{"id":55899,"date":"2022-06-10T13:39:56","date_gmt":"2022-06-10T11:39:56","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=55899"},"modified":"2022-06-10T13:39:57","modified_gmt":"2022-06-10T11:39:57","slug":"millefeuille-van-zalmtartaar-en-avocado","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/millefeuille-van-zalmtartaar-en-avocado\/","title":{"rendered":"MILLEFEUILLE VAN ZALMTARTAAR EN AVOCADO"},"content":{"rendered":"<div id=\"wprm-recipe-container-55941\" class=\"wprm-recipe-container\" data-recipe-id=\"55941\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Gemaakt door<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">Een van de absolute topgerechten van de zomer! Om zo van te genieten, of voeg er een bol van onze Baracoa-sorbet aan toe voor een hemelse touch.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portie <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-55941 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"55941\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personen<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Voorbereidingstijd<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-55941-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"55941\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredi\u00ebnten<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">avocado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bevroren zalm zonder graten<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(indien je verse zalm gebruikt, vries deze dan 5 dagen in)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eetlepel mayonaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eetlepels sojasaus<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">theelepel sesamolie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eetlepel Sriracha<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">het sap van een halve citroen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">peper naar smaak<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"55941\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Stap voor stap voorbereiding<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-55941-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Snij de zalm in niet al te grote blokjes, doe ze in een kom en voeg alle sauzen, de citroen en peper eraan toe.<\/div><\/li><li id=\"wprm-recipe-55941-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Snij de avocado open, haal het vruchtvlees eruit en snij het in fijne plakjes of blokjes.<\/div><\/li><li id=\"wprm-recipe-55941-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Wissel de laagjes zalm af met laagjes avocado in een kookring.<\/div><\/li><li id=\"wprm-recipe-55941-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Indien je dit wenst, kun je er een bol ijs van mango, banaan en kokos bij doen om dit heerlijke gerecht helemaal af te maken.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Een van de absolute topgerechten van de zomer! Om zo van te genieten, of voeg er een bol van onze Baracoa-sorbet aan toe voor een hemelse touch.<\/p>\n","protected":false},"author":1,"featured_media":55661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1430,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20729,20731,20740,20733,20738],"tags":[],"class_list":["post-55899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-middellandse-zee","category-aperitief","category-garnering","category-hoofdgerechten","category-salades"],"recipe":{"id":55941,"image_id":55661,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/06\/tartar-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/06\/tartar-150x150.jpg","name":"MILLEFEUILLE VAN ZALMTARTAAR EN AVOCADO","summary":"Een van de absolute topgerechten van de zomer! Om zo van te genieten, of voeg er een bol van onze Baracoa-sorbet aan toe voor een hemelse touch.","author_name":"CREATE","author_link":"","servings":"2","servings_unit":"personen","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"1 ","unit":"","name":"avocado","notes":"","id":6769},{"amount":"125","unit":"g","name":"bevroren zalm zonder graten","notes":"indien je verse zalm gebruikt, vries deze dan 5 dagen in","id":21233},{"amount":"1","unit":"","name":"eetlepel mayonaise","notes":"","id":21234},{"amount":"2","unit":"","name":"eetlepels sojasaus","notes":"","id":21235},{"amount":"1","unit":"","name":"theelepel sesamolie","notes":"","id":21236},{"amount":"1","unit":"","name":"eetlepel Sriracha","notes":"","id":21237},{"amount":"","unit":"","name":"het sap van een halve citroen","notes":"","id":21238},{"amount":"","unit":"","name":"peper naar smaak","notes":"","id":18607}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Snij de zalm in niet al te grote blokjes, doe ze in een kom en voeg alle sauzen, de citroen en peper eraan toe.","image":0},{"name":"","text":"Snij de avocado open, haal het vruchtvlees eruit en snij het in fijne plakjes of blokjes.","image":0},{"name":"","text":"Wissel de laagjes zalm af met laagjes avocado in een kookring.","image":0},{"name":"","text":"Indien je dit wenst, kun je er een bol ijs van mango, banaan en kokos bij doen om dit heerlijke gerecht helemaal af te maken.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1 ","unit":"","name":"avocado","notes":"","id":6769,"uid":0,"type":"ingredient"},{"amount":"125","unit":"g","name":"bevroren zalm zonder graten","notes":"indien je verse zalm gebruikt, vries deze dan 5 dagen in","id":21233,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"eetlepel mayonaise","notes":"","id":21234,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"eetlepels sojasaus","notes":"","id":21235,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"theelepel sesamolie","notes":"","id":21236,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"eetlepel Sriracha","notes":"","id":21237,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"het sap van een halve citroen","notes":"","id":21238,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"peper naar smaak","notes":"","id":18607,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Snij de zalm in niet al te grote blokjes, doe ze in een kom en voeg alle sauzen, de citroen en peper eraan toe.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Snij de avocado open, haal het vruchtvlees eruit en snij het in fijne plakjes of blokjes.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Wissel de laagjes zalm af met laagjes avocado in een kookring.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Indien je dit wenst, kun je er een bol ijs van mango, banaan en kokos bij doen om dit heerlijke gerecht helemaal af te maken.","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/06\/tartar-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/55899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=55899"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/55899\/revisions"}],"predecessor-version":[{"id":55947,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/55899\/revisions\/55947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/55661"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=55899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=55899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=55899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}