{"id":48293,"date":"2021-11-12T16:28:11","date_gmt":"2021-11-12T15:28:11","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48293"},"modified":"2021-11-12T16:28:12","modified_gmt":"2021-11-12T15:28:12","slug":"horchata-2","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/horchata-2\/","title":{"rendered":"Horchata"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Es imposible no pensar en verano y relacionarlo directamente con esta bebida, que se prepara con un tub\u00e9rculo de peque\u00f1o tama\u00f1o conocido como chufa (s\u00ed, las chufas son familiares de las patatas). Prepararla en casa es muy sencillo, y permite controlar la cantidad de az\u00facar que a\u00f1adimos -las versiones industriales son muy azucaradas, y algunas de las artesanas no les van a la zaga-, adem\u00e1s de asegurarnos que tiene la textura espesa y gustosa caracter\u00edstica de la horchata de calidad. Es importante consumirla r\u00e1pidamente, porque la corteza de las chufas facilita la fermentaci\u00f3n de la horchata -por eso las lavamos tantas veces antes de prepararla- y se estropea en poco tiempo.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>12<\/span> hrs<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 350<\/span> g<\/span> de chufas<\/span><\/li>
  • 1,5<\/span> l<\/span> de agua helada<\/span><\/li>
  • 120<\/span> g<\/span> de az\u00facar glas<\/span> (o al gusto)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Lavar bien las chufas bajo el grifo, en un colador y con abundante agua corriente, frot\u00e1ndolas con las manos. Pasarlas a una cazuela o un bol grande -crecer\u00e1n bastante al hidratarse-, a\u00f1adir agua fr\u00eda en cantidad y dejar en la nevera como m\u00ednimo 12 horas (idealmente, de un d\u00eda para otro).<\/div><\/li>
    • Colar las chufas, tirar el agua de remojo y lavarlas otra vez bajo el grifo, en un colador y con abundante agua corriente, frot\u00e1ndolas.<\/div><\/li>
    • Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir las chufas y 500 ml de agua helada. Programar 3 minutos a velocidad 10 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso de la Chefbot y pasar la pasta resultante a un colador de malla muy fina, o usar una bolsa para bebidas vegetales o una tela de algod\u00f3n limpia. Apretar bien para sacar todo el jugo.<\/div><\/li>
    • Poner el jugo en una botella que se pueda cerrar, a\u00f1adir el az\u00facar y el litro restante de agua y remover muy bien para que se mezcle y disuelva. Llevar a la nevera un m\u00ednimo de una hora y consumir (no tardar m\u00e1s de 48 horas en terminarla).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3124,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17670,20876,17374,17655,17396,20837,17377,17399,17378,17664,17380,17381,17382],"tags":[],"class_list":["post-48293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidora-de-mano","category-bebidas-latam-2","category-dietas-latam","category-menos-15min","category-fructosa-latam","category-mediterranea-latam-2","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":14001,"image_id":4267,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Horchata-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Horchata-scaled-1-150x150.jpg","name":"Horchata","summary":"Es imposible no pensar en verano y relacionarlo directamente con esta bebida, que se prepara con un tub\u00e9rculo de peque\u00f1o tama\u00f1o conocido como chufa (s\u00ed, las chufas son familiares de las patatas). Prepararla en casa es muy sencillo, y permite controlar la cantidad de az\u00facar que a\u00f1adimos -las versiones industriales son muy azucaradas, y algunas de las artesanas no les van a la zaga-, adem\u00e1s de asegurarnos que tiene la textura espesa y gustosa caracter\u00edstica de la horchata de calidad. Es importante consumirla r\u00e1pidamente, porque la corteza de las chufas facilita la fermentaci\u00f3n de la horchata -por eso las lavamos tantas veces antes de prepararla- y se estropea en poco tiempo. 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Pasarlas a una cazuela o un bol grande -crecer\u00e1n bastante al hidratarse-, a\u00f1adir agua fr\u00eda en cantidad y dejar en la nevera como m\u00ednimo 12 horas (idealmente, de un d\u00eda para otro).","image":0},{"name":"","text":"Colar las chufas, tirar el agua de remojo y lavarlas otra vez bajo el grifo, en un colador y con abundante agua corriente, frot\u00e1ndolas.","image":0},{"name":"","text":"Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir las chufas y 500 ml de agua helada. Programar 3 minutos a velocidad 10 y cerrar el vaso.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y pasar la pasta resultante a un colador de malla muy fina, o usar una bolsa para bebidas vegetales o una tela de algod\u00f3n limpia. Apretar bien para sacar todo el jugo.","image":0},{"name":"","text":"Poner el jugo en una botella que se pueda cerrar, a\u00f1adir el az\u00facar y el litro restante de agua y remover muy bien para que se mezcle y disuelva. 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Pasarlas a una cazuela o un bol grande -crecer\u00e1n bastante al hidratarse-, a\u00f1adir agua fr\u00eda en cantidad y dejar en la nevera como m\u00ednimo 12 horas (idealmente, de un d\u00eda para otro).","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Colar las chufas, tirar el agua de remojo y lavarlas otra vez bajo el grifo, en un colador y con abundante agua corriente, frot\u00e1ndolas.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir las chufas y 500 ml de agua helada. Programar 3 minutos a velocidad 10 y cerrar el vaso.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y pasar la pasta resultante a un colador de malla muy fina, o usar una bolsa para bebidas vegetales o una tela de algod\u00f3n limpia. 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