{"id":48673,"date":"2021-11-15T10:08:16","date_gmt":"2021-11-15T09:08:16","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48673"},"modified":"2021-11-15T10:08:17","modified_gmt":"2021-11-15T09:08:17","slug":"cold-brew-con-toffee-y-nata","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/cold-brew-con-toffee-y-nata\/","title":{"rendered":"COLD BREW CON TOFFEE Y NATA"},"content":{"rendered":"\n\n\n<p><strong>Preparaci\u00f3n&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>El d\u00eda antes, poner el caf\u00e9 y el agua en una cafetera de \u00e9mbolo o un tarro de cristal. Tapar y dejar en la nevera entre ocho y 16 horas. Pasado este tiempo, presionar el \u00e9mbolo de la cafetera o pasar el caf\u00e9 del tarro por un filtro de cafetera.&nbsp;<\/li><li>Poner la nata en el congelador 30 minutos antes de montarla. Si hace mucho calor, poner tambi\u00e9n el vaso de la <a href=\"https:\/\/www.ikohs.com\/es\/content\/300-chefbot\" target=\"_blank\" rel=\"noopener\">Chefbot <\/a>en la nevera. Poner el accesorio batidor en la Chefbot, a\u00f1adir la nata y encenderla a velocidad 3, sin tiempo.<\/li><li>Vigilar la nata constantemente, a\u00f1adir los 45 g de az\u00facar glas por el tap\u00f3n de llenado cuando empiece a montarse y apagar la Chefbot en el momento en el que est\u00e9 completamente montada, con una textura como de mousse que no se cae aunque se incline el vaso. Pasar la nata a un bol con la ayuda de la esp\u00e1tula, taparlo con film de cocina y reservar en la nevera.<\/li><li>Lavar el vaso de la Chefbot y poner el accesorio cuchilla. A\u00f1adir el caf\u00e9 fr\u00edo. Mojar el borde de los vasos donde lo vayamos a servir con salsa de toffee; a\u00f1adir el resto al vaso de la Chefbot. Programar 1 minuto a velocidad 8 y cerrar.&nbsp;<\/li><li>Abrir la Chefbot y comprobar si el toffee se ha deshecho (dependiendo de lo espeso que sea le puede costar m\u00e1s hacerlo en el caf\u00e9 fr\u00edo). Si no lo ha hecho, repetir ciclos de 30 segundos a velocidad 8. Servir, si se quiere con hielo y cubierto de nata montada). <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n&nbsp; El d\u00eda antes, poner el caf\u00e9 y el agua en una cafetera de \u00e9mbolo o un tarro de cristal. Tapar y dejar en la nevera entre ocho y 16 horas. Pasado este tiempo, presionar el \u00e9mbolo de la cafetera o pasar el caf\u00e9 del tarro por un filtro de cafetera.&nbsp; Poner la nata en [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":48675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1177,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17659,17670,17374,17379,17396,17658,17377,17399,17378,17664,17372,17380,17382],"tags":[],"class_list":["post-48673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-bajo-histamina","category-batidora-de-mano","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-salsas-y-dips","category-sin-gluten-latam","category-vegetariano-latam"],"recipe":{},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=48673"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48673\/revisions"}],"predecessor-version":[{"id":48674,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48673\/revisions\/48674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/48675"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=48673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=48673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=48673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}