{"id":48102,"date":"2021-11-12T15:00:38","date_gmt":"2021-11-12T14:00:38","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48102"},"modified":"2021-11-12T15:01:06","modified_gmt":"2021-11-12T14:01:06","slug":"batido-de-frutas-rojas-con-yogur","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/batido-de-frutas-rojas-con-yogur\/","title":{"rendered":"Batido de frutas rojas con yogur"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La primavera es el tiempo ideal para comer frutas rojas, ya que est\u00e1n de temporada y ofrecen el m\u00e1ximo sabor al mejor precio. La combinaci\u00f3n de fresa y frambuesa es una delicia que combina la dulzura de las primeras con el punto \u00e1cido de las segundas, aunque tambi\u00e9n podr\u00edamos a\u00f1adirle ar\u00e1ndanos, si nos son m\u00e1s f\u00e1ciles de encontrar (las bolsas de fruta congelada tambi\u00e9n sirven). Este batido es una delicia energ\u00e9tica que podemos adaptar a nuestros gustos y tipo de alimentaci\u00f3n: puede prepararse con bebida y yogur de origen vegetal o con leche de vaca, se puede endulzar con d\u00e1til -aunque la fruta ya es bastante dulce- y, si queremos que quede con una textura m\u00e1s fina y sin semillas, pasarlo por un colador de malla o chino.<\/div>\n <\/div>\n \n
\n
Servings <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>2<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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Ingredients<\/h3>
  • 200<\/span> g<\/span> de fresas + 2 para decorar<\/span><\/li>
  • 150<\/span> g<\/span> de frambuesas<\/span><\/li>
  • 200<\/span> ml<\/span> de leche o bebida vegetal al gusto<\/span><\/li>
  • 1<\/span> yogur natural<\/span> (125 g, puede ser de soja)<\/span><\/li>
  • 3<\/span> cubitos de hielo<\/span> (opcional)<\/span><\/li>
  • D\u00e1tiles al gusto para endulzar<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Quitar los ped\u00fanculos a las fresas y lavarlas junto a las frambuesas (con cuidado para no aplastarlas y bajo un chorro de agua suave, las frambuesas son delicadas).<\/div><\/li>
    • Poner el accesorio cuchilla en el vaso mezclador. A\u00f1adir los 200 g de fresas y los 150 g de frambuesas limpias, el yogur natural, los 200 ml de leche o bebida vegetal y, si se quiere, hielo y alg\u00fan d\u00e1til para endulzar. Programar 2 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y servir los batidos, decorando los vasos con una fresa a la que haremos un corte en la parte de abajo para que encaje en el borde del vaso. Si se quiere, pasar previamente el batido por un colador de malla o chino para eliminar las semillas.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1462,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17661,17659,17670,20876,17374,17655,17396,17658,17377,17399,17378,17664,17380,17381,17382],"tags":[],"class_list":["post-48102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bajo-en-fructosa","category-bajo-histamina","category-batidora-de-mano","category-bebidas-latam-2","category-dietas-latam","category-menos-15min","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":17502,"image_id":3479,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/Batido-fresas-y-frambuesas-con-yogur.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/04\/Batido-fresas-y-frambuesas-con-yogur-150x150.jpg","name":"Batido de frutas rojas con yogur","summary":"La primavera es el tiempo ideal para comer frutas rojas, ya que est\u00e1n de temporada y ofrecen el m\u00e1ximo sabor al mejor precio. La combinaci\u00f3n de fresa y frambuesa es una delicia que combina la dulzura de las primeras con el punto \u00e1cido de las segundas, aunque tambi\u00e9n podr\u00edamos a\u00f1adirle ar\u00e1ndanos, si nos son m\u00e1s f\u00e1ciles de encontrar (las bolsas de fruta congelada tambi\u00e9n sirven). Este batido es una delicia energ\u00e9tica que podemos adaptar a nuestros gustos y tipo de alimentaci\u00f3n: puede prepararse con bebida y yogur de origen vegetal o con leche de vaca, se puede endulzar con d\u00e1til -aunque la fruta ya es bastante dulce- y, si queremos que quede con una textura m\u00e1s fina y sin semillas, pasarlo por un colador de malla o chino. 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