{"id":54610,"date":"2022-04-22T12:23:14","date_gmt":"2022-04-22T10:23:14","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=54610"},"modified":"2022-04-22T12:23:15","modified_gmt":"2022-04-22T10:23:15","slug":"valenciaanse-tomatensalade","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/valenciaanse-tomatensalade\/","title":{"rendered":"VALENCIAANSE TOMATENSALADE"},"content":{"rendered":"
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Gemaakt door<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
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Portie <\/span>2<\/span> persone<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>15<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 2<\/span> geroosterde tomaten<\/span> (of Raf-tomaten)<\/span><\/li>
  • 2<\/span> roze uien in azijn<\/span><\/li>
  • Gepekelde groenten<\/span> (doorgesneden olijven, piparras, kappertjes\u2026)<\/span><\/li>
  • Extra vierge olijfolie<\/span><\/li>
  • 1<\/span> teen knoflook<\/span><\/li>
  • Zout<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Was en droog de tomaten goed. Het is belangrijk de tomaten niet in de koelkast te laten liggen, zodat ze op kamertemperatuur zijn. Verwijder het steeltje en snijd ze in partjes.<\/div><\/li>
    • Leg de tomaat op een bord, pel en hak de knoflook fijn, leg bovenop de tomaat, zout.<\/div><\/li>
    • Snijd de ingemaakte ui in partjes, garneer de salade ermee en de augurken en besprenkel de salade met een flinke scheut olijfolie.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":54601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1209,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2334,20740,87,20729,20738,2333],"tags":[],"class_list":["post-54610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetariano-nl","category-garnering","category-geen-onderdeel-van-een-categorie","category-middellandse-zee","category-salades","category-vegano"],"recipe":{"id":54611,"image_id":54600,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-36-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-36-150x150.jpg","name":"VALENCIAANSE TOMATENSALADE","summary":"","author_name":"CREATE","author_link":"","servings":"2","servings_unit":"persone","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":87,"name":"Geen onderdeel van een categorie","slug":"geen-onderdeel-van-een-categorie","term_group":0,"term_taxonomy_id":87,"taxonomy":"category","description":"","parent":0,"count":67,"filter":"raw","cat_ID":87,"category_count":67,"category_description":"","cat_name":"Geen onderdeel van een categorie","category_nicename":"geen-onderdeel-van-een-categorie","category_parent":0,"children":[]}],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"geroosterde tomaten","notes":"of Raf-tomaten","id":20847},{"amount":"2","unit":"","name":"roze uien in azijn","notes":"","id":20848},{"amount":"","unit":"","name":"Gepekelde groenten","notes":"doorgesneden olijven, piparras, kappertjes\u2026","id":20849},{"amount":"","unit":"","name":"Extra vierge olijfolie","notes":"","id":20353},{"amount":"1","unit":"","name":"teen knoflook","notes":"","id":20850},{"amount":"","unit":"","name":"Zout","notes":"","id":18640}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Was en droog de tomaten goed. Het is belangrijk de tomaten niet in de koelkast te laten liggen, zodat ze op kamertemperatuur zijn. Verwijder het steeltje en snijd ze in partjes.","image":0},{"name":"","text":"Leg de tomaat op een bord, pel en hak de knoflook fijn, leg bovenop de tomaat, zout.","image":0},{"name":"","text":"Snijd de ingemaakte ui in partjes, garneer de salade ermee en de augurken en besprenkel de salade met een flinke scheut olijfolie.","image":0}],"name":""}],"ingredients_flat":[{"amount":"2","unit":"","name":"geroosterde tomaten","notes":"of Raf-tomaten","id":20847,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"roze uien in azijn","notes":"","id":20848,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Gepekelde groenten","notes":"doorgesneden olijven, piparras, kappertjes\u2026","id":20849,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Extra vierge olijfolie","notes":"","id":20353,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"teen knoflook","notes":"","id":20850,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Zout","notes":"","id":18640,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Was en droog de tomaten goed. 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