{"id":47864,"date":"2021-11-12T14:08:19","date_gmt":"2021-11-12T13:08:19","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47864"},"modified":"2021-11-12T14:08:19","modified_gmt":"2021-11-12T13:08:19","slug":"bunuelos-de-coliflor-con-salsa-de-gribiche","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/bunuelos-de-coliflor-con-salsa-de-gribiche\/","title":{"rendered":"BU\u00d1UELOS DE COLIFLOR CON SALSA DE GRIBICHE"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Una manera distinta de comer esta verdura, con no muy buena fama cuando se sobrecuece, pero que resulta muy rica y divertida cuando se transforma en un bu\u00f1uelo y se unta en salsa gribiche: una emulsi\u00f3n francesa, similar a la mayonesa, que se prepara, adem\u00e1s, con huevo duro y vinagre.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>1<\/span> hr<\/span> 25<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>

Para los bu\u00f1uelos<\/h4>
  • 1<\/span> Huevo grande<\/span> (unos 70 g)<\/span><\/li>
  • 250<\/span> ml<\/span> cerveza<\/span><\/li>
  • 210<\/span> g<\/span> harina com\u00fan\/ harina de garbanzo<\/span><\/li>
  • 3<\/span> g<\/span> levadura seca de panader\u00eda<\/span><\/li>
  • 10<\/span> g<\/span> sal<\/span><\/li>
  • 1<\/span> Coliflor<\/span> (unos 800 g)<\/span><\/li>
  • Aceite de oliva para fre\u00edr<\/span> (Abundante)<\/span><\/li><\/ul><\/div>

    Para la salsa gribiche<\/h4>
    • 5<\/span> Huevos duros<\/span><\/li>
    • 40<\/span> g<\/span> pepinillos en vinagre<\/span><\/li>
    • Hojas de perejil fresco 1 cucharada<\/span> (unos 5 g)<\/span><\/li>
    • Mostaza Dijon 1 cucharadita colmada<\/span> (unos 15 g)<\/span><\/li>
    • Aceite de oliva suave 280 ml<\/span> (1 vaso)<\/span><\/li>
    • Sal al gusto<\/span><\/li>
    • Pimienta negra al gusto<\/span><\/li>
    • Estrag\u00f3n seco \u00bd cucharadita<\/span> (unos 2 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Poner todos los ingredientes de los bu\u00f1uelos menos la coliflor, con el accesorio batidor en nuestra Chefbot y programar 1 minuto a velocidad 2 para que todo se mezcle bien. Verter en un bol, tapar y dejar fermentar a temperatura ambiente durante 1 hora.<\/div><\/li>
      • Lavar el vaso y, sin cuchilla, a\u00f1adir 1 litro de agua. Programar Cocci\u00f3n al Vapor y cocinar la coliflor en la vaporera, separada en flores peque\u00f1as, durante 20 minutos. Hasta que la coliflor est\u00e9 tierna al pincharla, si necesitase m\u00e1s tiempo vamos programando de 5 en 5 minutos m\u00e1s, siempre en el programa cocci\u00f3n al vapor. Reservar.<\/div><\/li>
      • Quitar el agua del vaso enfri\u00e1ndolo bajo el chorro del agua fr\u00eda, secar bien y poner la cuchilla. Colocar en el vaso las claras del huevo duro y picar 4 segundos a velocidad 3. Retirar y reservar.<\/div><\/li>
      • Sin limpiar el vaso poner los pepinillos y picar a velocidad 3 durante 5 segundos. Reservar.<\/div><\/li>
      • Hacer lo mismo con el perejil a velocidad 3 durante 4 segundos. Reservar.<\/div><\/li>
      • Poner en el vaso las yemas de huevo, la mostaza, la sal y la pimienta y programar 10 segundos a velocidad 2. Con la esp\u00e1tula bajar los bordes.<\/div><\/li>
      • Programar 4 minutos a velocidad 3 y a\u00f1adir poco a poco, a hilo fino desde la boquilla, el aceite para que vaya emulsionando.<\/div><\/li>
      • A\u00f1adir entonces todo el resto de los ingredientes picados y el estrag\u00f3n seco y programar 20 segundos a velocidad 2. Reservar.<\/div><\/li>
      • Pasar las flores de coliflor al vapor por la tempura y fre\u00edr en abundante aceite de oliva bien caliente, dando la vuelta para que queden doradas uniformemente. Pasar por un papel de cocina para quitar el exceso de aceite. Servir los bu\u00f1uelos de coliflor al lado de la salsa gribiche<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1629,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17662,17376,17374,17678,17396,17658,17377,17399,17378,17664,17380,20078,17382],"tags":[20066],"class_list":["post-47864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-alto-histamina","category-comida-internacional","category-dietas-latam","category-entrantes-latam","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sin-lactosa-latam","category-vegetariano-latam","tag-huevos-pt-pt-uk-latam"],"recipe":{"id":24639,"image_id":6867,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bunuelos-de-coliflor-con-salsa-gribiche-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bunuelos-de-coliflor-con-salsa-gribiche-150x150.jpg","name":"BU\u00d1UELOS DE COLIFLOR CON SALSA DE GRIBICHE","summary":" Una manera distinta de comer esta verdura, con no muy buena fama cuando se sobrecuece, pero que resulta muy rica y divertida cuando se transforma en un bu\u00f1uelo y se unta en salsa gribiche: una emulsi\u00f3n francesa, similar a la mayonesa, que se prepara, adem\u00e1s, con huevo duro y vinagre.","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personas","prep_time":"85","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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Reservar.","image":0},{"name":"","text":"Poner en el vaso las yemas de huevo, la mostaza, la sal y la pimienta y programar 10 segundos a velocidad 2. Con la esp\u00e1tula bajar los bordes.","image":0},{"name":"","text":"Programar 4 minutos a velocidad 3 y a\u00f1adir poco a poco, a hilo fino desde la boquilla, el aceite para que vaya emulsionando.","image":0},{"name":"","text":"A\u00f1adir entonces todo el resto de los ingredientes picados y el estrag\u00f3n seco y programar 20 segundos a velocidad 2. Reservar.","image":0},{"name":"","text":"Pasar las flores de coliflor al vapor por la tempura y fre\u00edr en abundante aceite de oliva bien caliente, dando la vuelta para que queden doradas uniformemente. Pasar por un papel de cocina para quitar el exceso de aceite. 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Verter en un bol, tapar y dejar fermentar a temperatura ambiente durante 1 hora.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Lavar el vaso y, sin cuchilla, a\u00f1adir 1 litro de agua. Programar Cocci\u00f3n al Vapor y cocinar la coliflor en la vaporera, separada en flores peque\u00f1as, durante 20 minutos. Hasta que la coliflor est\u00e9 tierna al pincharla, si necesitase m\u00e1s tiempo vamos programando de 5 en 5 minutos m\u00e1s, siempre en el programa cocci\u00f3n al vapor. Reservar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Quitar el agua del vaso enfri\u00e1ndolo bajo el chorro del agua fr\u00eda, secar bien y poner la cuchilla. Colocar en el vaso las claras del huevo duro y picar 4 segundos a velocidad 3. Retirar y reservar.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Sin limpiar el vaso poner los pepinillos y picar a velocidad 3 durante 5 segundos. 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