{"id":47946,"date":"2021-11-12T14:23:11","date_gmt":"2021-11-12T13:23:11","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47946"},"modified":"2021-11-12T14:23:12","modified_gmt":"2021-11-12T13:23:12","slug":"bacalao-a-bras","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/bacalao-a-bras\/","title":{"rendered":"BACALAO A BRAS"},"content":{"rendered":"
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Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Tambi\u00e9n conocido como bacalao dorado por caracter\u00edstico color, es uno de los platos m\u00e1s t\u00edpicos de la cocina portuguesa. Suele ser de aprovechamiento porque se utilizan los recortes de \u00e9ste y donde, adem\u00e1s de la patata paja y el huevo, puede a\u00f1adirse alg\u00fan otro resto que tengamos por la nevera.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>21<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>12<\/span> hrs<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 1<\/span> cebolla grande<\/span> (250 g)<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span> (16 g)<\/span><\/li>
  • 350<\/span> g<\/span> migas de bacalao desaladas<\/span><\/li>
  • 200<\/span> g<\/span> patatas paja<\/span><\/li>
  • 4<\/span> huevos camperos medianos<\/span> (240 g)<\/span><\/li>
  • 2<\/span> yemas de huevo campero<\/span> (60 g)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 2<\/span> cdas<\/span> Hojas de perejil fresco <\/span> (12 g)<\/span><\/li>
  • 15<\/span> aceitunas negras<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • En el vaso con el accesorio cuchilla disponer el ajo y la cebolla pelados (y la cebolla en 8 trozos). Triturar a velocidad 3 durante 30 segundos.<\/div><\/li>
    • Bajar con la esp\u00e1tula lo que se haya quedado pegado a las paredes de nuestra Chefbot. A\u00f1adir el aceite y la sal, cambiar la cuchilla por la paleta removedora y programar, velocidad 1, 12 minutos a 100\u00baC.<\/span><\/div><\/li>
    • Incorporar las migas de bacalao muy bien escurridas, y programar a velocidad 1, 100\u00baC, durante 3 minutos.<\/div><\/li>
    • A\u00f1adir las patatas paja y programar a velocidad 2, 120\u00baC durante 6 minutos.<\/div><\/li>
    • Cuando hayan pasado 2 minutos incorporar los huevos, uno a uno. Lo \u00faltimo ser\u00e1n las yemas, en los \u00faltimos 30 segundos. Poner a punto de sal.<\/div><\/li>
    • Servir con las aceitunas y el perejil bien picado por encima.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1507,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17376,17374,17678,17396,17658,17660,17377,17399,17378,17664,17380,20078],"tags":[20063,20066],"class_list":["post-47946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-fructosa-latam","category-histamina-latam","category-histamina-medio-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sin-lactosa-latam","tag-cebolla-pt-pt-uk-latam","tag-huevos-pt-pt-uk-latam"],"recipe":{"id":24742,"image_id":6858,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-a-bras-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-a-bras-150x150.jpg","name":"BACALAO A BRAS","summary":"Tambi\u00e9n conocido como bacalao dorado por caracter\u00edstico color, es uno de los platos m\u00e1s t\u00edpicos de la cocina portuguesa. 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