{"id":51369,"date":"2021-12-22T16:56:30","date_gmt":"2021-12-22T15:56:30","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51369"},"modified":"2021-12-22T16:56:31","modified_gmt":"2021-12-22T15:56:31","slug":"rijst-met-kip","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/rijst-met-kip\/","title":{"rendered":"Rijst met kip"},"content":{"rendered":"
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Gemaakt door<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
Het is een typisch simpel gerecht dat doet denken aan onze jeugd en altijd een succes is. Het wordt ook “arme rijst” genoemd, maar niets is minder waar: het resultaat is erg lekker, en de kip is super mals en sappig. Het geheim van dit recept ligt in het maken van een goede basissaus. Wij leggen uit hoe.<\/div>\n <\/div>\n \n
\n
Portie <\/span>4<\/span> mensen<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>37<\/span> min<\/span><\/span><\/div>
Kooktijd<\/span>21<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • 1<\/span> ui<\/span><\/li>
  • 2<\/span> teentjes knoflook<\/span><\/li>
  • 100<\/span> gr<\/span> rode paprika<\/span><\/li>
  • 100<\/span> gr<\/span> groene paprika<\/span><\/li>
  • 25<\/span> gr<\/span> olijfolie<\/span><\/li>
  • Zout<\/span><\/li>
  • 250<\/span> gr<\/span> tomatenpuree<\/span><\/li>
  • 1<\/span> kg<\/span> heerlijke kippendij<\/span><\/li>
  • 80<\/span> gr<\/span> witte wijn<\/span><\/li>
  • 1<\/span> zakje saffraan<\/span><\/li>
  • 200<\/span> gr<\/span> ronde rijst<\/span><\/li>
  • 370<\/span> gr\/430 gr kippenbouillon<\/span> (naar smaak)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Breng op smaak met zout en peper. Plaats het mesaccessoire en voeg de in vieren gesneden gepelde ui, de 100 gram fijngesneden rode paprika en 100 gram fijngesneden groene paprika en de twee gepelde teentjes knoflook toe. Zet het keukenapparaat 12 seconden op snelheid 6.<\/div><\/li>
    • Vervang het mes door het roerblad, verwijder de resten die aan de wand van de beker zijn blijven kleven met behulp van de spatel, voeg 25 gram olijfolie toe, bestrooi met zout en zet het apparaat 10 minuten op 100 graden snelheid 1.<\/div><\/li>
    • Voeg 250 g tomatenpuree toe en 1 kg kippendij. Zet de robot 10 minuten op 100 graden snelheid 1.<\/div><\/li>
    • Voeg 80 gr witte wijn toe en zet hem 5 minuten op 120 graden snelheid 1.<\/div><\/li>
    • Voeg 200 gr ronde rijst toe en zet hem 2 minuten op 120 graden snelheid 1.<\/div><\/li>
    • Verwarm intussen de bouillon tot deze kookt. Voeg de gekookte bouillon en de saffraan toe en zet hem 10 minuten op 100 graden snelheid 1.<\/div><\/li>
    • Controleer of de rijst gaar is, want voor elk rijstmerk duurt dit anders. Controleer of hij stilaan gaar is of het water bijna weg is. Als hij na tien minuten nog niet gaar is, stel dan cycli van 5 minuten op 100 graden snelheid 1 in. Als de rijst gaar is, laat u hem 15 minuten staan. Hij mag niet te droog zijn, want de rijst zal terwijl hij staat water opnemen en er moet een beetje water in blijven zitten. Breng de rijst op smaak met wat zout.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1557,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2323,2320,2332,20733,20724,2321,2322,2331],"tags":[],"class_list":["post-51369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-per-soort-gerecht","category-dieet","category-fructose","category-hoofdgerechten","category-internationale-keuken","category-per-keer","category-per-product","category-robotdecocina-nl"],"recipe":{"id":51370,"image_id":6736,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/arroz-con-pollo.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/arroz-con-pollo-150x150.jpg","name":"Rijst met kip","summary":"Het is een typisch simpel gerecht dat doet denken aan onze jeugd en altijd een succes is. Het wordt ook \"arme rijst\" genoemd, maar niets is minder waar: het resultaat is erg lekker, en de kip is super mals en sappig. Het geheim van dit recept ligt in het maken van een goede basissaus. Wij leggen uit hoe.