{"id":57225,"date":"2022-08-22T01:04:00","date_gmt":"2022-08-21T23:04:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=57225"},"modified":"2022-08-11T14:54:51","modified_gmt":"2022-08-11T12:54:51","slug":"kikkererwten-in-stoofpot","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/kikkererwten-in-stoofpot\/","title":{"rendered":"Kikkererwten in stoofpot"},"content":{"rendered":"
\n
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Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Als ik een gerecht moest kiezen dat me meeneemt naar het huis van mijn grootmoeder en hartverwarmend is, dan zou dit het zijn.<\/div>\n <\/div>\n \n
\n
Portie <\/span>4<\/span> mensen<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 400<\/span> g<\/span> aardappel in blokjes gesneden<\/span><\/li>
  • 300<\/span> g<\/span> wortel in schijfjes gesneden<\/span><\/li>
  • 1<\/span> teentje knoflook<\/span><\/li>
  • 1\/2<\/span> ui<\/span><\/li>
  • 300<\/span> g<\/span> pittige chorizoworst<\/span><\/li>
  • 200<\/span> g<\/span> tomatenpuree<\/span><\/li>
  • 200<\/span> g<\/span> groentebouillon<\/span><\/li>
  • 1<\/span> potje gekookte kikkererwten<\/span><\/li>
  • Laurier<\/span><\/li>
  • Extra vierge olijfolie<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Giet voldoende olijfolie in een pan, de fijngehakte knoflook en de in kleine stukjes gesneden ui. Laat het op een matig laag vuur sauteren tot de ui begint te kleuren. Voeg de in plakjes gesneden pikante chorizo en twee eetlepels van de tomatensaus toe, en bak deze even mee.<\/div><\/li>
    • Voeg de aardappelblokjes, de in plakjes gesneden wortel en de groentebouillon toe.<\/div><\/li>
    • Laat ongeveer 20 minuten op middelhoog vuur koken en voeg de rest van de tomatenpuree toe.<\/div><\/li>
    • Doe er wat zout over, en voeg laurier en gekookte kikkererwten uit blik toe.<\/div><\/li>
    • Laat het 5 minuten staan en serveer het gerecht.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Als ik een gerecht moest kiezen dat me meeneemt naar het huis van mijn grootmoeder en hartverwarmend is, dan zou dit het zijn.<\/p>\n","protected":false},"author":1,"featured_media":56715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":859,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2331,20733,20729,20734],"tags":[],"class_list":["post-57225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina-nl","category-hoofdgerechten","category-middellandse-zee","category-soepen-en-cremes"],"recipe":{"id":57230,"image_id":56721,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/GARBANZOS-CHORICEROS-EN-GUISO-01-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/GARBANZOS-CHORICEROS-EN-GUISO-01-1-150x150.jpeg","name":"Kikkererwten in stoofpot","summary":"Als ik een gerecht moest kiezen dat me meeneemt naar het huis van mijn grootmoeder en hartverwarmend is, dan zou dit het zijn. ","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"mensen","prep_time":"30","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"aardappel in blokjes gesneden","notes":"","id":21809},{"amount":"300","unit":"g","name":"wortel in schijfjes gesneden","notes":"","id":21810},{"amount":"1","unit":"","name":"teentje knoflook","notes":"","id":19433},{"amount":"1\/2","unit":"","name":"ui","notes":"","id":19341},{"amount":"300","unit":"g","name":"pittige chorizoworst","notes":"","id":21811},{"amount":"200","unit":"g","name":"tomatenpuree","notes":"","id":19346},{"amount":"200","unit":"g","name":"groentebouillon","notes":"","id":20432},{"amount":"1","unit":"","name":"potje gekookte kikkererwten","notes":"","id":21812},{"amount":"","unit":"","name":"Laurier","notes":"","id":13525},{"amount":"","unit":"","name":"Extra vierge olijfolie","notes":"","id":20353}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Giet voldoende olijfolie in een pan, de fijngehakte knoflook en de in kleine stukjes gesneden ui. Laat het op een matig laag vuur sauteren tot de ui begint te kleuren. Voeg de in plakjes gesneden pikante chorizo en twee eetlepels van de tomatensaus toe, en bak deze even mee.","image":0},{"name":"","text":"Voeg de aardappelblokjes, de in plakjes gesneden wortel en de groentebouillon toe.","image":0},{"name":"","text":"Laat ongeveer 20 minuten op middelhoog vuur koken en voeg de rest van de tomatenpuree toe.","image":0},{"name":"","text":"Doe er wat zout over, en voeg laurier en gekookte kikkererwten uit blik toe.","image":0},{"name":"","text":"Laat het 5 minuten staan en serveer het gerecht.","image":0}],"name":""}],"ingredients_flat":[{"amount":"400","unit":"g","name":"aardappel in blokjes gesneden","notes":"","id":21809,"uid":0,"type":"ingredient"},{"amount":"300","unit":"g","name":"wortel in schijfjes gesneden","notes":"","id":21810,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"teentje knoflook","notes":"","id":19433,"uid":2,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"ui","notes":"","id":19341,"uid":3,"type":"ingredient"},{"amount":"300","unit":"g","name":"pittige chorizoworst","notes":"","id":21811,"uid":4,"type":"ingredient"},{"amount":"200","unit":"g","name":"tomatenpuree","notes":"","id":19346,"uid":5,"type":"ingredient"},{"amount":"200","unit":"g","name":"groentebouillon","notes":"","id":20432,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"potje gekookte kikkererwten","notes":"","id":21812,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Laurier","notes":"","id":13525,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Extra vierge olijfolie","notes":"","id":20353,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Giet voldoende olijfolie in een pan, de fijngehakte knoflook en de in kleine stukjes gesneden ui. Laat het op een matig laag vuur sauteren tot de ui begint te kleuren. 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