{"id":48490,"date":"2021-11-12T17:16:12","date_gmt":"2021-11-12T16:16:12","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48490"},"modified":"2021-11-12T17:16:13","modified_gmt":"2021-11-12T16:16:13","slug":"pate-de-verduras-asadas-con-miso","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/pate-de-verduras-asadas-con-miso\/","title":{"rendered":"PAT\u00c9 DE VERDURAS ASADAS CON MISO"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Que sea vegano no significa, ni mucho menos, que este pat\u00e9 de verduras asadas deje de ser una bomba de sabor, que podemos usar desde como salsa para pasta hasta como ali\u00f1o para una ensalada de patata, si lo alargamos con un poco de aceite. Si queremos preparar una versi\u00f3n sin horno, podemos asar las zanahorias y los calabacines en una plancha o sart\u00e9n, prescindir de la cebolla y cambiar el pimiento por morrones en conserva.<\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> min<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 1<\/span> calabac\u00edn mediano<\/span> (200 g)<\/span><\/li>
  • 1<\/span> pimiento rojo mediano<\/span> (300 g)<\/span><\/li>
  • 2<\/span> zanahorias medianas<\/span> (140 g)<\/span><\/li>
  • 1<\/span> cebolla mediana<\/span> (150 g)<\/span><\/li>
  • 8<\/span> mitades<\/span> de tomates secos en aceite<\/span><\/li>
  • 5<\/span> cdas<\/span> de aceite de oliva virgen extra<\/span> (75 ml)<\/span><\/li>
  • 1<\/span> cdta<\/span> rasa de miso<\/span> (4 g, o al gusto)<\/span><\/li>
  • 1<\/span> cdta<\/span> rasa de miel<\/span> (6 g, o al gusto)<\/span><\/li>
  • tomillo al gusto<\/span><\/li>
  • pimienta al gusto<\/span><\/li>
  • crudit\u00e9s y palitos de pan para acompa\u00f1ar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Encender el horno a 220 \u00b0C. Poner las verduras, bien lavadas pero con piel, en una de sus bandejas, regarlas con dos cucharadas -30 ml- de aceite y a\u00f1adir un poco de tomillo seco.<\/div><\/li>
    • Hornear durante 20 minutos. Pasado ese tiempo, dar la vuelta a las verduras y hornear otros 20 minutos. Pasado este tiempo seguramente las zanahorias y el calabac\u00edn ya estar\u00e1n listos, el pimiento y la cebolla suelen necesitar un poco m\u00e1s de horno: vigilarlos m\u00e1s a menudo hasta que est\u00e9n a punto.<\/div><\/li>
    • Sacar las \u00faltimas verduras del horno y que se templen hasta que podamos manipularlas sin quemarnos. En ese momento, pelar la cebolla y la zanahoria y pelar y retirar las pepitas del pimiento. Cortar la cebolla en cuatro.<\/div><\/li>
    • Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir las verduras asadas, las 8 mitades de tomates troceados, la cucharadita de miso (4 g) y la cucharadita de miel (4 g) y los 45 ml de aceite restantes, adem\u00e1s de pimienta al gusto. Programar 30 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Probar el pat\u00e9 y, si es necesario, rectificar de saz\u00f3n. Programar 20 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y comprobar si el pat\u00e9 tiene la textura deseada; si buscamos que sea m\u00e1s fino, hacer un ciclo m\u00e1s de 20 segundos a velocidad 8. Servir con crudit\u00e9s y palitos de pan para acompa\u00f1ar.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1001,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17379,17396,17377,17399,17378,17664,17372,17380,17381,17382],"tags":[],"class_list":["post-48490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-salsas-y-dips","category-sin-gluten-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":14653,"image_id":4478,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Pate-de-verduras-asadas-con-miso-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Pate-de-verduras-asadas-con-miso-scaled-1-150x150.jpg","name":"PAT\u00c9 DE VERDURAS ASADAS CON MISO","summary":"Que sea vegano no significa, ni mucho menos, que este pat\u00e9 de verduras asadas deje de ser una bomba de sabor, que podemos usar desde como salsa para pasta hasta como ali\u00f1o para una ensalada de patata, si lo alargamos con un poco de aceite. Si queremos preparar una versi\u00f3n sin horno, podemos asar las zanahorias y los calabacines en una plancha o sart\u00e9n, prescindir de la cebolla y cambiar el pimiento por morrones en conserva. \n","author_name":"CREATE","author_link":"","servings":"8","servings_unit":"personas","prep_time":"30","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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Poner