{"id":47860,"date":"2021-11-12T14:07:57","date_gmt":"2021-11-12T13:07:57","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47860"},"modified":"2021-11-12T14:07:58","modified_gmt":"2021-11-12T13:07:58","slug":"brownie-de-caramelo-salado","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/brownie-de-caramelo-salado\/","title":{"rendered":"Brownie de caramelo salado"},"content":{"rendered":"
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Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
\u00bfPostre? \u00bfDesayuno? La versatilidad de este dulce americano es conocida por todo el mundo. Una receta centenaria que surgi\u00f3 por error cuando un repostero estadounidense olvid\u00f3 echar levadura a su pastel de chocolate. Con nueces o sin ellas, es un dulce apto para muy chocolateros: esta versi\u00f3n queda muy jugosa, y el caramelo salado le da un toque especial.<\/div>\n <\/div>\n \n
\n
Servings <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>14<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>11<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>

Para el caramelo salado<\/h4>
  • 50<\/span> g<\/span> mantequilla<\/span><\/li>
  • 100<\/span> g<\/span> az\u00facar moreno<\/span><\/li>
  • 100<\/span> g<\/span> nata para montar<\/span><\/li>
  • 7<\/span> g<\/span> sal<\/span><\/li><\/ul><\/div>

    Para el brownie<\/h4>
    • 80<\/span> g<\/span> nueces<\/span><\/li>
    • Chocolate fondant 70% 200 g\/ chocolate fondant sin gluten<\/span><\/li>
    • 110<\/span> g<\/span> mantequilla<\/span><\/li>
    • 15<\/span> g<\/span> az\u00facar<\/span><\/li>
    • 30<\/span> g<\/span> margarina<\/span><\/li>
    • Cacao 1 cucharadita<\/span><\/li>
    • Huevos grandes 2 u<\/span> (unos 140 g)<\/span><\/li>
    • Yema de huevo 1 u<\/span> (unos 40 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Poner todos los ingredientes del caramelo salado en el vaso de nuestro robot de cocina chefbot con la cuchilla y programar 8 minutos a 90\u00baC en velocidad 1. Con ayuda de la esp\u00e1tula, retirar a un recipiente y dejar enfriar.<\/div><\/li>
      • Limpiar el vaso y secarlo. Volver a poner el accesorio cuchilla y triturar en \u00e9l las nueces, a velocidad 2 durante 30 segundos. Reservar.<\/div><\/li>
      • Sin limpiar el vaso, colocar en \u00e9l el chocolate troceado con la mantequilla y la margarina y programar 4 minutos a 80\u00baC en velocidad 1. Si vemos que falta m\u00e1s tiempo para derretir programar de 2 en 2 minutos m\u00e1s, a misma velocidad y temperatura.<\/div><\/li>
      • Incorporar el resto de los ingredientes y programar 2 minutos a velocidad 2.<\/div><\/li>
      • Calentar el horno a 175\u00baC y forrar un molde de 18 cm con papel de hornear o untarlo con mantequilla y espolvorear harina, eliminando el exceso.<\/div><\/li>
      • Verter la mezcla en el molde ayud\u00e1ndonos de la esp\u00e1tula.<\/div><\/li>
      • Regar por encima con el caramelo salado y hornear durante 22 minutos. Dejar enfriar completamente antes de desmoldar.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1900,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17662,17670,17376,17374,17379,17396,17658,17377,17399,17378,17677,17642,17664,17380,17382],"tags":[20066],"class_list":["post-47860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-alto-histamina","category-batidora-de-mano","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-postres-y-desayunos-latam","category-robot-de-cocina","category-sin-gluten-latam","category-vegetariano-latam","tag-huevos-pt-pt-uk-latam"],"recipe":{"id":24635,"image_id":6792,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/brownie-de-caramelo-salado-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/brownie-de-caramelo-salado-150x150.jpg","name":"Brownie de caramelo salado","summary":" \u00bfPostre? \u00bfDesayuno? La versatilidad de este dulce americano es conocida por todo el mundo. Una receta centenaria que surgi\u00f3 por error cuando un repostero estadounidense olvid\u00f3 echar levadura a su pastel de chocolate. Con nueces o sin ellas, es un dulce apto para muy chocolateros: esta versi\u00f3n queda muy jugosa, y el caramelo salado le da un toque especial.","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"6","servings_unit":"personas","prep_time":"14","cook_time":"11","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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Con ayuda de la esp\u00e1tula, retirar a un recipiente y dejar enfriar.","image":0},{"name":"","text":"Limpiar el vaso y secarlo. Volver a poner el accesorio cuchilla y triturar en \u00e9l las nueces, a velocidad 2 durante 30 segundos. Reservar.","image":0},{"name":"","text":"Sin limpiar el vaso, colocar en \u00e9l el chocolate troceado con la mantequilla y la margarina y programar 4 minutos a 80\u00baC en velocidad 1. Si vemos que falta m\u00e1s tiempo para derretir programar de 2 en 2 minutos m\u00e1s, a misma velocidad y temperatura.","image":0},{"name":"","text":"Incorporar el resto de los ingredientes y programar 2 minutos a velocidad 2.","image":0},{"name":"","text":"Calentar el horno a 175\u00baC y forrar un molde de 18 cm con papel de hornear o untarlo con mantequilla y espolvorear harina, eliminando el exceso.","image":0},{"name":"","text":"Verter la mezcla en el molde ayud\u00e1ndonos de la esp\u00e1tula.","image":0},{"name":"","text":"Regar por encima con el caramelo salado y hornear durante 22 minutos. 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