{"id":48302,"date":"2021-11-12T16:31:01","date_gmt":"2021-11-12T15:31:01","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48302"},"modified":"2021-11-12T16:31:02","modified_gmt":"2021-11-12T15:31:02","slug":"judias-con-patata-ajada","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/judias-con-patata-ajada\/","title":{"rendered":"JUD\u00cdAS CON PATATA AJADA"},"content":{"rendered":"
\n
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Si te cuesta comer verdura, la ajada te har\u00e1 el proceso mucho m\u00e1s sencillo, ya que aporta much\u00edsimo sabor y un punto de alegr\u00eda -gracias al vinagre- a unos sencillos guisantes, acelgas, espinacas o vainas con patatas, adem\u00e1s de pescados blancos. Aunque la tradici\u00f3n manda que el ajo se lamine a cuchillo, si queremos ahorrar un poco de tiempo podemos picarlo con el accesorio cuchilla, 6 segundos a velocidad 5.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 5<\/span> patatas medianas<\/span> (unos 750 g)<\/span><\/li>
  • 700<\/span> g<\/span> de jud\u00eda verde plana<\/span> (peso en limpio (sin puntas, etc))<\/span><\/li>
  • 1<\/span> cebolla grande<\/span> (unos 200 g)<\/span><\/li>
  • 4<\/span> zanahorias medianas<\/span> (unos 280 g)<\/span><\/li><\/ul><\/div>

    Para la ajada<\/h4>
    • Entre 2 y 6 dientes de ajo<\/span> (al gusto)<\/span><\/li>
    • 100<\/span> ml<\/span> de aceite de oliva virgen extra<\/span><\/li>
    • Vinagre de sidra<\/span> (de vino blanco o de Jerez)<\/span><\/li>
    • Piment\u00f3n dulce<\/span> (ahumado o picante al gusto (o una mezcla))<\/span><\/li>
    • Sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Poner el accesorio removedor en el vaso de la Chefbot, bien seco. A\u00f1adir los 100 ml de aceite, el ajo pelado y laminado y un pellizco de sal. Programar 3 minutos a 120\u2103, velocidad 1 y cerrar.<\/div><\/li>
      • Abrir el vaso de la Chefbot y comprobar si el ajo est\u00e1 en el punto que nos gusta. Si se quiere un poco m\u00e1s hecho, programar ciclos de 1 minuto a 120\u2103, velocidad 1 y cerrar (no hacer ciclos m\u00e1s largos para evitar que se queme).<\/div><\/li>
      • Cuando el ajo est\u00e9 listo, a\u00f1adir el piment\u00f3n y el vinagre, programar 1 minutos a 120\u2103, velocidad 1 y cerrar.<\/div><\/li>
      • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar la ajada a un bol y reservar. Enjuagar el vaso con agua y ponerlo en la base de la Chefbot sin ning\u00fan accesorio. Lavar muy bien las patatas, pelarlas y cortarlas y en trozos de unos 3 cm si son nuevas. A\u00f1adir 1,5 l de agua y programar 20 minutos a 120\u2103 (activar la funci\u00f3n vapor) velocidad 0, con el cestillo de vapor hondo cerrado, las patatas dentro y su tapa.<\/div><\/li>
      • Pasados 8 minutos (se cocinan durante 12 minutos), con cuidado para no quemarse, abrir la tapa y a\u00f1adir las zanahorias peladas y cortadas en 8, primero a lo largo dos veces y despu\u00e9s por la mitad y la cebolla, tambi\u00e9n pelada y cortada en 8.<\/div><\/li>
      • Pasados 3 minutos m\u00e1s (se cocinan durante 9 minutos), con cuidado para no quemarse, abrir la tapa y a\u00f1adir las jud\u00edas verdes.<\/div><\/li>
      • Pasados los 20 minutos, pasar las verduras bien caliente a un bol o recipiente y ali\u00f1ar con la ajada, d\u00e1ndole unas vueltas para que coja bien el sabor. Rectificar de sal y vinagre y servir inmediatamente.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1706,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17379,17678,17396,20867,17377,17399,17378,17664,17380,17381,17382],"tags":[],"class_list":["post-48302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-entrantes-latam","category-fructosa-latam","category-guarnicion-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":14133,"image_id":2161,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/02\/Jud\u00edas-con-patatas-y-ajada.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/02\/Jud\u00edas-con-patatas-y-ajada-150x150.jpg","name":"JUD\u00cdAS CON PATATA AJADA","summary":"Si te cuesta comer verdura, la ajada te har\u00e1 el proceso mucho m\u00e1s sencillo, ya que aporta much\u00edsimo sabor y un punto de alegr\u00eda -gracias al vinagre- a unos sencillos guisantes, acelgas, espinacas o vainas con patatas, adem\u00e1s de pescados blancos. 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A\u00f1adir los 100 ml de aceite, el ajo pelado y laminado y un pellizco de sal. Programar 3 minutos a 120\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y comprobar si el ajo est\u00e1 en el punto que nos gusta. Si se quiere un poco m\u00e1s hecho, programar ciclos de 1 minuto a 120\u2103, velocidad 1 y cerrar (no hacer ciclos m\u00e1s largos para evitar que se queme).","image":0},{"name":"","text":"Cuando el ajo est\u00e9 listo, a\u00f1adir el piment\u00f3n y el vinagre, programar 1 minutos a 120\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar la ajada a un bol y reservar. Enjuagar el vaso con agua y ponerlo en la base de la Chefbot sin ning\u00fan accesorio. Lavar muy bien las patatas, pelarlas y cortarlas y en trozos de unos 3 cm si son nuevas. 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A\u00f1adir 1,5 l de agua y programar 20 minutos a 120\u2103 (activar la funci\u00f3n vapor) velocidad 0, con el cestillo de vapor hondo cerrado, las patatas dentro y su tapa.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Pasados 8 minutos (se cocinan durante 12 minutos), con cuidado para no quemarse, abrir la tapa y a\u00f1adir las zanahorias peladas y cortadas en 8, primero a lo largo dos veces y despu\u00e9s por la mitad y la cebolla, tambi\u00e9n pelada y cortada en 8.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Pasados 3 minutos m\u00e1s (se cocinan durante 9 minutos), con cuidado para no quemarse, abrir la tapa y a\u00f1adir las jud\u00edas verdes.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Pasados los 20 minutos, pasar las verduras bien caliente a un bol o recipiente y ali\u00f1ar con la ajada, d\u00e1ndole unas vueltas para que coja bien el sabor. 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