{"id":48081,"date":"2021-11-12T15:00:11","date_gmt":"2021-11-12T14:00:11","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48081"},"modified":"2021-11-12T15:00:11","modified_gmt":"2021-11-12T14:00:11","slug":"tahini","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/tahini\/","title":{"rendered":"TAHINI"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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El tahini es una pasta de s\u00e9samo -crudo, tostado o negro- que se utiliza much\u00edsimo en la cocina de Oriente Pr\u00f3ximo; no solo es uno de los ingredientes b\u00e1sicos del hummus sino que tambi\u00e9n es el protagonista de la salsa que acompa\u00f1a los shawarma, kebab, kafta y dem\u00e1s bocados c\u00e1rnicos (en este caso mezclada con ajo, lim\u00f3n, sal y perejil). No es dif\u00edcil de encontrar en los supermercados, pero suele venir en formatos muy grandes y, si no lo consumimos a menudo, puede ponerse rancio, as\u00ed que prepararlo en casa es una estupenda opci\u00f3n. Si tenemos s\u00e9samo crudo y queremos tostarlo nosotros mismos -le sube bastante el sabor-, solo hay que poner la paleta removedora y programar 7 minutos a 100\u00ba, velocidad 2.<\/div>\n <\/div>\n \n
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Servings <\/span>1<\/span> persona<\/span><\/span><\/div>\n
Prep Time<\/span>10<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>2<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 200<\/span> g<\/span> de s\u00e9samo tostado, crudo o negro<\/span><\/li>
  • 1<\/span> cucharada de aceite de oliva suave, s\u00e9samo o girasol (15 ml)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner el accesorio cuchilla en el vaso de la Chefbot. A\u00f1adir los 200 g de s\u00e9samo, programar 45 segundos a velocidad 8 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que pueda haber quedado pegado en las paredes. A\u00f1adir los 15 ml de aceite, programar 45 segundos a velocidad 9 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que pueda haber quedado pegado en las paredes. Programar 45 segundos a velocidad 9 y cerrar el vaso.<\/div><\/li>
    • Abrir el vaso y comprobar si tiene la textura deseada (se puede procesar m\u00e1s o menos, seg\u00fan la finalidad y los gustos personales). Para ajustarlo, ir programando ciclos de 30 segundos a velocidad 8, bajando despu\u00e9s de cada uno lo que haya quedado pegado en las paredes del vaso.<\/div><\/li>
    • Cuando est\u00e9 listo, pasar a un tarro herm\u00e9tico y conservar en la nevera.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1752,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17374,17655,17396,17377,17399,17378,17664,17372,17380,17381,17382],"tags":[],"class_list":["post-48081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas-latam","category-menos-15min","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-salsas-y-dips","category-sin-gluten-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":18889,"image_id":4085,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Tahini-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Tahini-150x150.jpg","name":"TAHINI","summary":"El tahini es una pasta de s\u00e9samo -crudo, tostado o negro- que se utiliza much\u00edsimo en la cocina de Oriente Pr\u00f3ximo; no solo es uno de los ingredientes b\u00e1sicos del hummus sino que tambi\u00e9n es el protagonista de la salsa que acompa\u00f1a los shawarma, kebab, kafta y dem\u00e1s bocados c\u00e1rnicos (en este caso mezclada con ajo, lim\u00f3n, sal y perejil). No es dif\u00edcil de encontrar en los supermercados, pero suele venir en formatos muy grandes y, si no lo consumimos a menudo, puede ponerse rancio, as\u00ed que prepararlo en casa es una estupenda opci\u00f3n. Si tenemos s\u00e9samo crudo y queremos tostarlo nosotros mismos -le sube bastante el sabor-, solo hay que poner la paleta removedora y programar 7 minutos a 100\u00ba, velocidad 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A\u00f1adir los 15 ml de aceite, programar 45 segundos a velocidad 9 y cerrar el vaso.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso y, con ayuda de la esp\u00e1tula, empujar hacia abajo lo que pueda haber quedado pegado en las paredes. Programar 45 segundos a velocidad 9 y cerrar el vaso.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir el vaso y comprobar si tiene la textura deseada (se puede procesar m\u00e1s o menos, seg\u00fan la finalidad y los gustos personales). Para ajustarlo, ir programando ciclos de 30 segundos a velocidad 8, bajando despu\u00e9s de cada uno lo que haya quedado pegado en las paredes del vaso.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Cuando est\u00e9 listo, pasar a un tarro herm\u00e9tico y conservar en la nevera.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/07\/Tahini-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=48081"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48081\/revisions"}],"predecessor-version":[{"id":48108,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/48081\/revisions\/48108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/48110"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=48081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=48081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=48081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}