{"id":48356,"date":"2021-11-12T16:53:41","date_gmt":"2021-11-12T15:53:41","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48356"},"modified":"2021-11-12T16:53:42","modified_gmt":"2021-11-12T15:53:42","slug":"albondigas-de-ternera-al-vino","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/albondigas-de-ternera-al-vino\/","title":{"rendered":"Alb\u00f3ndigas de ternera al vino"},"content":{"rendered":"
\n
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Realizada por<\/span>@meri_foodie81<\/a><\/span><\/div>\n <\/div>\n \n
\n
Hay pocos platos que triunfen m\u00e1s en todas las casas que unas alb\u00f3ndigas, en esta receta las prepararemos m\u00e1s ligeras de lo que es habitual, en lugar de fre\u00edrlas las haremos al vapor aprovechando el tiempo de cocinado de la salsa, de este modo aportamos menos grasa, y quedan igual de jugosas, te aseguro que necesitar\u00e1s m\u00e1s de una barra de pan para mojar.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 45<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>

Para las alb\u00f3ndigas<\/h4>
  • 1<\/span> kg<\/span> Carne picada de ternera <\/span><\/li>
  • 1<\/span> huevo L<\/span><\/li>
  • 100<\/span> ml<\/span> Leche <\/span><\/li>
  • Perejil picado<\/span> (al gusto)<\/span><\/li>
  • Pimienta molida<\/span> (al gusto)<\/span><\/li>
  • Ajo en polvo<\/span> (al gusto)<\/span><\/li>
  • Cebolla polvo<\/span> (al gusto)<\/span><\/li>
  • Sal<\/span> (al gusto)<\/span><\/li>
  • Harina de ma\u00edz para rebozar<\/span><\/li><\/ul><\/div>

    Para la salsa<\/h4>
    • 500 <\/span> gr<\/span> Tomate triturado <\/span><\/li>
    • 150<\/span> gr<\/span> cebolla<\/span><\/li>
    • 2<\/span> dientes de ajo<\/span><\/li>
    • 250<\/span> ml<\/span> Vino tinto <\/span><\/li>
    • 50<\/span> gr<\/span> Aceite Oliva Virgen<\/span><\/li>
    • 15<\/span> gr<\/span> Harina<\/span><\/li>
    • Sal<\/span> (al gusto)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Poner el accesorio cuchilla en el vaso, a\u00f1adir la carne picada, leche, huevo y especias (perejil, ajo, cebolla y sal), programar 2 minutos Velocidad 3, cerrar el vaso.<\/div><\/li>
      • Sacar la masa de las alb\u00f3ndigas con ayuda de la esp\u00e1tula, pasar a un bol y reservar en la nevera para que coja cuerpo.<\/div><\/li>
      • Lavar el vaso de la Chefbot, poner el accesorio cuchilla, a\u00f1adir la cebolla pelada y cortada a trozos junto a los dientes de ajo, programar 20 segundos velocidad 6 y cerrar el vaso.<\/div><\/li>
      • Cambiamos el accesorio cuchilla, por la paleta removedora para sofreir las verduras, despu\u00e9s colocamos encima la cesta vaporera vac\u00eda junto con la bandeja de la cesta de vapor para que adquiera calor mientras se van haciendo las verduras, sin olvidar colocar la tapa a la cesta de vapor. Programar\u00a05 minutos, temperatura 110\u00ba, velocidad 1.<\/span><\/div><\/li>
      • Hacemos las bolas de alb\u00f3ndigas y las pasamos por harina de ma\u00edz, las vamos colocando sobre la bandeja de la cesta de vapor , si no caben podemos poner papel de horno agujereado entre una capa y otra.<\/div><\/li>
      • Abrir la Chefbot y con cuidado de no quemarse, sacar la cesta de vapor y a\u00f1adir en el vaso el tomate, la harina y el vino y colocar la bandeja de la cesta de vapor con las alb\u00f3ndigas, sin olvidar colocar la tapa a la cesta de vapor y programar 25 minutos a 110\u00ba Velocidad 10<\/div><\/li>
      • Abrir la Chefbot y comprobar la sal de la salsa, si hace falta rectificar, pasar las alb\u00f3ndigas de la bandeja de vapor al vaso, con el accesorio removedor, programar 5 minutos a 100\u00ba Velocidad 1. Abrir la Chefbot y servir las alb\u00f3ndigas.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1417,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17662,17376,17374,17678,17396,17658,17377,17378,17664,17380],"tags":[20066],"class_list":["post-48356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-alto-histamina","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","tag-huevos-pt-pt-uk-latam"],"recipe":{"id":14300,"image_id":5426,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/3.-Albondigas-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/3.-Albondigas-scaled-1-150x150.jpg","name":"Alb\u00f3ndigas de ternera al vino","summary":"

