{"id":48097,"date":"2021-11-12T15:00:34","date_gmt":"2021-11-12T14:00:34","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48097"},"modified":"2021-11-12T15:00:59","modified_gmt":"2021-11-12T14:00:59","slug":"crema-de-calabaza-y-cebolla-asada-con-pimenton-y-sus-pipas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/crema-de-calabaza-y-cebolla-asada-con-pimenton-y-sus-pipas\/","title":{"rendered":"Crema de calabaza y cebolla asada con piment\u00f3n y sus pipas"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
La calabaza, con esa injusta fama de alimento sano pero soso a cuestas, tiene mucho que ofrecer si la tratamos como merece. La manera m\u00e1s sencilla de comprobar que esto es cierto pasa por encender el horno y poner una calabaza viol\u00edn cortada por la mitad, a lo largo, dentro. En poco m\u00e1s de una hora, dependiendo del tama\u00f1o de la calabaza en cuesti\u00f3n, toda la cocina oler\u00e1 a gloria, y sacaremos de all\u00ed una maravilla con un aroma ligeramente tostado. Solo con algunas cucharadas de yogur batido, alguna hierba arom\u00e1tica, sal y pimienta y, si queremos, alg\u00fan fruto seco troceado, tendremos un aut\u00e9ntico manjar. Esta crema aprovecha toda la esencia de la calabaza asada<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span><\/span><\/div>
Tiempo de cocinado<\/span>22<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 800<\/span> g<\/span> de calabaza<\/span><\/li>
  • 2<\/span> cebollas medianas<\/span> (unos 300 g)<\/span><\/li>
  • 2<\/span> zanahorias<\/span> (unos 140 g)<\/span><\/li>
  • 1<\/span> l<\/span> de caldo de verduras o pollo<\/span><\/li>
  • 3<\/span> cucharadas de aceite de oliva<\/span> (45 ml)<\/span><\/li>
  • 1<\/span> yogur natural<\/span> (normal o griego (125 g))<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li>
  • Pipas de calabaza al gusto<\/span><\/li>
  • Chile en polvo<\/span><\/li>
  • 1<\/span> pellizco de hebras de azafr\u00e1n<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Encender el horno a 180\u2103. Quitar la piel a los 800 g de calabaza y las cebollas, y cortar las cebollas en ocho, la calabaza en trozos de unos tres cent\u00edmetros y las zanahorias en 4 trozos.<\/span><\/div><\/li>
    • Preparar una bandeja de horno forrada con papel de horno y extender las verduras por encima. Ali\u00f1ar con los 45 ml de aceite de oliva, sal y pimienta al gusto. Hornear durante unos 30 minutos, o hasta que est\u00e9n tiernas y ligeramente doradas -no mucho, para que no se resequen- removiendo cada 10 minutos.<\/div><\/li>
    • Poner el accesorio removedor en el vaso de la Chefbot. A\u00f1adir las verduras asadas, 1 l de caldo de verduras o pollo y, si se quiere, un pellizco de hebras de azafr\u00e1n. Programar 20 minutos a 120\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir el vaso de la Chefbot y, cuando se pueda hacer sin quemarse, retirar el accesorio removedor y a\u00f1adir el accesorio cuchilla. A\u00f1adir el yogur griego y pimienta. Programar 1 minuto a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir el vaso de la Chefbot y probar la crema, con cuidado para no quemarse. Ajustar de sal y pimienta, si es necesario. Programar 1 minuto a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir el vaso de la Chefbot y servir; con pipas de calabaza como topping y, si se quiere, un poco de chile en polvo.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1429,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17670,17376,17374,17379,17396,17377,17399,17378,17664,17380,17676,17382],"tags":[],"class_list":["post-48097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sopas-y-cremas-latam","category-vegetariano-latam"],"recipe":{"id":17607,"image_id":4442,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Crema-de-calabaza-asada-con-pinones.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Crema-de-calabaza-asada-con-pinones-150x150.jpg","name":"Crema de calabaza y cebolla asada con piment\u00f3n y sus pipas","summary":"La calabaza, con esa injusta fama de alimento sano pero soso a cuestas, tiene mucho que ofrecer si la tratamos como merece. La manera m\u00e1s sencilla de comprobar que esto es cierto pasa por encender el horno y poner una calabaza viol\u00edn cortada por la mitad, a lo largo, dentro. En poco m\u00e1s de una hora, dependiendo del tama\u00f1o de la calabaza en cuesti\u00f3n, toda la cocina oler\u00e1 a gloria, y sacaremos de all\u00ed una maravilla con un aroma ligeramente tostado. Solo con algunas cucharadas de yogur batido, alguna hierba arom\u00e1tica, sal y pimienta y, si queremos, alg\u00fan fruto seco troceado, tendremos un aut\u00e9ntico manjar. 