{"id":48716,"date":"2021-11-15T10:12:40","date_gmt":"2021-11-15T09:12:40","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48716"},"modified":"2021-11-15T10:12:40","modified_gmt":"2021-11-15T09:12:40","slug":"ajo-blanco","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/ajo-blanco\/","title":{"rendered":"Ajo blanco"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Una sopa fr\u00eda cl\u00e1sica a la que cambiamos el tradicional acompa\u00f1amiento de uvas por unos daditos de mel\u00f3n, que tambi\u00e9n ofrecen un delicioso contraste con la textura y el sabor de la almendra. Si se va a conservar en la nevera durante bastante tiempo, lo ideal es hacerlo en un recipiente cerrado y removerlo bien antes de servir, para recuperar la emulsi\u00f3n. Tambi\u00e9n es importante tener en cuenta que, con el reposo, tanto la potencia del ajo como la acidez subir\u00e1n.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 200<\/span> g<\/span> almendras peladas crudas<\/span><\/li>
  • 1<\/span> diente de ajo grande sin el germen<\/span> (o al gusto)<\/span><\/li>
  • 75<\/span> g<\/span> miga de pan<\/span><\/li>
  • 1<\/span> cda<\/span> vinagre de Jerez<\/span> (15 ml, o al gusto)<\/span><\/li>
  • 100<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • 650<\/span> ml<\/span> agua muy fr\u00eda<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 200<\/span> g<\/span> mel\u00f3n para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Remojar los 75 g de miga de pan en los 650 ml de agua fr\u00eda, en la nevera durante unos 15 minutos (o m\u00e1s, si la miga est\u00e1 muy dura).<\/div><\/li>
    • Poner el accesorio cuchilla en la Chefbot. A\u00f1adir los 650 ml de agua muy fr\u00eda, la miga de pan, el diente de ajo, los 15 ml de vinagre de Jerez y sal al gusto. Programar 2 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Cuando se acabe el ciclo, programar 1 minuto m\u00e1s a velocidad 8, dejando caer el aceite a trav\u00e9s del tap\u00f3n de llenado para que emulsione.<\/div><\/li>
    • Abrir la Chefbot, probar y, si es necesario, rectificar de sal o vinagre. Si se rectifica, programar 10 segundos a velocidad 6 -para que se mezcle bien- y cerrar el vaso. Servir con el mel\u00f3n cortado en daditos (y, si se quiere, unas gotas de aceite para decorar).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2045,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17662,17670,17376,17374,17379,17396,17658,17377,17399,17378,17664,20078,17676,17381,17382],"tags":[20061],"class_list":["post-48716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-alto-histamina","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-lactosa-latam","category-sopas-y-cremas-latam","category-vegano-latam","category-vegetariano-latam","tag-ajo-pt-pt-uk-latam"],"recipe":{"id":17018,"image_id":4119,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Ajoblanco-con-mel\u00f3n.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Ajoblanco-con-mel\u00f3n-150x150.jpg","name":"Ajo blanco","summary":"Una sopa fr\u00eda cl\u00e1sica a la que cambiamos el tradicional acompa\u00f1amiento de uvas por unos daditos de mel\u00f3n, que tambi\u00e9n ofrecen un delicioso contraste con la textura y el sabor de la almendra. 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Tambi\u00e9n es importante tener en cuenta que, con el reposo, tanto la potencia del ajo como la acidez subir\u00e1n. \n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"20","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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