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"mensen","prep_time":"37","cook_time":"21","custom_time":"0","custom_time_label":"","categories":[{"term_id":2323,"name":"Per soort gerecht","slug":"per-soort-gerecht","term_group":0,"term_taxonomy_id":2323,"taxonomy":"category","description":"","parent":0,"count":50,"filter":"raw","cat_ID":2323,"category_count":50,"category_description":"","cat_name":"Per soort gerecht","category_nicename":"per-soort-gerecht","category_parent":0,"children":[{"term_id":20733,"name":"Hoofdgerechten","slug":"hoofdgerechten","term_group":0,"term_taxonomy_id":20733,"taxonomy":"category","description":"","parent":2323,"count":84,"filter":"raw","cat_ID":20733,"category_count":84,"category_description":"","cat_name":"Hoofdgerechten","category_nicename":"hoofdgerechten","category_parent":2323}]},{"term_id":2320,"name":"Dieet","slug":"dieet","term_group":0,"term_taxonomy_id":2320,"taxonomy":"category","description":"","parent":0,"count":43,"filter":"raw","cat_ID":2320,"category_count":43,"category_description":"","cat_name":"Dieet","category_nicename":"dieet","category_parent":0,"children":[{"term_id":2332,"name":"Fructose","slug":"fructose","term_group":0,"term_taxonomy_id":2332,"taxonomy":"category","description":"","parent":2320,"count":24,"filter":"raw","cat_ID":2332,"category_count":24,"category_description":"","cat_name":"Fructose","category_nicename":"fructose","category_parent":2320}]},{"term_id":20724,"name":"Internationale keuken","slug":"internationale-keuken","term_group":0,"term_taxonomy_id":20724,"taxonomy":"category","description":"","parent":0,"count":37,"filter":"raw","cat_ID":20724,"category_count":37,"category_description":"","cat_name":"Internationale keuken","category_nicename":"internationale-keuken","category_parent":0,"children":[]},{"term_id":2321,"name":"Per keer","slug":"per-keer","term_group":0,"term_taxonomy_id":2321,"taxonomy":"category","description":"","parent":0,"count":41,"filter":"raw","cat_ID":2321,"category_count":41,"category_description":"","cat_name":"Per keer","category_nicename":"per-keer","category_parent":0,"children":[]},{"term_id":2322,"name":"Per product","slug":"per-product","term_group":0,"term_taxonomy_id":2322,"taxonomy":"category","description":"","parent":0,"count":45,"filter":"raw","cat_ID":2322,"category_count":45,"category_description":"","cat_name":"Per product","category_nicename":"per-product","category_parent":0,"children":[{"term_id":2331,"name":"Robot de cocina","slug":"robotdecocina-nl","term_group":0,"term_taxonomy_id":2331,"taxonomy":"category","description":"","parent":2322,"count":62,"filter":"raw","cat_ID":2331,"category_count":62,"category_description":"","cat_name":"Robot de cocina","category_nicename":"robotdecocina-nl","category_parent":2322}]}],"tags":[],"products":[{"id":4744,"name":"Chefbot Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"ui","notes":"","id":19341},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"","id":19342},{"amount":"100","unit":"gr","name":"rode paprika","notes":"","id":19343},{"amount":"100","unit":"gr","name":"groene paprika","notes":"","id":19344},{"amount":"25","unit":"gr","name":"olijfolie","notes":"","id":19345},{"amount":"","unit":"","name":"Zout","notes":"","id":18640},{"amount":"250","unit":"gr","name":"tomatenpuree","notes":"","id":19346},{"amount":"1","unit":"kg","name":"heerlijke kippendij","notes":"","id":19347},{"amount":"80","unit":"gr","name":"witte wijn","notes":"","id":19348},{"amount":"1","unit":"","name":"zakje saffraan","notes":"","id":19349},{"amount":"200","unit":"gr","name":"ronde rijst","notes":"","id":19350},{"amount":"370","unit":"","name":"gr\/430 gr kippenbouillon","notes":"naar smaak","id":19351}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Breng op smaak met zout en peper. Plaats het mesaccessoire en voeg de in vieren gesneden gepelde ui, de 100 gram fijngesneden rode paprika en 100 gram fijngesneden groene paprika en de twee gepelde teentjes knoflook toe. Zet het keukenapparaat 12 seconden op snelheid 6.","image":0},{"name":"","text":"Vervang het mes door het roerblad, verwijder de resten die aan de wand van de beker zijn blijven kleven met behulp van de spatel, voeg 25 gram olijfolie toe, bestrooi met zout en zet het apparaat 10 minuten op 100 graden snelheid 1.","image":0},{"name":"","text":"Voeg 250 g tomatenpuree toe en 1 kg kippendij. Zet de robot 10 minuten op 100 graden snelheid 1.","image":0},{"name":"","text":"Voeg 80 gr witte wijn toe en zet hem 5 minuten op 120 graden snelheid 1.","image":0},{"name":"","text":"Voeg 200 gr ronde rijst