{"id":48078,"date":"2021-11-12T15:00:08","date_gmt":"2021-11-12T14:00:08","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48078"},"modified":"2021-11-12T15:00:09","modified_gmt":"2021-11-12T14:00:09","slug":"tikka-masala-vegano","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/tikka-masala-vegano\/","title":{"rendered":"Tikka masala vegano"},"content":{"rendered":"
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Realizada por<\/span>@myveganbeli<\/a><\/span><\/div>\n <\/div>\n \n
\n
Este sabroso plato es muy popular en Gran Breta\u00f1a, aunque su origen no es claro, algunos sit\u00faan su origen en la India. El tikka masala cl\u00e1sico consiste en pollo marinado con diferentes especias que le dan ese color anaranjado tan caracter\u00edstico, en esta receta utilizaremos soja texturizada para veganizar este delicioso y sabroso plato.<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>45<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>

Para el tikka masala vegano<\/h4>
  • 125<\/span> g<\/span> Yogurt de coco vegetal sin endulzantes<\/span><\/li>
  • Zumo de un lim\u00f3n de un lim\u00f3n<\/span><\/li>
  • 6<\/span> dientes de ajo<\/span><\/li>
  • 1<\/span> cda<\/span> de jengibre en polvo o rallado<\/span><\/li>
  • 1<\/span> cda<\/span> de sal<\/span><\/li>
  • 2<\/span> cda<\/span> de Garam Masala<\/span><\/li>
  • 2<\/span> cda<\/span> de paprika o piment\u00f3n dulce<\/span><\/li>
  • 2<\/span> cda<\/span> comino en polvo<\/span><\/li>
  • 80<\/span> ml<\/span> Leche vegetal de almendras <\/span><\/li>
  • 130<\/span> g<\/span> Soja texturizada<\/span><\/li><\/ul><\/div>

    Para la salsa del tikka masala vegano<\/h4>
    • 200<\/span> g<\/span> Cebolla blanca 200 g<\/span><\/li>
    • 6<\/span> dientes de ajo<\/span><\/li>
    • 30<\/span> ml<\/span> Aceite de oliva <\/span><\/li>
    • 2<\/span> cda<\/span> de jengibre en polvo o rallado<\/span><\/li>
    • 2<\/span> cda<\/span> de comino en polvo<\/span><\/li>
    • 2<\/span> cda<\/span> de c\u00farcuma en polvo o rallada<\/span><\/li>
    • 1<\/span> cda<\/span> chili en escamas o en polvo<\/span><\/li>
    • 2<\/span> cda<\/span> paprika o piment\u00f3n dulce<\/span><\/li>
    • 2<\/span> cda<\/span> garam masala<\/span><\/li>
    • 700<\/span> ml<\/span> Salsa de tomate<\/span><\/li>
    • 300<\/span> ml<\/span> Agua <\/span><\/li>
    • 200<\/span> g<\/span> Yogurt de coco vegetal sin endulzantes <\/span><\/li>
    • 10<\/span> hojas de cilantro fresco<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para tikka masala vegano<\/h4>
      • Abrir el procesador de alimentos poner el accesorio cuchilla, a\u00f1adir el yogurt vegetal 125 g, zumo de un lim\u00f3n, 6 dientes de ajo, 1 cucharadita de jengibre, 1 cucharadita de sal, 2 cucharaditas de garam masala, 2 cucharaditas de paprika o piment\u00f3n dulce, 2 cucharaditas de comino y 80 ml de leche vegetal de almendras picar durante 20 segundos a velocidad 6.<\/div><\/li>
      • Verter la salsa que acabamos de preparar en un bowl, a\u00f1adir la soja texturizada, mezclarla con un tenedor o cucharada para que la soja absorba el sabor y se hidrate, dejar marinar durante 20 minutos.<\/div><\/li><\/ul><\/div>

        Para la salsa del tikka masala vegano<\/h4>
        • Abrir la Chefbot, con el accesorio cuchilla, a\u00f1adir 200 g de cebolla blanca y 6 dientes de ajo, picar 30 segundos a velocidad 6.<\/div><\/li>
        • Abrir la Chefbot, poner la paleta removedora, con la ayuda de la esp\u00e1tula de mano empujar lo que haya podido quedar pegado en las paredes, a\u00f1adir 30 ml de aceite de oliva, 2 cucharaditas de jengibre en polvo, 2 cucharaditas de comino en polvo, 2 cucharaditas de c\u00farcuma, 1 cucharadita de chili, 2 cucharaditas de paprika o piment\u00f3n dulce y 2 cucharaditas de garam masala, cocinar a fuego lento a 100\u00baC durante 5 minutos a velocidad 1.<\/div><\/li>
        • Abrir la Chefbot y a\u00f1adir 700 ml de salsa de tomate, 300 ml de agua, 200 g de yogurt y la soja marinada, cocinar a fuego lento a 100\u00baC durante 20 minutos a velocidad 1.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1999,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17678,20867,17377,17399,17378,17664,17380,17381,17382],"tags":[],"class_list":["post-48078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-guarnicion-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":19263,"image_id":5163,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/TIKKA-MASALA-VEGANO.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/08\/TIKKA-MASALA-VEGANO-150x150.jpg","name":"Tikka masala vegano","summary":"Este sabroso plato es muy popular en Gran Breta\u00f1a, aunque su origen no es claro, algunos sit\u00faan su origen en la India. El tikka masala cl\u00e1sico consiste en pollo marinado con diferentes especias que le dan ese color anaranjado tan caracter\u00edstico, en esta receta utilizaremos soja texturizada para veganizar este delicioso y sabroso plato.","author_name":"@myveganbeli","author_link":"https:\/\/www.instagram.com\/myveganbeli\/","servings":"4","servings_unit":"personas","prep_time":"45","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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","notes":"","id":4693,"uid":14,"type":"ingredient"},{"amount":"2","unit":"cda","name":" de jengibre en polvo o rallado","notes":"","id":6682,"uid":15,"type":"ingredient"},{"amount":"2","unit":"cda","name":"de comino en polvo","notes":"","id":4966,"uid":16,"type":"ingredient"},{"amount":"2","unit":"cda","name":"de c\u00farcuma en polvo o rallada","notes":"","id":9650,"uid":17,"type":"ingredient"},{"amount":"1","unit":"cda","name":"chili en escamas o en polvo","notes":"","id":9651,"uid":18,"type":"ingredient"},{"amount":"2","unit":"cda","name":"paprika o piment\u00f3n dulce","notes":"","id":9652,"uid":19,"type":"ingredient"},{"amount":"2","unit":"cda","name":"garam masala","notes":"","id":9653,"uid":20,"type":"ingredient"},{"amount":"700","unit":"ml","name":"Salsa de tomate","notes":"","id":5040,"uid":21,"type":"ingredient"},{"amount":"300","unit":"ml","name":"Agua ","notes":"","id":4782,"uid":22,"type":"ingredient"},{"amount":"200","unit":"g","name":"Yogurt de coco vegetal sin 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