{"id":47848,"date":"2021-11-12T14:05:34","date_gmt":"2021-11-12T13:05:34","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47848"},"modified":"2021-11-12T14:05:35","modified_gmt":"2021-11-12T13:05:35","slug":"arroz-con-calamares-en-su-tinta","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/arroz-con-calamares-en-su-tinta\/","title":{"rendered":"Arroz con calamares en su tinta"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@cocina_tu_imaginacion<\/a><\/span><\/div>\n <\/div>\n \n
\n
Sin duda vas a sorprender en casa con este arroz de calamares en su tinta, un plato econ\u00f3mico y delicioso. Utiliza conservas de calidad y un buen caldo de pescado para darle su m\u00e1ximo sabor.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>30<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 70<\/span> g<\/span> cebolla<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span><\/li>
  • 2<\/span> hojas de perejil<\/span><\/li>
  • 50<\/span> ml<\/span> aceite de oliva<\/span><\/li>
  • 115<\/span> g<\/span> calamares en su tinta<\/span> (dos latas)<\/span><\/li>
  • 60<\/span> g<\/span> vino blanco<\/span><\/li>
  • 300<\/span> g<\/span> arroz de grado redondo<\/span><\/li>
  • 800<\/span> g<\/span> caldo de pescado caliente<\/span><\/li>
  • sal<\/span> (al gusto)<\/span><\/li>
  • pimienta<\/span> (al gusto)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Cortar la cebolla en cuartos. Trocear los ajos y las hojas de perejil. Colocar el accesorio cuchillas. Incorporar todo en el vaso del robot junto con el aceite. Programar 5 segundos velocidad 5.<\/span><\/div><\/li>
    • Quitar el accesorio cuchillas y colocar la paleta removedora. A\u00f1adir los calamares en su tinta y el vino blanco. Programar 2 minutos 110\u00b0 giro inverso velocidad 1. Dejar la tapa del bocal abierta para evaporar.<\/span><\/div><\/li>
    • Incorporar el arroz, la sal y la pimienta y programar 2 minutos 100\u00b0 giro inverso velocidad1.<\/span><\/div><\/li>
    • Verter el caldo y programar14 minutos 100\u00b0 giro inverso velocidad 1. Volcar el arroz en una fuente y espolvorear un poco de perejil picado.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1495,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17675,17662,17376,17374,17379,17678,17396,17658,17377,17399,17378,17664,17380,20078],"tags":[20061,20063],"class_list":["post-47848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altas-en-fructosa","category-alto-histamina","category-comida-internacional","category-dietas-latam","category-en-menos-de-30mins","category-entrantes-latam","category-fructosa-latam","category-histamina-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-robot-de-cocina","category-sin-gluten-latam","category-sin-lactosa-latam","tag-ajo-pt-pt-uk-latam","tag-cebolla-pt-pt-uk-latam"],"recipe":{"id":24598,"image_id":28001,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Arroz-con-calamares-en-su-tinta.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Arroz-con-calamares-en-su-tinta-150x150.jpg","name":"Arroz con calamares en su tinta","summary":"

      Sin duda vas a sorprender en casa con este arroz de calamares en su tinta, un plato econ\u00f3mico y delicioso. Utiliza conservas de calidad y un buen caldo de pescado para darle su m\u00e1ximo sabor.<\/p>","author_name":"@cocina_tu_imaginacion","author_link":"https:\/\/www.instagram.com\/cocina_tu_imaginacion\/","servings":"4","servings_unit":"personas","prep_time":"30","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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      Cortar la cebolla en cuartos. Trocear los ajos y las hojas de perejil. Colocar el accesorio cuchillas. Incorporar todo en el vaso del robot junto con el aceite. Programar 5 segundos velocidad 5.<\/p>","image":0},{"name":"","text":"

      Quitar el accesorio cuchillas y colocar la paleta removedora. A\u00f1adir los calamares en su tinta y el vino blanco. Programar 2 minutos 110\u00b0 giro inverso velocidad 1. Dejar la tapa del bocal abierta para evaporar.<\/p>","image":0},{"name":"","text":"

      Incorporar el arroz, la sal y la pimienta y programar 2 minutos 100\u00b0 giro inverso velocidad1.<\/p>","image":0},{"name":"","text":"

      Verter el caldo y programar14 minutos 100\u00b0 giro inverso velocidad 1. Volcar el arroz en una fuente y espolvorear un poco de perejil picado.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"70","unit":"g","name":"cebolla","notes":"","id":4868,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"hojas de perejil","notes":"","id":11321,"uid":2,"type":"ingredient"},{"amount":"50","unit":"ml","name":"aceite de oliva","notes":"","id":4693,"uid":3,"type":"ingredient"},{"amount":"115","unit":"g","name":"calamares en su tinta","notes":"dos latas","id":11322,"uid":4,"type":"ingredient"},{"amount":"60","unit":"g","name":"vino blanco","notes":"","id":4994,"uid":5,"type":"ingredient"},{"amount":"300","unit":"g","name":"arroz de grado redondo","notes":"","id":11323,"uid":6,"type":"ingredient"},{"amount":"800","unit":"g","name":"caldo de pescado caliente","notes":"","id":11324,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"sal","notes":"al gusto","id":4784,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"pimienta","notes":"al gusto","id":4785,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Cortar la cebolla en cuartos. Trocear los ajos y las hojas de perejil. Colocar el accesorio cuchillas. Incorporar todo en el vaso del robot junto con el aceite. Programar 5 segundos velocidad 5.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Quitar el accesorio cuchillas y colocar la paleta removedora. A\u00f1adir los calamares en su tinta y el vino blanco. Programar 2 minutos 110\u00b0 giro inverso velocidad 1. Dejar la tapa del bocal abierta para evaporar.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Incorporar el arroz, la sal y la pimienta y programar 2 minutos 100\u00b0 giro inverso velocidad1.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Verter el caldo y programar14 minutos 100\u00b0 giro inverso velocidad 1. Volcar el arroz en una fuente y espolvorear un poco de perejil picado.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/04\/Arroz-con-calamares-en-su-tinta-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/47848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/comments?post=47848"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/47848\/revisions"}],"predecessor-version":[{"id":47849,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/posts\/47848\/revisions\/47849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media\/47850"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/media?parent=47848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/categories?post=47848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/latam\/wp-json\/wp\/v2\/tags?post=47848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}