","notes":"","id":22624,"uid":4,"type":"ingredient"},{"amount":"60","unit":"g","name":"wit brood","notes":"","id":22625,"uid":5,"type":"ingredient"},{"amount":"25","unit":"g","name":"boter","notes":"","id":20546,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Zout en peper naar smaak","notes":"","id":18577,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"eetlepel olijfolie","notes":"","id":22626,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"De varkenshaas in twee porties snijden, zout en peper erop doen. In een koekenpan met een eetlepel olie de varkenshaas op hoog vuur aan alle zijden aanbraden. Zet opzij.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Plaats het mes in de Chefbot. Toevoegen: 1\/2 in vieren gesneden ui, de 12 blaadjes basilicum, het gepelde teentje knoflook, 50 g geraspte Parmezaanse kaas, 60 g verkruimeld wit brood, 25 g boter en een beetje zout en peper. Alles hakken tot het een pasta geworden is. 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