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      Encender el horno a 180\u2103. Quitar la piel a los 800 g de calabaza y las cebollas, y cortar las cebollas en ocho, la calabaza en trozos de unos tres cent\u00edmetros y las zanahorias en 4 trozos.<\/p>","image":0},{"name":"","text":"Preparar una bandeja de horno forrada con papel de horno y extender las verduras por encima. Ali\u00f1ar con los 45 ml de aceite de oliva, sal y pimienta al gusto. Hornear durante unos 30 minutos, o hasta que est\u00e9n tiernas y ligeramente doradas -no mucho, para que no se resequen- removiendo cada 10 minutos.","image":0},{"name":"","text":"Poner el accesorio removedor en el vaso de la Chefbot. A\u00f1adir las verduras asadas, 1 l de caldo de verduras o pollo y, si se quiere, un pellizco de hebras de azafr\u00e1n. Programar 20 minutos a 120\u2103, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y, cuando se pueda hacer sin quemarse, retirar el accesorio removedor y a\u00f1adir el accesorio cuchilla. A\u00f1adir el yogur griego y pimienta. Programar 1 minuto a velocidad 8 y cerrar.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y probar la crema, con cuidado para no quemarse. Ajustar de sal y pimienta, si es necesario. Programar 1 minuto a velocidad 10 y cerrar.","image":0},{"name":"","text":"Abrir el vaso de la Chefbot y servir; con pipas de calabaza como topping y, si se quiere, un poco de chile en polvo.","image":0}],"name":""}],"ingredients_flat":[{"amount":"800","unit":"g","name":"de calabaza","notes":"","id":6051,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"cebollas medianas","notes":"unos 300 g","id":5138,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"zanahorias","notes":"unos 140 g","id":4925,"uid":2,"type":"ingredient"},{"amount":"1","unit":"l","name":"de caldo de verduras o pollo","notes":"","id":8456,"uid":3,"type":"ingredient"},{"amount":"3","unit":"","name":"cucharadas de aceite de oliva","notes":"45 ml","id":4975,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"yogur natural","notes":"normal o griego (125 g)","id":5321,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta","notes":"","id":4785,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Pipas de calabaza al gusto","notes":"","id":8457,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Chile en polvo","notes":"","id":8458,"uid":9,"type":"ingredient"},{"amount":"1","unit":"","name":"pellizco de hebras de azafr\u00e1n","notes":"opcional","id":8459,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Encender el horno a 180\u2103. Quitar la piel a los 800 g de calabaza y las cebollas, y cortar las cebollas en ocho, la calabaza en trozos de unos tres cent\u00edmetros y las zanahorias en 4 trozos.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Preparar una bandeja de horno forrada con papel de horno y extender las verduras por encima. Ali\u00f1ar con los 45 ml de aceite de oliva, sal y pimienta al gusto. Hornear durante unos 30 minutos, o hasta que est\u00e9n tiernas y ligeramente doradas -no mucho, para que no se resequen- removiendo cada 10 minutos.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Poner el accesorio removedor en el vaso de la Chefbot. A\u00f1adir las verduras asadas, 1 l de caldo de verduras o pollo y, si se quiere, un pellizco de hebras de azafr\u00e1n. Programar 20 minutos a 120\u2103, velocidad 1 y cerrar.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y, cuando se pueda hacer sin quemarse, retirar el accesorio removedor y a\u00f1adir el accesorio cuchilla. A\u00f1adir el yogur griego y pimienta. Programar 1 minuto a velocidad 8 y cerrar.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y probar la crema, con cuidado para no quemarse. Ajustar de sal y pimienta, si es necesario. Programar 1 minuto a velocidad 10 y cerrar.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso de la Chefbot y servir; con pipas de calabaza como topping y, si se quiere, un poco de chile en polvo.","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/Crema-de-calabaza-asada-con-pinones-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=48097"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48097\/revisions"}],"predecessor-version":[{"id":48150,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48097\/revisions\/48150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/48171"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=48097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=48097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=48097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}