        Hay pocos platos que triunfen m\u00e1s en todas las casas que unas alb\u00f3ndigas, en esta receta las prepararemos m\u00e1s ligeras de lo que es habitual, en lugar de fre\u00edrlas las haremos al vapor aprovechando el tiempo de cocinado de la salsa, de este modo aportamos menos grasa, y quedan igual de jugosas, te aseguro que necesitar\u00e1s m\u00e1s de una barra de pan para mojar.<\/p>","author_name":"@meri_foodie81","author_link":"https:\/\/www.instagram.com\/meri_foodie81\/?igshid=1l7f4v9d0zqg8","servings":"4","servings_unit":"personas","prep_time":"105","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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        Cambiamos el accesorio cuchilla, por la paleta removedora para sofreir las verduras, despu\u00e9s colocamos encima la cesta vaporera vac\u00eda junto con la bandeja de la cesta de vapor para que adquiera calor mientras se van haciendo las verduras, sin olvidar colocar la tapa a la cesta de vapor. Programar\u00a05 minutos, temperatura 110\u00ba, velocidad 1.<\/p>","image":0},{"name":"","text":"Hacemos las bolas de alb\u00f3ndigas y las pasamos por harina de ma\u00edz, las vamos colocando sobre la bandeja de la cesta de vapor , si no caben podemos poner papel de horno agujereado entre una capa y otra.","image":0},{"name":"","text":"Abrir la Chefbot y con cuidado de no quemarse, sacar la cesta de vapor y a\u00f1adir en el vaso el tomate, la harina y el vino y colocar la bandeja de la cesta de vapor con las alb\u00f3ndigas, sin olvidar colocar la tapa a la cesta de vapor y programar 25 minutos a 110\u00ba Velocidad 10","image":0},{"name":"","text":"Abrir la Chefbot y comprobar la sal de la salsa, si hace falta rectificar, pasar las alb\u00f3ndigas de la bandeja de vapor al vaso, con el accesorio removedor, programar 5 minutos a 100\u00ba Velocidad 1. Abrir la Chefbot y servir las alb\u00f3ndigas.","image":0}],"name":""}],"ingredients_flat":[{"name":"Para las alb\u00f3ndigas","uid":0,"type":"group"},{"amount":"1","unit":"kg","name":"Carne picada de ternera ","notes":"","id":6627,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"huevo L","notes":"","id":6628,"uid":2,"type":"ingredient"},{"amount":"100","unit":"ml","name":"Leche ","notes":"","id":4696,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Perejil picado","notes":"al gusto","id":5381,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta molida","notes":"al gusto","id":5053,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Ajo en polvo","notes":"al gusto","id":5367,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Cebolla polvo","notes":"al gusto","id":6630,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"al gusto","id":4784,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Harina de ma\u00edz para rebozar","notes":"","id":6631,"uid":9,"type":"ingredient"},{"name":"Para la salsa","uid":10,"type":"group"},{"amount":"500 ","unit":"gr","name":"Tomate triturado ","notes":"","id":4986,"uid":11,"type":"ingredient"},{"amount":"150","unit":"gr","name":"cebolla","notes":"","id":4868,"uid":12,"type":"ingredient"},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684,"uid":13,"type":"ingredient"},{"amount":"250","unit":"ml","name":"Vino tinto ","notes":"","id":6632,"uid":14,"type":"ingredient"},{"amount":"50","unit":"gr","name":"Aceite Oliva Virgen","notes":"","id":6633,"uid":15,"type":"ingredient"},{"amount":"15","unit":"gr","name":"Harina","notes":"","id":4694,"uid":16,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"al gusto","id":4784,"uid":17,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso, a\u00f1adir la carne picada, leche, huevo y especias (perejil, ajo, cebolla y sal), programar 2 minutos Velocidad 3, cerrar el vaso.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Sacar la masa de las alb\u00f3ndigas con ayuda de la esp\u00e1tula, pasar a un bol y reservar en la nevera para que coja cuerpo.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Lavar el vaso de la Chefbot, poner el accesorio cuchilla, a\u00f1adir la cebolla pelada y cortada a trozos junto a los dientes de ajo, programar 20 segundos velocidad 6 y cerrar el vaso.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Cambiamos el accesorio cuchilla, por la paleta removedora para sofreir las verduras, despu\u00e9s colocamos encima la cesta vaporera vac\u00eda junto con la bandeja de la cesta de vapor para que adquiera calor mientras se van haciendo las verduras, sin olvidar colocar la tapa a la cesta de vapor. Programar\u00a05 minutos, temperatura 110\u00ba, velocidad 1.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Hacemos las bolas de alb\u00f3ndigas y las pasamos por harina de ma\u00edz, las vamos colocando sobre la bandeja de la cesta de vapor , si no caben podemos poner papel de horno agujereado entre una capa y otra.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y con cuidado de no quemarse, sacar la cesta de vapor y a\u00f1adir en el vaso el tomate, la harina y el vino y colocar la bandeja de la cesta de vapor con las alb\u00f3ndigas, sin olvidar colocar la tapa a la cesta de vapor y programar 25 minutos a 110\u00ba Velocidad 10","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y comprobar la sal de la salsa, si hace falta rectificar, pasar las alb\u00f3ndigas de la bandeja de vapor al vaso, con el accesorio removedor, programar 5 minutos a 100\u00ba Velocidad 1. Abrir la Chefbot y servir las alb\u00f3ndigas.","image":0,"uid":6,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/3.-Albondigas-scaled-1-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=48356"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48356\/revisions"}],"predecessor-version":[{"id":48357,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48356\/revisions\/48357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/48358"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=48356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=48356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=48356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}