las verduras, bien lavadas pero con piel, en una de sus bandejas, regarlas con dos cucharadas -30 ml- de aceite y a\u00f1adir un poco de tomillo seco.","image":0},{"name":"","text":"Hornear durante 20 minutos. Pasado ese tiempo, dar la vuelta a las verduras y hornear otros 20 minutos. Pasado este tiempo seguramente las zanahorias y el calabac\u00edn ya estar\u00e1n listos, el pimiento y la cebolla suelen necesitar un poco m\u00e1s de horno: vigilarlos m\u00e1s a menudo hasta que est\u00e9n a punto.","image":0},{"name":"","text":"Sacar las \u00faltimas verduras del horno y que se templen hasta que podamos manipularlas sin quemarnos. En ese momento, pelar la cebolla y la zanahoria y pelar y retirar las pepitas del pimiento. Cortar la cebolla en cuatro.","image":0},{"name":"","text":"Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir las verduras asadas, las 8 mitades de tomates troceados, la cucharadita de miso (4 g) y la cucharadita de miel (4 g) y los 45 ml de aceite restantes, adem\u00e1s de pimienta al gusto. Programar 30 segundos a velocidad 8 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Probar el pat\u00e9 y, si es necesario, rectificar de saz\u00f3n. Programar 20 segundos a velocidad 8 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y comprobar si el pat\u00e9 tiene la textura deseada; si buscamos que sea m\u00e1s fino, hacer un ciclo m\u00e1s de 20 segundos a velocidad 8. Servir con crudit\u00e9s y palitos de pan para acompa\u00f1ar.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"calabac\u00edn mediano","notes":"200 g","id":6683,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"pimiento rojo mediano","notes":"300 g","id":6841,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"zanahorias medianas","notes":"140 g","id":4916,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cebolla mediana","notes":"150 g","id":4915,"uid":3,"type":"ingredient"},{"amount":"8","unit":"mitades","name":" de tomates secos en aceite","notes":"","id":6842,"uid":4,"type":"ingredient"},{"amount":"5","unit":"cdas","name":" de aceite de oliva virgen extra","notes":"75 ml","id":5564,"uid":5,"type":"ingredient"},{"amount":"1","unit":"cdta","name":" rasa de miso","notes":"4 g, o al gusto","id":6843,"uid":6,"type":"ingredient"},{"amount":"1","unit":"cdta","name":" rasa de miel","notes":"6 g, o al gusto","id":6844,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"tomillo al gusto","notes":"","id":6845,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"pimienta al gusto","notes":"","id":5093,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"crudit\u00e9s y palitos de pan para acompa\u00f1ar","notes":"","id":6467,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Encender el horno a 220 \u00b0C. Poner las verduras, bien lavadas pero con piel, en una de sus bandejas, regarlas con dos cucharadas -30 ml- de aceite y a\u00f1adir un poco de tomillo seco.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Hornear durante 20 minutos. Pasado ese tiempo, dar la vuelta a las verduras y hornear otros 20 minutos. Pasado este tiempo seguramente las zanahorias y el calabac\u00edn ya estar\u00e1n listos, el pimiento y la cebolla suelen necesitar un poco m\u00e1s de horno: vigilarlos m\u00e1s a menudo hasta que est\u00e9n a punto.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Sacar las \u00faltimas verduras del horno y que se templen hasta que podamos manipularlas sin quemarnos. En ese momento, pelar la cebolla y la zanahoria y pelar y retirar las pepitas del pimiento. Cortar la cebolla en cuatro.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir las verduras asadas, las 8 mitades de tomates troceados, la cucharadita de miso (4 g) y la cucharadita de miel (4 g) y los 45 ml de aceite restantes, adem\u00e1s de pimienta al gusto. Programar 30 segundos a velocidad 8 y cerrar.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Probar el pat\u00e9 y, si es necesario, rectificar de saz\u00f3n. Programar 20 segundos a velocidad 8 y cerrar.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y comprobar si el pat\u00e9 tiene la textura deseada; si buscamos que sea m\u00e1s fino, hacer un ciclo m\u00e1s de 20 segundos a velocidad 8. 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