toe en zet hem 2 minuten op 120 graden snelheid 1.","image":0},{"name":"","text":"Verwarm intussen de bouillon tot deze kookt. Voeg de gekookte bouillon en de saffraan toe en zet hem 10 minuten op 100 graden snelheid 1.","image":0},{"name":"","text":"Controleer of de rijst gaar is, want voor elk rijstmerk duurt dit anders. Controleer of hij stilaan gaar is of het water bijna weg is. Als hij na tien minuten nog niet gaar is, stel dan cycli van 5 minuten op 100 graden snelheid 1 in. Als de rijst gaar is, laat u hem 15 minuten staan. Hij mag niet te droog zijn, want de rijst zal terwijl hij staat water opnemen en er moet een beetje water in blijven zitten. Breng de rijst op smaak met wat zout.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"ui","notes":"","id":19341,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"teentjes knoflook","notes":"","id":19342,"uid":1,"type":"ingredient"},{"amount":"100","unit":"gr","name":"rode paprika","notes":"","id":19343,"uid":2,"type":"ingredient"},{"amount":"100","unit":"gr","name":"groene paprika","notes":"","id":19344,"uid":3,"type":"ingredient"},{"amount":"25","unit":"gr","name":"olijfolie","notes":"","id":19345,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Zout","notes":"","id":18640,"uid":5,"type":"ingredient"},{"amount":"250","unit":"gr","name":"tomatenpuree","notes":"","id":19346,"uid":6,"type":"ingredient"},{"amount":"1","unit":"kg","name":"heerlijke kippendij","notes":"","id":19347,"uid":7,"type":"ingredient"},{"amount":"80","unit":"gr","name":"witte wijn","notes":"","id":19348,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"zakje saffraan","notes":"","id":19349,"uid":9,"type":"ingredient"},{"amount":"200","unit":"gr","name":"ronde rijst","notes":"","id":19350,"uid":10,"type":"ingredient"},{"amount":"370","unit":"","name":"gr\/430 gr kippenbouillon","notes":"naar smaak","id":19351,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Breng op smaak met zout en peper. Plaats het mesaccessoire en voeg de in vieren gesneden gepelde ui, de 100 gram fijngesneden rode paprika en 100 gram fijngesneden groene paprika en de twee gepelde teentjes knoflook toe. Zet het keukenapparaat 12 seconden op snelheid 6.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Vervang het mes door het roerblad, verwijder de resten die aan de wand van de beker zijn blijven kleven met behulp van de spatel, voeg 25 gram olijfolie toe, bestrooi met zout en zet het apparaat 10 minuten op 100 graden snelheid 1.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Voeg 250 g tomatenpuree toe en 1 kg kippendij. Zet de robot 10 minuten op 100 graden snelheid 1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Voeg 80 gr witte wijn toe en zet hem 5 minuten op 120 graden snelheid 1.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Voeg 200 gr ronde rijst toe en zet hem 2 minuten op 120 graden snelheid 1.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Verwarm intussen de bouillon tot deze kookt. Voeg de gekookte bouillon en de saffraan toe en zet hem 10 minuten op 100 graden snelheid 1.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Controleer of de rijst gaar is, want voor elk rijstmerk duurt dit anders. Controleer of hij stilaan gaar is of het water bijna weg is. Als hij na tien minuten nog niet gaar is, stel dan cycli van 5 minuten op 100 graden snelheid 1 in. Als de rijst gaar is, laat u hem 15 minuten staan. Hij mag niet te droog zijn, want de rijst zal terwijl hij staat water opnemen en er moet een beetje water in blijven zitten. Breng de rijst op smaak met wat zout.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/arroz-con-pollo-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/51369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/comments?post=51369"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/51369\/revisions"}],"predecessor-version":[{"id":51372,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/posts\/51369\/revisions\/51372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media\/6737"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/media?parent=51369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/categories?post=51369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/nl\/wp-json\/wp\/v2\/tags?post=51369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}