{"id":48012,"date":"2021-11-12T14:31:21","date_gmt":"2021-11-12T13:31:21","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=48012"},"modified":"2021-11-12T14:31:22","modified_gmt":"2021-11-12T13:31:22","slug":"pesto-genoves","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/pesto-genoves\/","title":{"rendered":"PESTO GENOV\u00c9S"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Es una de las salsas para pasta m\u00e1s populares de la gastronom\u00eda italiana, pero puede convertirse en el acompa\u00f1amiento perfecto de quesos cremosos como la burrata o en un pat\u00e9 para untar tostadas. Aligerado con un poco de zumo lim\u00f3n es una buen\u00edsima vinagreta: tener un tarro de pesto es tener la seguridad de que vas a comer bien, haya lo que haya. Adem\u00e1s, si lo guardas en la nevera en un tarro bien tapado y cubierto con un poco de aceite para que no se oxide al contacto con el aire, dura much\u00edsimo.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>5<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>2<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 150<\/span> g<\/span> tallos de albahaca enteros<\/span><\/li>
  • 60<\/span> g<\/span> pi\u00f1ones<\/span><\/li>
  • 35<\/span> g<\/span> parmesano<\/span><\/li>
  • 35<\/span> g<\/span> queso pecorino o queso de oveja seco<\/span><\/li>
  • 150<\/span> ml<\/span> aceite de oliva virgen extra<\/span> (m\u00e1s dos cucharadas para cubrirlo)<\/span><\/li>
  • 1<\/span> diente de ajo<\/span><\/li>
  • Una pizca de sal<\/span> (si es necesario)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Eliminar los tallos de la albahaca y reservar las hojas.<\/div><\/li>
    • Tostar los pi\u00f1ones en una sart\u00e9n a fuego m\u00ednimo, sin perderlos de vista y removiendo continuamente. Dejar enfriar y reservar.<\/div><\/li>
    • Abrir la Chefbot. Sacar el accesorio removedor y poner la cuchilla. A\u00f1adir la albahaca, el ajo, los 70 g de quesos en trozos peque\u00f1os y la mitad del aceite (75 ml). Programar 5 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Probar y rectificar de sal. Programar 5 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Probar y rectificar de sal. Programar 5 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar el pesto a un t\u00e1per o tarro. A\u00f1adir el resto del aceite, mezclando bien con un tenedor o la misma esp\u00e1tula. Guardarlo bien cerrado en la nevera, cubierto con dos cucharadas de aceite para alargar su conservaci\u00f3n.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":48014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2232,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17655,17396,17377,17399,17378,17664,17372,17380,17382],"tags":[20061],"class_list":["post-48012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-menos-15min","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-salsas-y-dips","category-sin-gluten-latam","category-vegetariano-latam","tag-ajo-pt-pt-uk-latam"],"recipe":{"id":24837,"image_id":698,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pesto.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pesto-150x150.jpg","name":"PESTO GENOV\u00c9S","summary":"

      Es una de las salsas para pasta m\u00e1s populares de la gastronom\u00eda italiana, pero puede convertirse en el acompa\u00f1amiento perfecto de quesos cremosos como la burrata o en un pat\u00e9 para untar tostadas. Aligerado con un poco de zumo lim\u00f3n es una buen\u00edsima vinagreta: tener un tarro de pesto es tener la seguridad de que vas a comer bien, haya lo que haya. Adem\u00e1s, si lo guardas en la nevera en un tarro bien tapado y cubierto con un poco de aceite para que no se oxide al contacto con el aire, dura much\u00edsimo.<\/p>","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"5","cook_time":"2","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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