{"id":55871,"date":"2022-06-10T11:19:16","date_gmt":"2022-06-10T09:19:16","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=55871"},"modified":"2022-06-10T11:28:08","modified_gmt":"2022-06-10T09:28:08","slug":"gazpacho-van-komkommer","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/gazpacho-van-komkommer\/","title":{"rendered":"KIP-KERRIESALADE IN EEN POTJE"},"content":{"rendered":"
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Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Wie wil zijn of haar vrije tijd liever op het strand doorbrengen dan thuis te koken? Wij natuurlijk! Daarom hebben we hier een gerecht dat je eenvoudig kunt meenemen naar het zwembad, het park, het strand of de bergen; een recept waarvoor je bovendien restjes kip kunt gebruiken die zijn overgebleven van een eerdere bereiding.<\/div>\n <\/div>\n \n
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Portie <\/span>4<\/span> personen<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>15<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Ingredi\u00ebnten<\/h3>
  • 100<\/span> g<\/span> resten van gebraden kip<\/span><\/li>
  • 3<\/span> eetlepels mayonaise<\/span><\/li>
  • 1<\/span> eetlepel honing<\/span><\/li>
  • 1<\/span> theelepel kerriepoeder<\/span><\/li>
  • 1<\/span> schijf ananas<\/span> (gesneden)<\/span><\/li>
  • 8<\/span> doormidden gesneden druiven<\/span><\/li>
  • 20<\/span> g<\/span> cashewnoten<\/span><\/li>
  • 30<\/span> g<\/span> spinazie<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • De mayonaise, honing en kerrie goed mengen tot ze een emulsie vormen.<\/div><\/li>
    • De kip in reepjes snijden en mengen met de kerrie-mayonaise.<\/div><\/li>
    • Bij het vullen van de potjes, is het belangrijk dat je deze volgorde in acht neemt:<\/div><\/li>
    • Onderin doen we de kip met de mayonaise, daarop de ananas, dan de druiven, de cashewnoten en tot slot de spinazie.<\/div><\/li>
    • Deksel goed sluiten en maximaal 2 dagen in de koelkast bewaren.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Wie wil zijn of haar vrije tijd liever op het strand doorbrengen dan thuis te koken? Wij natuurlijk! Daarom hebben we hier een gerecht dat je eenvoudig kunt meenemen naar het zwembad, het park, het strand of de bergen; een recept waarvoor je bovendien restjes kip kunt gebruiken die zijn overgebleven van een eerdere bereiding.<\/p>\n","protected":false},"author":1,"featured_media":55376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":801,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20724,20733,20729,20738],"tags":[],"class_list":["post-55871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internationale-keuken","category-hoofdgerechten","category-middellandse-zee","category-salades"],"recipe":{"id":55877,"image_id":55566,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/06\/ENSALDA-DE-POLLO-EN-BOTE-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/06\/ENSALDA-DE-POLLO-EN-BOTE-150x150.jpg","name":"KIP-KERRIESALADE IN EEN POTJE","summary":"Wie wil zijn of haar vrije tijd liever op het strand doorbrengen dan thuis te koken? Wij natuurlijk! Daarom hebben we hier een gerecht dat je eenvoudig kunt meenemen naar het zwembad, het park, het strand of de bergen; een recept waarvoor je bovendien restjes kip kunt gebruiken die zijn overgebleven van een eerdere bereiding.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personen","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":20724,"name":"Internationale keuken","slug":"internationale-keuken","term_group":0,"term_taxonomy_id":20724,"taxonomy":"category","description":"","parent":0,"count":37,"filter":"raw","cat_ID":20724,"category_count":37,"category_description":"","cat_name":"Internationale keuken","category_nicename":"internationale-keuken","category_parent":0,"children":[{"term_id":20729,"name":"Middellandse Zee","slug":"middellandse-zee","term_group":0,"term_taxonomy_id":20729,"taxonomy":"category","description":"","parent":20724,"count":73,"filter":"raw","cat_ID":20729,"category_count":73,"category_description":"","cat_name":"Middellandse Zee","category_nicename":"middellandse-zee","category_parent":20724}]}],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"100","unit":"g","name":"resten van gebraden kip","notes":"","id":21193},{"amount":"3","unit":"","name":"eetlepels mayonaise","notes":"","id":21194},{"amount":"1","unit":"","name":"eetlepel honing","notes":"","id":20240},{"amount":"1","unit":"","name":"theelepel kerriepoeder","notes":"","id":21195},{"amount":"1","unit":"","name":"schijf ananas","notes":"gesneden","id":21196},{"amount":"8","unit":"","name":"doormidden gesneden druiven","notes":"","id":21197},{"amount":"20","unit":"g","name":"cashewnoten","notes":"","id":21198},{"amount":"30","unit":"g","name":"spinazie","notes":"","id":20542}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"De mayonaise, honing en kerrie goed mengen tot ze een emulsie vormen.","image":0},{"name":"","text":"De kip in reepjes snijden en mengen met de kerrie-mayonaise.","image":0},{"name":"","text":"Bij het vullen van de potjes, is het belangrijk dat je deze volgorde in acht neemt:","image":0},{"name":"","text":"Onderin doen we de kip met de mayonaise, daarop de ananas, dan de druiven, de cashewnoten en tot slot de spinazie.","image":0},{"name":"","text":"Deksel goed sluiten en maximaal 2 dagen in de koelkast bewaren.","image":0}],"name":""}],"ingredients_flat":[{"amount":"100","unit":"g","name":"resten van gebraden kip","notes":"","id":21193,"uid":0,"type":"ingredient"},{"amount":"3","unit":"","name":"eetlepels 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