{"id":48045,"date":"2021-11-12T14:35:10","date_gmt":"2021-11-12T13:35:10","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48045"},"modified":"2021-11-12T14:35:10","modified_gmt":"2021-11-12T13:35:10","slug":"salsa-de-toffee","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/salsa-de-toffee\/","title":{"rendered":"SALSA DE TOFFEE"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Preparar una salsa de toffee con textura agradable y sabor intenso sin preocuparte de si se quema o se pega es posible: durante el tiempo que tardemos en preparar esta receta solo tendremos que preocuparnos de disfrutar del aroma que desprende. Es importante escoger un az\u00facar que tenga algo de sabor, como el moreno, moscovado o la panela, porque le dar\u00e1n a la salsa un punto tostado muy interesante. Una vez lista dura casi dos semanas en la nevera, y se puede usar desde en recetas de reposter\u00eda hasta para animar un yogur con fruta o un porridge de avena.<\/div>\n <\/div>\n \n
\n \n
Prep Time<\/span>20<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>14<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 200<\/span> ml<\/span> nata para montar<\/span> (sobre el 34% de materia grasa)<\/span><\/li>
  • 175<\/span> g<\/span> az\u00facar moreno<\/span> (moscovado o panela)<\/span><\/li>
  • 80<\/span> g<\/span> mantequilla<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner el accesorio batidor en el vaso de la Chefbot.<\/div><\/li>
    • A\u00f1adir los 200 ml de nata para montar, los 175 g de az\u00facar y los 80 g de mantequilla.<\/div><\/li>
    • Programar 14 minutos a 90\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Esperar a que se temple y guardar en un t\u00e1per o tarro bien cerrado y conservar en la nevera (se vuelve m\u00e1s espesa con el fr\u00edo).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1791,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17374,17379,17396,17377,17399,17378,17677,17642,17664,17372,17380,17382],"tags":[],"class_list":["post-48045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-postres-y-desayunos-latam","category-robot-de-cocina","category-salsas-y-dips","category-sin-gluten-latam","category-vegetariano-latam"],"recipe":{"id":24878,"image_id":736,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-de-toffee.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Salsa-de-toffee-150x150.jpg","name":"SALSA DE TOFFEE","summary":"Preparar una salsa de toffee con textura agradable y sabor intenso sin preocuparte de si se quema o se pega es posible: durante el tiempo que tardemos en preparar esta receta solo tendremos que preocuparnos de disfrutar del aroma que desprende. Es importante escoger un az\u00facar que tenga algo de sabor, como el moreno, moscovado o la panela, porque le dar\u00e1n a la salsa un punto tostado muy interesante. Una vez lista dura casi dos semanas en la nevera, y se puede usar desde en recetas de reposter\u00eda hasta para animar un yogur con fruta o un porridge de 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