{"id":59487,"date":"2022-11-28T16:43:45","date_gmt":"2022-11-28T15:43:45","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=59487"},"modified":"2022-11-28T16:43:47","modified_gmt":"2022-11-28T15:43:47","slug":"zalm-in-cidersaus","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/zalm-in-cidersaus\/","title":{"rendered":"Zalm in cidersaus"},"content":{"rendered":"
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Gemaakt door<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
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Dit recept voor zalm in cider is gemakkelijk te maken en bevat maar weinig ingredi\u00ebnten. Deze keer gebruiken we de stoomtechniek om de zalm te garen, maar de zalm kan ook prima gegrild worden. De cider geeft een heel specifieke smaak aan de saus en combineert zeer goed met deze vis.<\/div>\n <\/div>\n \n
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Portie <\/span>4<\/span> personen<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>5<\/span> min<\/span><\/span><\/div>
Kooktijd<\/span>38<\/span> min<\/span><\/span><\/div>
Totale tijd<\/span>43<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 800<\/span> g<\/span> zalmfilets<\/span><\/li>
  • 500<\/span> g<\/span> cider<\/span><\/li>
  • 50<\/span> g<\/span> rode paprika<\/span><\/li>
  • 100<\/span> g<\/span> ui<\/span><\/li>
  • 30<\/span> g<\/span> olijfolie<\/span><\/li>
  • 400<\/span> g<\/span> slagroom<\/span><\/li>
  • 2<\/span> theelepels bloem<\/span><\/li>
  • Zout en peper<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Plaats het mes in de robot. Voeg de ui en de rode paprika toe. Instellen op snelheid 5 gedurende 10 seconden.<\/div><\/li>
    • Voeg de olie toe en duw met een spatel de stukjes groente van de wand en het deksel van de robot naar beneden. Instellen op 8 minuten, 100\u00baC , snelheid 1.<\/div><\/li>
    • Voeg de cider toe. Plaats het stoommandje en doe er de stukken zalm in. Instellen op stoom, 20 minuten.<\/div><\/li>
    • Haal het stoommandje weg, zet de zalm weg. Voeg de room, zout, peper en twee eetlepels bloem toe aan de saus. Laat koken op 100\u00baC, gedurende 10 minuten op snelheid 1.<\/div><\/li>
    • Tot slot de saus fijn pureren, 10 seconden op snelheid 10.<\/div><\/li>
    • De saus over de zalm doen en opdienen.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":59414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":979,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2331],"tags":[],"class_list":["post-59487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina-nl"],"recipe":{"id":59492,"image_id":59414,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_SALMON-EN-SALSA-DE-SIDRA-02-copia.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/11\/C2_SALMON-EN-SALSA-DE-SIDRA-02-copia-150x150.jpeg","name":"Zalm in cidersaus","summary":"Dit recept voor zalm in cider is gemakkelijk te maken en bevat maar weinig ingredi\u00ebnten. Deze keer gebruiken we de stoomtechniek om de zalm te garen, maar de zalm kan ook prima gegrild worden. De cider geeft een heel specifieke smaak aan de saus en combineert zeer goed met deze vis.","author_name":"@irenecocinaparati","author_link":"https:\/\/www.instagram.com\/irenecocinaparati\/","servings":"4","servings_unit":"personen","prep_time":"5","cook_time":"38","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"800","unit":"g","name":"zalmfilets","notes":"","id":20303},{"amount":"500","unit":"g","name":"cider","notes":"","id":8847},{"amount":"50","unit":"g","name":"rode paprika","notes":"","id":19343},{"amount":"100","unit":"g","name":"ui","notes":"","id":19341},{"amount":"30","unit":"g","name":"olijfolie","notes":"","id":19345},{"amount":"400","unit":"g","name":"slagroom","notes":"","id":22618},{"amount":"2","unit":"","name":"theelepels bloem","notes":"","id":22619},{"amount":"","unit":"","name":"Zout en peper","notes":"","id":22620}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Plaats het mes in de robot. 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