{"id":47962,"date":"2021-11-12T14:24:32","date_gmt":"2021-11-12T13:24:32","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47962"},"modified":"2021-11-12T14:24:33","modified_gmt":"2021-11-12T13:24:33","slug":"salmorejo-de-remolacha","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/salmorejo-de-remolacha\/","title":{"rendered":"SALMOREJO DE REMOLACHA"},"content":{"rendered":"
\n
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Realizada por<\/span>@revelandosabores<\/a><\/span><\/div>\n <\/div>\n \n
\n
Las cremas fr\u00edas, tan t\u00edpicas del verano, son el mejor recurso para sobrellevar mejor los d\u00edas m\u00e1s calurosos. Adem\u00e1s, admiten tantas variaciones como queramos llevar a cabo, a\u00f1adiendo diferentes ingredientes y obteniendo resultados fant\u00e1sticos. Un buen ejemplo es este salmorejo de remolacha, tan delicioso como el original, pero con un punto m\u00e1s fresco. Puedes acompa\u00f1arlo con unos daditos de manzana y unas anchoas.<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>2<\/span> hrs<\/span> 38<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 200<\/span> g<\/span> pan del d\u00eda anterior<\/span><\/li>
  • 1<\/span> kg<\/span> tomates maduros<\/span><\/li>
  • 500<\/span> g<\/span> remolacha cocida<\/span><\/li>
  • 1<\/span> diente de ajo<\/span><\/li>
  • 15<\/span> ml<\/span> vinagre<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 250<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • 500<\/span> ml<\/span> agua para mojar el pan<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner el pan en remojo durante al menos 30 minutos.<\/div><\/li>
    • Cuando este hidratado, sacarlo del agua y escurrirlo. Desechar el agua.<\/div><\/li>
    • Lavar bien los tomates y retirar el ped\u00fanculo.<\/div><\/li>
    • Pelar el diente de ajo. Reservar.<\/div><\/li>
    • Poner en el vaso de la Chefbot el accesorio cuchilla y a\u00f1adir los tomates y la remolacha cortados en cuartos, el pan, el diente de ajo, la sal y el vinagre.<\/div><\/li>
    • Programar 2 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y rectificar el punto de sal.<\/div><\/li>
    • Cerrar y programar 1 minuto a velocidad 6. Durante este tiempo abrir el tap\u00f3n de llenado y verter el aceite de oliva en un hilo fino para que emulsione y obtener un salmorejo m\u00e1s cremoso.<\/div><\/li>
    • Abrir la Chefbot y, con la ayuda de la esp\u00e1tula, verter el salmorejo en un recipiente con tapa y llevar al frigor\u00edfico al menos 2 horas para que enfr\u00ede antes de consumir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1098,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17670,17376,17374,17678,17396,17377,17378,17664,17676,17382],"tags":[],"class_list":["post-47962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-fructosa-latam","category-recetas-por-producto-latam","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sopas-y-cremas-latam","category-vegetariano-latam"],"recipe":{"id":24765,"image_id":5345,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/salmorejo-de-remolacha-1-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/salmorejo-de-remolacha-1-scaled-1-150x150.jpg","name":"SALMOREJO DE REMOLACHA","summary":"Las cremas fr\u00edas, tan t\u00edpicas del verano, son el mejor recurso para sobrellevar mejor los d\u00edas m\u00e1s calurosos. Adem\u00e1s, admiten tantas variaciones como queramos llevar a cabo, a\u00f1adiendo diferentes ingredientes y obteniendo resultados fant\u00e1sticos. Un buen ejemplo es este salmorejo de remolacha, tan delicioso como el original, pero con un punto m\u00e1s fresco. Puedes acompa\u00f1arlo con unos daditos de manzana y unas anchoas.","author_name":"@revelandosabores","author_link":"https:\/\/www.instagram.com\/revelandosabores\/","servings":"6","servings_unit":"personas","prep_time":"158","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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