{"id":48268,"date":"2021-11-12T16:15:23","date_gmt":"2021-11-12T15:15:23","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48268"},"modified":"2021-11-12T16:15:24","modified_gmt":"2021-11-12T15:15:24","slug":"guisantes-con-bacon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/guisantes-con-bacon\/","title":{"rendered":"GUISANTES CON BACON"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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La diferencia entre unos guisantes recocidos y unos cocinados al punto es la diferencia entre un plato correoso y una fiesta de la frescura en cada mordisco. Para conseguirlo sin ning\u00fan esfuerzo, nos saltaremos la ebullici\u00f3n de los mismos y los pasaremos directamente al salteado. Podemos a\u00f1adir nuestras hierbas arom\u00e1ticas y especias favoritas, pero un poco de menta fresca siempre les viene bien a los guisantes.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>22<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 800<\/span> g<\/span> de guisantes descongelados<\/span><\/li>
  • 120<\/span> g<\/span> de bacon o panceta en dados<\/span><\/li>
  • 1<\/span> cebolla mediana<\/span> (unos 150 g)<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span><\/li>
  • 3<\/span> cucharadas <\/span> de aceite de oliva<\/span> (45 ml)<\/span><\/li>
  • 5<\/span> cucharadas <\/span> de vino blanco seco<\/span> (75 ml)<\/span><\/li>
  • 2<\/span> cucharadas<\/span> de agua<\/span> (30 ml)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li>
  • Hierbas arom\u00e1ticas al gusto<\/span><\/li>
  • Preparaci\u00f3n<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Pelar la cebolla y cortarla en 4 trozos. Pelar los dientes de ajo. Poner en el vaso de la Chefbot el accesorio cuchilla. A\u00f1adir la cebolla y los dientes de ajo, programar 10 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Quitar el accesorio cuchilla y poner el accesorio removedor. Con ayuda de la esp\u00e1tula, bajar lo que se haya quedado pegado a las paredes. A\u00f1adir los 45 ml de aceite de oliva y los 120 g de bacon o panceta en dados, programar 10 minutos a 110\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot con cuidado para no quemarse y a\u00f1adir los 800 g de guisantes descongelados, los 30 ml de agua y los 75 ml de vino blanco. Salpimentar y a\u00f1adir hierbas al gusto. Programar 12 minutos a 115\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot con cuidado para no quemarse, probar los guisantes y ajustar de saz\u00f3n. Servir inmediatamente.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1068,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17379,17678,17396,20867,17377,17399,17378,17664,17380],"tags":[20062],"class_list":["post-48268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-entrantes-latam","category-fructosa-latam","category-guarnicion-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","tag-bacon-uk-latam"],"recipe":{"id":13952,"image_id":2041,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Guisantes-con-bacon.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/01\/Guisantes-con-bacon-150x150.jpg","name":"GUISANTES CON BACON","summary":"La diferencia entre unos guisantes recocidos y unos cocinados al punto es la diferencia entre un plato correoso y una fiesta de la frescura en cada mordisco. Para conseguirlo sin ning\u00fan esfuerzo, nos saltaremos la ebullici\u00f3n de los mismos y los pasaremos directamente al salteado. Podemos a\u00f1adir nuestras hierbas arom\u00e1ticas y especias favoritas, pero un poco de menta fresca siempre les viene bien a los guisantes. 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