{"id":48495,"date":"2021-11-12T17:19:05","date_gmt":"2021-11-12T16:19:05","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48495"},"modified":"2021-11-12T17:19:06","modified_gmt":"2021-11-12T16:19:06","slug":"pate-marinero","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/pate-marinero\/","title":{"rendered":"PAT\u00c9 MARINERO"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Aunque todos los ingredientes que lleva son sencillos y econ\u00f3micos, el sabor y la textura de este pat\u00e9 marinero recuerdan much\u00edsimo al de la centolla, gracias a las caracter\u00edsticas del surimi picado. En lugar de sardinas en aceite pueden usarse en tomate o tambi\u00e9n en escabeche, adem\u00e1s de que pueden sustituirse por caballa. Servirlo con tostadas, picos o rega\u00f1\u00e1s siempre es una buena opci\u00f3n; pero tambi\u00e9n sirve para rellenar huevos duros o preparar unos deliciosos sandwiches con finas rodajas de pepino, unas piparras picadas o alegr\u00eda riojanas.<\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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Ingredients<\/h3>
  • 1<\/span> lata de sardinas en aceite<\/span> (unos 85 g, peso escurrido)<\/span><\/li>
  • 1<\/span> lata de mejillones en escabeche<\/span> (unos 80 g, peso escurrido)<\/span><\/li>
  • 6<\/span> palitos<\/span> de surimi<\/span> (unos 100 g)<\/span><\/li>
  • 6<\/span> filetes<\/span> de anchoa en aceite<\/span> (unos 15 g)<\/span><\/li>
  • 2<\/span> cucharadas<\/span> de mayonesa<\/span> (unos 60 g)<\/span><\/li>
  • Pan<\/span> (tostadas, picos o rega\u00f1\u00e1s para acompa\u00f1ar)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Escurrir las sardinas en aceite, quitarles la piel, la tripa y las espinas centrales. Escurrir el escabeche de los mejillones.<\/div><\/li>
    • Poner en el vaso de la Chefbot el accesorio cuchilla. A\u00f1adir la carne de las sardinas limpia, los mejillones, tres palitos de surimi troceados, los seis filetes de anchoa y las dos cucharadas de mayonesa (50 g). Programar 30 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que haya quedado pegado en las paredes. Programar 30 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que haya quedado pegado en las paredes. Programar 30 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Cortar los tres palitos restantes en trozos de aproximadamente un cent\u00edmetro y desmigarlos. Pasar el pat\u00e9 a un bol con ayuda de la esp\u00e1tula, y usarla tambi\u00e9n para mezclar bien el pat\u00e9 con los palitos desmigados. Cubrir con film de cocina, enfriar 15 minutos en la nevera y servir con pan, palitos o rega\u00f1\u00e1s.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1253,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17655,17396,17377,17399,17378,17664,17372,17380],"tags":[],"class_list":["post-48495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-menos-15min","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-salsas-y-dips","category-sin-gluten-latam"],"recipe":{"id":14685,"image_id":2070,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Pat\u00e9-marinero.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Pat\u00e9-marinero-150x150.jpg","name":"PAT\u00c9 MARINERO","summary":"Aunque todos los ingredientes que lleva son sencillos y econ\u00f3micos, el sabor y la textura de este pat\u00e9 marinero recuerdan much\u00edsimo al de la centolla, gracias a las caracter\u00edsticas del surimi picado. En lugar de sardinas en aceite pueden usarse en tomate o tambi\u00e9n en escabeche, adem\u00e1s de que pueden sustituirse por caballa. Servirlo con tostadas, picos o rega\u00f1\u00e1s siempre es una buena opci\u00f3n; pero tambi\u00e9n sirve para rellenar huevos duros o preparar unos deliciosos sandwiches con finas rodajas de pepino, unas piparras picadas o alegr\u00eda riojanas.","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personas","prep_time":"10","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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Escurrir el escabeche de los mejillones.","image":0},{"name":"","text":"Poner en el vaso de la Chefbot el accesorio cuchilla. A\u00f1adir la carne de las sardinas limpia, los mejillones, tres palitos de surimi troceados, los seis filetes de anchoa y las dos cucharadas de mayonesa (50 g). Programar 30 segundos a velocidad 8 y cerrar.","image":0},{"name":"","text":"Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que haya quedado pegado en las paredes. Programar 30 segundos a velocidad 8 y cerrar.","image":0},{"name":"","text":"Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que haya quedado pegado en las paredes. Programar 30 segundos a velocidad 8 y cerrar.","image":0},{"name":"","text":"Cortar los tres palitos restantes en trozos de aproximadamente un cent\u00edmetro y desmigarlos. Pasar el pat\u00e9 a un bol con ayuda de la esp\u00e1tula, y usarla tambi\u00e9n para mezclar bien el pat\u00e9 con los palitos desmigados. Cubrir con film de cocina, enfriar 15 minutos en la nevera y servir con pan, palitos o rega\u00f1\u00e1s.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"lata de sardinas en aceite","notes":"unos 85 g, peso escurrido","id":6855,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"lata de mejillones en escabeche","notes":"unos 80 g, peso escurrido","id":6856,"uid":1,"type":"ingredient"},{"amount":"6","unit":"palitos","name":" de surimi","notes":"unos 100 g","id":6857,"uid":2,"type":"ingredient"},{"amount":"6","unit":"filetes","name":" de anchoa en aceite","notes":"unos 15 g","id":6858,"uid":3,"type":"ingredient"},{"amount":"2","unit":"cucharadas","name":" de mayonesa","notes":"unos 60 g","id":6437,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Pan","notes":"tostadas, picos o rega\u00f1\u00e1s para acompa\u00f1ar","id":6098,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Escurrir las sardinas en aceite, quitarles la piel, la tripa y las espinas centrales. Escurrir el escabeche de los mejillones.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Poner en el vaso de la Chefbot el accesorio cuchilla. A\u00f1adir la carne de las sardinas limpia, los mejillones, tres palitos de surimi troceados, los seis filetes de anchoa y las dos cucharadas de mayonesa (50 g). Programar 30 segundos a velocidad 8 y cerrar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que haya quedado pegado en las paredes. Programar 30 segundos a velocidad 8 y cerrar.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que haya quedado pegado en las paredes. 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