{"id":48086,"date":"2021-11-12T15:00:19","date_gmt":"2021-11-12T14:00:19","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48086"},"modified":"2021-11-12T15:00:25","modified_gmt":"2021-11-12T14:00:25","slug":"cheesecake-de-calabaza","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/cheesecake-de-calabaza\/","title":{"rendered":"CHEESECAKE DE CALABAZA"},"content":{"rendered":"
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Realizada por<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
El pastel de calabaza es un postre popular en pa\u00edses anglosajones. Se hac\u00eda en oto\u00f1o para dar salida a los excedentes de calabaza. La base se elabora con galletas especiadas con canela y jengibre o galletas tipo Mar\u00eda. Si decides utilizar este tipo de galletas a\u00f1ade una cucharadita de canela, jengibre y nuez moscada. Puedes utilizar un molde para tartaletas cer\u00e1mico o un molde desmontable. Si optas por este \u00faltimo no olvides forrarlo con papel de hornear y al hornearlo cubrir la base con papel de aluminio para que no le entre el agua del ba\u00f1o mar\u00eda.<\/div>\n <\/div>\n \n
\n
Servings <\/span>10<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>8<\/span> hrs<\/span> 10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>30<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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Ingredients<\/h3>

Para la base de galletas<\/h4>
  • 250<\/span> g<\/span> de galletas especiadas tipo lotus o galletas tipo Maria<\/span><\/li>
  • 100<\/span> g<\/span> de mantequilla en trozos.<\/span><\/li><\/ul><\/div>

    Para la crema de queso y calabaza<\/h4>
    • 320<\/span> g<\/span> de pur\u00e9 de calabaza<\/span> (320 g de calabaza + 200 g de agua)<\/span><\/li>
    • 250<\/span> g<\/span> de queso crema a temperatura ambiente<\/span><\/li>
    • 250<\/span> g<\/span> de queso mascarpone<\/span><\/li>
    • 120<\/span> g<\/span> de miel<\/span><\/li>
    • 4<\/span> huevos L<\/span><\/li>
    • 60<\/span> g<\/span> de harina<\/span><\/li>
    • \u00bd<\/span> cdta<\/span> canela en polvo<\/span><\/li>
    • \u00bd<\/span> cdta<\/span> jengibre en polvo<\/span><\/li>
    • \u00bd<\/span> cdta<\/span> nuez moscada<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la base de galletas<\/h4>
      • Abre la ChefBot y coloca el accesorio cuchilla. A\u00f1ade las galletas especiadas y programe 5 segundos y velocidad 9. Si usas galletas tipo Maria en este paso deber\u00e1s a\u00f1adir las especias (\u00bd cucharadita de canela, jengibre, nuez moscada)<\/div><\/li>
      • A\u00f1ade la mantequilla en trozos. Programa 9 segundos, velocidad 8<\/div><\/li>
      • Coloque la mezcla de galletas en el molde para tartas. Dejar reposar en el frigo.<\/div><\/li>
      • Para el pur\u00e9 de calabaza para postres<\/div><\/li>
      • Abrir la ChefBot, sin ning\u00fan accesorio, a\u00f1adir los 200 g de agua. Programar funci\u00f3n vapor. 120\u00baC, 5 minutos, velocidad 0.<\/div><\/li>
      • Colocar el cestillo de vapor y en su interior los 250 g de calabaza a trozos. Programamos 15 minutos, velocidad 0, temperatura 100\u00baC.<\/div><\/li>
      • Abrir la ChefBot con cuidado de no quemarse. Retirar la calabaza escurrida del agua de cocci\u00f3n. Reservar<\/div><\/li><\/ul><\/div>

        Para la crema de queso y calabaza<\/h4>
        • Abrir la Chefbot, coloca el accesorio batidor. A\u00f1ade el queso crema, el queso mascarpone, la miel. Programa 30 segundos, velocidad 3.<\/div><\/li>
        • A\u00f1ade la harina, la canela, el jengibre, la nuez moscada, el pur\u00e9 de calabaza. Programa 3 minutos, velocidad 3.<\/div><\/li>
        • A\u00f1ade los huevos uno a uno. Programa 2 minutos, velocidad 3<\/div><\/li>
        • Vierte la mezcla sobre la base de galletas. Alisa la superficie con la esp\u00e1tula<\/div><\/li>
        • Colocar el molde sobre una bandeja con agua que cubra dos dedos del molde.<\/div><\/li>
        • Hornea en el horno precalentado a 180\u00baC, calor arriba y abajo, 60 minutos.<\/div><\/li>
        • Deja enfriar m\u00ednimo 6 horas.<\/div><\/li>
        • Servir fr\u00edo con un poco de crema agr\u00eda<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1439,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17670,17376,17374,17396,17658,17660,17377,17399,17378,17677,17642,17664,17382],"tags":[],"class_list":["post-48086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-fructosa-latam","category-histamina-latam","category-histamina-medio-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-postres-y-desayunos-latam","category-robot-de-cocina","category-vegetariano-latam"],"recipe":{"id":18401,"image_id":6393,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/CHEESECAKE-DE-CALABAZA-Y-MIEL.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/CHEESECAKE-DE-CALABAZA-Y-MIEL-150x150.jpg","name":"CHEESECAKE DE CALABAZA","summary":"El pastel de calabaza es un postre popular en pa\u00edses anglosajones. Se hac\u00eda en oto\u00f1o para dar salida a los excedentes de calabaza. La base se elabora con galletas especiadas con canela y jengibre o galletas tipo Mar\u00eda. Si decides utilizar este tipo de galletas a\u00f1ade una cucharadita de canela, jengibre y nuez moscada. Puedes utilizar un molde para tartaletas cer\u00e1mico o un molde desmontable. Si optas por este \u00faltimo no olvides forrarlo con papel de hornear y al hornearlo cubrir la base con papel de aluminio para que no le entre el agua del ba\u00f1o mar\u00eda.\n","author_name":"@kidsandchic","author_link":"https:\/\/www.instagram.com\/kidsandchic\/?igshid=1qdj5fpdleczf","servings":"10","servings_unit":"personas","prep_time":"490","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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