{"id":48080,"date":"2021-11-12T15:00:09","date_gmt":"2021-11-12T14:00:09","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48080"},"modified":"2021-11-12T15:00:11","modified_gmt":"2021-11-12T14:00:11","slug":"arroz-con-leche-al-cacao","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/arroz-con-leche-al-cacao\/","title":{"rendered":"ARROZ CON LECHE AL CACAO"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@Bizcocheando<\/a><\/span><\/div>\n <\/div>\n \n
\n
El arroz con leche es un postre cl\u00e1sico donde los haya, pero con esta receta le damos una peque\u00f1a vuelta y lo chocolateamos un poco para aquellos que tienen claro que con chocolate todo mejora.<\/div>\n <\/div>\n \n
\n
Servings <\/span>10<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span><\/span><\/div>
Tiempo de cocinado<\/span>45<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 800<\/span> ml<\/span> leche<\/span><\/li>
  • 120<\/span> g<\/span> arroz<\/span> (redondo o bomba)<\/span><\/li>
  • 1<\/span> piel de lim\u00f3n<\/span><\/li>
  • 1<\/span> rama de canela<\/span><\/li>
  • 100<\/span> g<\/span> az\u00facar blanquilla<\/span><\/li>
  • 2<\/span> cdas<\/span> cacao puro en polvo<\/span> (sin az\u00facar)<\/span><\/li>
  • 1,5<\/span> hojas de gelatina neutra<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar la mariposa en el vaso y, seguidamente, incluir leche, arroz, piel de lim\u00f3n y rama de canela y programar 30 minutos a 90\u00ba y velocidad 1.<\/div><\/li>
    • Mientras se espera, poner la gelatina a hidratar en agua muy fr\u00eda si se va a utilizar. La idea de la gelatina es poder desmoldar la elaboraci\u00f3n y darle una presentaci\u00f3n diferente. Si se quiere tomar en vasitos o cuencos, no es necesario ponerla.<\/div><\/li>
    • Transcurrido este tiempo mirar si est\u00e1 a\u00fan muy l\u00edquido y, si lo est\u00e1, programar 10 minutos a 100\u00ba y velocidad 1. Si no lo est\u00e1 demasiado, poner s\u00f3lo 5 minutos. Depender\u00e1 del arroz que se use. Dejar este tiempo la tapa del dosificador abierta.<\/div><\/li>
    • Pasado el tiempo de cocci\u00f3n, retirar el lim\u00f3n y la canela y a\u00f1adir al recipiente el az\u00facar y el cacao y cocinar 5 minutos a velocidad 1 y temperatura 90\u00ba.<\/div><\/li>
    • 5.Tras esto, a\u00f1adir la gelatina escurrida y mezclar para integrarla 3 minutos a velocidad 1 sin temperatura.<\/div><\/li>
    • Repartir en los moldes elegidos. Si se pone en vasitos o cuencos con gelatina, para desmoldar se puede sumergir ligeramente el recipiente en agua caliente (sin que el agua pase a la elaboraci\u00f3n), pasar un cuchillo por el borde y girar con cuidado sobre el plato elegido. Se puede hacer tambi\u00e9n en un molde m\u00e1s grande para darle una presentaci\u00f3n estilo \u201cpastel\u201d del arroz con leche.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1251,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17377,17399,17378,17677,17664,17380,17382],"tags":[],"class_list":["post-48080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-robot-de-cocina","category-sin-gluten-latam","category-vegetariano-latam"],"recipe":{"id":19085,"image_id":19318,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Arroz-con-leche-de-chocolate.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Arroz-con-leche-de-chocolate-150x150.jpg","name":"ARROZ CON LECHE AL CACAO","summary":" El arroz con leche es un postre cl\u00e1sico donde los haya, pero con esta receta le damos una peque\u00f1a vuelta y lo chocolateamos un poco para aquellos que tienen claro que con chocolate todo mejora. 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