{"id":48085,"date":"2021-11-12T15:00:17","date_gmt":"2021-11-12T14:00:17","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48085"},"modified":"2021-11-12T15:00:21","modified_gmt":"2021-11-12T14:00:21","slug":"lasana-de-atun","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/lasana-de-atun\/","title":{"rendered":"Lasa\u00f1a de at\u00fan"},"content":{"rendered":"
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Realizada por<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
Preparar lasa\u00f1a en casa es super sencillo, con la chefbot la bechamel se prepara sola y este relleno con at\u00fan en conservas y verduras de temporada le dar\u00e1 un toque original, rico y sano. Es aconsejable utilizar las conservas de at\u00fan en aceite de oliva para que aporte jugosidad al relleno. Si quieres probar otras versiones puedes hacer la versi\u00f3n cl\u00e1sica de carne o con bolo\u00f1esa de soja texturizada.<\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 20<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>35<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Para la bechamel<\/h4>
  • 750<\/span> g<\/span> leche<\/span><\/li>
  • 110<\/span> g<\/span> harina de trigo<\/span><\/li>
  • 45<\/span> g<\/span> mantequilla<\/span><\/li>
  • 15<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • Nuez moscada al gusto<\/span><\/li>
  • Sal y pimienta al gusto<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 250<\/span> g<\/span> cebolla<\/span><\/li>
    • 200<\/span> g<\/span> pimiento rojo<\/span><\/li>
    • 2<\/span> puerros<\/span><\/li>
    • 200<\/span> g<\/span> tomate triturado<\/span><\/li>
    • 6<\/span> latas de at\u00fan en aceite de oliva<\/span><\/li>
    • 60<\/span> g<\/span> aceite de oliva<\/span><\/li>
    • Sal al gusto<\/span><\/li><\/ul><\/div>

      Adem\u00e1s<\/h4>
      • Placas de lasa\u00f1a precocidas<\/span><\/li>
      • Parmesano rallado al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para el relleno<\/h4>
        • Poner el accesorio cuchilla en la Chefbot, y a\u00f1adir la cebolla pelada y cortada en cuartos, el puerro y el pimiento rojo. Programar 15 segundos, velocidad 6.<\/div><\/li>
        • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, bajar los restos que hayan quedado pegados en la paredes. Retirar el accesorio cuchilla y poner el accesorio paleta removedora. A\u00f1adir 60 g de aceite de oliva, sal y pimienta. Programar 8 minutos, 120\u00ba C, velocidad 1.<\/div><\/li>
        • Abrir el vaso, a\u00f1adir el tomate triturado y el at\u00fan previamente escurrido, Programar 4 minutos, 100\u00ba C, velocidad 1. Dejar abierto el tap\u00f3n para facilitar la evaporaci\u00f3n.<\/div><\/li>
        • Probar con cuidado y ajustar de sal y pimienta, si fuera necesario programar 10 minutos m\u00e1s, 100\u00ba C, velocidad 1.<\/div><\/li><\/ul><\/div>

          Montaje<\/h4>
          • Precalentar el horno a 180\u00ba C.<\/div><\/li>
          • Poner en remojo unos minutos las l\u00e1minas de lasa\u00f1a para que se hidraten.<\/div><\/li>
          • En una fuente de horno mediana cubrir la base con bechamel. Poner encima las placas de lasa\u00f1a. Cubrir con la mitad del relleno y unas cucharadas de bechamel.<\/div><\/li>
          • Repetir la operaci\u00f3n hasta acabar con el relleno y la bechamel restante cubriendo la lasa\u00f1a.<\/div><\/li>
          • Espolvorear el queso al gusto y hornear, 20 minutos a 180\u00ba C.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1429,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17670,17376,17374,17678,17396,17377,17378,17664],"tags":[20063],"class_list":["post-48085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tipo-de-plato-latam","category-robot-de-cocina","tag-cebolla-pt-pt-uk-latam"],"recipe":{"id":18688,"image_id":5851,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/LASANA-DE-ATUN-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/LASANA-DE-ATUN-scaled-1-150x150.jpg","name":"Lasa\u00f1a de at\u00fan","summary":"Preparar lasa\u00f1a en casa es super sencillo, con la chefbot la bechamel se prepara sola y este relleno con at\u00fan en conservas y verduras de temporada le dar\u00e1 un toque original, rico y sano. Es aconsejable utilizar las conservas de at\u00fan en aceite de oliva para que aporte jugosidad al relleno. 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