{"id":57955,"date":"2022-09-20T18:18:57","date_gmt":"2022-09-20T16:18:57","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=57955"},"modified":"2022-09-20T18:18:59","modified_gmt":"2022-09-20T16:18:59","slug":"tarta-de-queso-y-cafe-sin-horno","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/tarta-de-queso-y-cafe-sin-horno\/","title":{"rendered":"Tarta de queso y caf\u00e9 sin horno"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Una tarta de caf\u00e9 sin horno es posible, y adem\u00e1s est\u00e1 buen\u00edsima. Esta versi\u00f3n de tarta la puedes hacer en un \u00fanico tama\u00f1o grande ( molde de 24cm ) o en vasitos individuales para presentarlo de otra manera<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>8<\/span> hrs<\/span><\/span><\/div>
Tiempo de cocinado<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>

Para la base <\/h4>
  • 100<\/span> g<\/span> Galletas tipo Mar\u00eda<\/span><\/li>
  • 75<\/span> g<\/span> Mantequilla<\/span><\/li>
  • 5<\/span> g<\/span> Cacao en polvo<\/span><\/li><\/ul><\/div>

    Para la crema de queso <\/h4>
    • 125<\/span> g<\/span> Nata l\u00edquida para montar <\/span><\/li>
    • 125<\/span> g<\/span> Yogur natural<\/span><\/li>
    • 175<\/span> g<\/span> Queso crema tipo Philadelphia <\/span><\/li>
    • 60<\/span> g<\/span> Az\u00facar <\/span><\/li>
    • 5<\/span> g<\/span> Caf\u00e9 soluble<\/span><\/li>
    • 8<\/span> g<\/span> Gelatina en polvo<\/span><\/li>
    • 50<\/span> ml<\/span> Agua<\/span><\/li><\/ul><\/div>

