{"id":48744,"date":"2021-11-15T10:16:22","date_gmt":"2021-11-15T09:16:22","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48744"},"modified":"2021-11-15T10:16:23","modified_gmt":"2021-11-15T09:16:23","slug":"calamares-encebollados","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/calamares-encebollados\/","title":{"rendered":"CALAMARES ENCEBOLLADOS"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un plato sencillo y saludable que podemos servir con patatas fritas cortadas en cubitos, con arroz hervido o sobre un lecho de pur\u00e9 de patata: cualquier cosa que recoja su salsa o se empape con ella ser\u00e1 un acierto. Acompa\u00f1ado por una ensalada se convierte en una comida completa, cuyo precio se reduce notablemente si optamos por la versi\u00f3n descongelada de los calamares. Para que su carne quede tierna, lo ideal es no sobrepasar los 10 minutos de cocci\u00f3n; si se pasara y quedaran duros, a\u00f1adiremos m\u00e1s vino y los dejaremos cocinar a una temperatura muy suave durante una hora.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>35<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>28<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 750<\/span> g<\/span> de calamares medianos -pueden ser descongelados- limpios de plumas<\/span><\/li>
  • 300<\/span> g<\/span> 2 cebollas medianas<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span> (o al gusto)<\/span><\/li>
  • 60<\/span> ml<\/span> 4 cucharadas de aceite de oliva<\/span><\/li>
  • 45<\/span> ml<\/span> 3 cucharadas de vino blanco<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Pimienta al gusto<\/span><\/li>
  • Perejil para decorar<\/span> (opcional)<\/span><\/li>
  • Arroz<\/span> (patatas fritas en cubitos, pur\u00e9 de patata o pan para acompa\u00f1ar)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner el accesorio cuchilla en el vaso de la Chefbot, y a\u00f1adir las cebollas peladas y cortadas en cuatro y los dientes de ajo pelados. Programar 8 segundos a velocidad 6 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso de la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Quitar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 60 ml de aceite de oliva y salpimentar. Programar 18 minutos a 120\u00baC, velocidad 1.<\/div><\/li>
    • A\u00f1adir los 750 g de calamares limpios, troceados y salpimentados y los 45 ml de vino, programar 10 minutos a 110\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir el vaso y servir con el acompa\u00f1amiento deseado; si se quiere con perejil picado por encima.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1974,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17376,17374,17379,17396,20867,17658,17660,17377,17399,17378,17664,17380,20078],"tags":[20063],"class_list":["post-48744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-guarnicion-latam","category-histamina-latam","category-histamina-medio-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sin-lactosa-latam","tag-cebolla-pt-pt-uk-latam"],"recipe":{"id":17196,"image_id":4415,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Calamares-encebollados-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Calamares-encebollados-scaled-1-150x150.jpg","name":"CALAMARES ENCEBOLLADOS","summary":"Un plato sencillo y saludable que podemos servir con patatas fritas cortadas en cubitos, con arroz hervido o sobre un lecho de pur\u00e9 de patata: cualquier cosa que recoja su salsa o se empape con ella ser\u00e1 un acierto. Acompa\u00f1ado por una ensalada se convierte en una comida completa, cuyo precio se reduce notablemente si optamos por la versi\u00f3n descongelada de los calamares. Para que su carne quede tierna, lo ideal es no sobrepasar los 10 minutos de cocci\u00f3n; si se pasara y quedaran duros, a\u00f1adiremos m\u00e1s vino y los dejaremos cocinar a una temperatura muy suave durante una hora. \n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"35","cook_time":"28","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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