{"id":49924,"date":"2021-11-25T14:26:48","date_gmt":"2021-11-25T13:26:48","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=49924"},"modified":"2021-11-25T14:26:49","modified_gmt":"2021-11-25T13:26:49","slug":"appels-gebakken-in-bladerdeeg","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/nl\/appels-gebakken-in-bladerdeeg\/","title":{"rendered":"Appels gebakken in bladerdeeg"},"content":{"rendered":"
\n
\n
Gemaakt door<\/span>@lacucharazul<\/a><\/span><\/div>\n <\/div>\n \n
\n
Gebakken appels zijn een klassieker die op zichzelf al een genot zijn. Maar wat als we er een draai aan geven en er een subliem dessert van maken? \nOm dit voor elkaar te krijgen, wikkelen we ze in bladerdeeg in en worden ze gevuld met dulce de leche. Vervolgens zijn ze in slechts 30 minuten klaar. Bij het opdienen smaken ze overheerlijk met een bolletje vanille-ijs, een lepeltje zure room… Bent u al overtuigd?<\/div>\n <\/div>\n \n
\n
Portie <\/span>2<\/span> mensen<\/span><\/span><\/div>\n
Voorbereidingstijd<\/span>38<\/span> min<\/span><\/span><\/div>
Kooktijd<\/span>30<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Benodigheden bereiding<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredi\u00ebnten<\/h3>
  • Appels 2 stuks<\/span><\/li>
  • Bladerdeeg \u00bd vel<\/span><\/li>
  • Bruine suiker 30 g<\/span><\/li>
  • Dulce de leche 60 g<\/span><\/li>
  • Boter 1 theelepel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Stap voor stap voorbereiding<\/h3>
    • Schil de appels en verwijder het klokhuis.<\/div><\/li>
    • Doe 30 g bruine suiker in een kom, maak de appels vochtig met wat water en wentel de appeltjes door de suiker.<\/div><\/li>
    • Snijd het bladerdeeg in 4 repen. Wikkel om elke appel twee reepjes bladerdeeg. Zorg ervoor dat het gat aan de onderkant bedekt is, zodat de vulling er niet uit kan lopen.<\/div><\/li>
    • Doe 30 g dulce de leche in het gat van elke appel. Leg nu een paar stukjes boter bovenop elke appel.<\/div><\/li>
    • Leg de appels op een bakplaat (gebruik eventueel bakpapier).<\/div><\/li>
    • Haal de pan uit de airfryer en leg de appels in het mandje. Zet de vorm in de airfryer en stel hem 30 minuten in op 170 \u00baC.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":45628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1555,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[2323,20735,2320,20774,20724,2324,2321,2322,2334],"tags":[],"class_list":["post-49924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-per-soort-gerecht","category-desserts","category-dieet","category-heteluchtfriteuse","category-internationale-keuken","category-ontbijt","category-per-keer","category-per-product","category-vegetariano-nl"],"recipe":{"id":49925,"image_id":45627,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/manzana-asada-en-hojaldre.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/11\/manzana-asada-en-hojaldre-150x150.jpg","name":"Appels gebakken in bladerdeeg","summary":"Gebakken appels zijn een klassieker die op zichzelf al een genot zijn. Maar wat als we er een draai aan geven en er een subliem dessert van maken? \nOm dit voor elkaar te krijgen, wikkelen we ze in bladerdeeg in en worden ze gevuld met dulce de leche. Vervolgens zijn ze in slechts 30 minuten klaar. Bij het opdienen smaken ze overheerlijk met een bolletje vanille-ijs, een lepeltje zure room... Bent u al overtuigd? 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