      Para decorar<\/h4>
      • 150<\/span> g<\/span> Nata l\u00edquida para montar<\/span><\/li>
      • 10<\/span> g<\/span> Az\u00facar glas\u00e9<\/span><\/li>
      • Cacao en polvo<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Trituramos las galletas. A\u00f1adimos la mantequilla, previamente fundida, junto con el cacao en polvo. Mezclamos bien hasta obtener una masa homog\u00e9nea y con ella forramos la base y laterales de un molde desmoldable de 18 cm.<\/div><\/li>
        • Montamos la nata, que habr\u00e1 de estar bien fr\u00eda, y reservamos en la nevera. Batimos el queso con el az\u00facar, a\u00f1adimos el yogur y tambi\u00e9n el caf\u00e9 soluble. Removemos para homogeneizar.<\/div><\/li>
        • Mezclamos la gelatina en polvo con el agua, removiendo para que se hidrate bien. En caso de resistirse y si fuera necesario, le podr\u00edamos dar un golpe de calor en el microondas y seguir removiendo.<\/div><\/li>
        • Mezclamos la gelatina hidratada con la mezcla de queso, poco a poco para que no se formen grumos. Incorporamos la nata montada que tenemos reservada y removemos suavemente. Vertemos la mezcla en el interior del molde, nivelamos la superficie y guardamos en la nevera hasta que cuaje (unas 4 horas, mejor toda la noche).<\/div><\/li>
        • En el momento de servir preparamos la decoraci\u00f3n. Para ello montamos la nata (recordad, bien fr\u00eda) con unas varillas y a\u00f1adimos el az\u00facar glas\u00e9. Introducimos en una manga pastelera con boquilla de estrella y decoramos. Espolvoreamos la superficie con cacao molido y \u00a1a la mesa!<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":57525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1470,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17671,17670,20877,17677],"tags":[],"class_list":["post-57955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amasadora","category-batidora-de-mano","category-cafe-y-te-latam","category-postres"],"recipe":{"id":57518,"image_id":57520,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_TARTA-DE-QUESO-Y-CAFE-01-1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/09\/C2_TARTA-DE-QUESO-Y-CAFE-01-1-150x150.jpeg","name":"Tarta de queso y caf\u00e9 sin horno","summary":"Una tarta de caf\u00e9 sin horno es posible, y adem\u00e1s est\u00e1 buen\u00edsima. Esta versi\u00f3n de tarta la puedes hacer en un \u00fanico tama\u00f1o grande ( molde de 24cm ) o en vasitos individuales para presentarlo de otra manera ","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personas","prep_time":"480","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":21503,"name":"FULLMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras-de-mano\/100357-fullmix-retro-batidora-de-mano-1000w.html?id_c=197403","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/fullmix-retro-frullatore-a-immersione.jpg"}],"ingredients":[{"ingredients":[{"amount":"100","unit":"g","name":"Galletas tipo Mar\u00eda","notes":"","id":5292},{"amount":"75","unit":"g","name":"Mantequilla","notes":"","id":4821},{"amount":"5","unit":"g","name":"Cacao en polvo","notes":"","id":7757}],"name":"Para la base "},{"ingredients":[{"amount":"125","unit":"g","name":"Nata l\u00edquida para montar ","notes":"","id":11350},{"amount":"125","unit":"g","name":"Yogur natural","notes":"","id":5321},{"amount":"175","unit":"g","name":"Queso crema tipo Philadelphia ","notes":"","id":21878},{"amount":"60","unit":"g","name":"Az\u00facar ","notes":"","id":4895},{"amount":"5","unit":"g","name":"Caf\u00e9 soluble","notes":"","id":14135},{"amount":"8","unit":"g","name":"Gelatina en polvo","notes":"","id":6717},{"amount":"50","unit":"ml","name":"Agua","notes":"","id":4782}],"name":"Para la crema de queso "},{"ingredients":[{"amount":"150","unit":"g","name":"Nata l\u00edquida para montar","notes":"","id":11350},{"amount":"10","unit":"g","name":"Az\u00facar glas\u00e9","notes":"","id":17263},{"amount":"","unit":"","name":"Cacao en polvo","notes":"","id":7757}],"name":"Para decorar"}],"instructions":[{"instructions":[{"name":"","text":"Trituramos las galletas. A\u00f1adimos la mantequilla, previamente fundida, junto con el cacao en polvo. Mezclamos bien hasta obtener una masa homog\u00e9nea y con ella forramos la base y laterales de un molde desmoldable de 18 cm.","image":0},{"name":"","text":"Montamos la nata, que habr\u00e1 de estar bien fr\u00eda, y reservamos en la nevera. Batimos el queso con el az\u00facar, a\u00f1adimos el yogur y tambi\u00e9n el caf\u00e9 soluble. Removemos para homogeneizar.","image":0},{"name":"","text":"Mezclamos la gelatina en polvo con el agua, removiendo para que se hidrate bien. En caso de resistirse y si fuera necesario, le podr\u00edamos dar un golpe de calor en el microondas y seguir removiendo.","image":0},{"name":"","text":"Mezclamos la gelatina hidratada con la mezcla de queso, poco a poco para que no se formen grumos. Incorporamos la nata montada que tenemos reservada y removemos suavemente. Vertemos la mezcla en el interior del molde, nivelamos la superficie y guardamos en la nevera hasta que cuaje (unas 4 horas, mejor toda la noche).","image":0},{"name":"","text":"En el momento de servir preparamos la decoraci\u00f3n. Para ello montamos la nata (recordad, bien fr\u00eda) con unas varillas y a\u00f1adimos el az\u00facar glas\u00e9. Introducimos en una manga pastelera con boquilla de estrella y decoramos. Espolvoreamos la superficie con cacao molido y \u00a1a la mesa!","image":0}],"name":""}],"ingredients_flat":[{"name":"Para la base ","uid":0,"type":"group"},{"amount":"100","unit":"g","name":"Galletas tipo Mar\u00eda","notes":"","id":5292,"uid":1,"type":"ingredient"},{"amount":"75","unit":"g","name":"Mantequilla","notes":"","id":4821,"uid":2,"type":"ingredient"},{"amount":"5","unit":"g","name":"Cacao en polvo","notes":"","id":7757,"uid":3,"type":"ingredient"},{"name":"Para la crema de queso ","uid":4,"type":"group"},{"amount":"125","unit":"g","name":"Nata l\u00edquida para montar ","notes":"","id":11350,"uid":5,"type":"ingredient"},{"amount":"125","unit":"g","name":"Yogur natural","notes":"","id":5321,"uid":6,"type":"ingredient"},{"amount":"175","unit":"g","name":"Queso crema tipo Philadelphia ","notes":"","id":21878,"uid":7,"type":"ingredient"},{"amount":"60","unit":"g","name":"Az\u00facar ","notes":"","id":4895,"uid":8,"type":"ingredient"},{"amount":"5","unit":"g","name":"Caf\u00e9 soluble","notes":"","id":14135,"uid":9,"type":"ingredient"},{"amount":"8","unit":"g","name":"Gelatina en polvo","notes":"","id":6717,"uid":10,"type":"ingredient"},{"amount":"50","unit":"ml","name":"Agua","notes":"","id":4782,"uid":11,"type":"ingredient"},{"name":"Para decorar","uid":12,"type":"group"},{"amount":"150","unit":"g","name":"Nata l\u00edquida para montar","notes":"","id":11350,"uid":13,"type":"ingredient"},{"amount":"10","unit":"g","name":"Az\u00facar glas\u00e9","notes":"","id":17263,"uid":14,"type":"ingredient"},{"amount":"","unit":"","name":"Cacao en polvo","notes":"","id":7757,"uid":15,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Trituramos las galletas. A\u00f1adimos la mantequilla, previamente fundida, junto con el cacao en polvo. Mezclamos bien hasta obtener una masa homog\u00e9nea y con ella forramos la base y laterales de un molde desmoldable de 18 cm.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Montamos la nata, que habr\u00e1 de estar bien fr\u00eda, y reservamos en la nevera. Batimos el queso con el az\u00facar, a\u00f1adimos el yogur y tambi\u00e9n el caf\u00e9 soluble. Removemos para homogeneizar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Mezclamos la gelatina en polvo con el agua, removiendo para que se hidrate bien. En caso de resistirse y si fuera necesario, le podr\u00edamos dar un golpe de calor en el microondas y seguir removiendo.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Mezclamos la gelatina hidratada con la mezcla de queso, poco a poco para que no se formen grumos. 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