{"id":47771,"date":"2021-11-12T13:41:21","date_gmt":"2021-11-12T12:41:21","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=47771"},"modified":"2021-11-12T13:41:22","modified_gmt":"2021-11-12T12:41:22","slug":"macarons-veganos-de-te-matcha-espirulina-y-coco","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/latam\/macarons-veganos-de-te-matcha-espirulina-y-coco\/","title":{"rendered":"Macarons veganos de t\u00e9 matcha, espirulina y coco"},"content":{"rendered":"
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Realizada por<\/span>@plantasty_andy<\/a><\/span><\/div>\n <\/div>\n \n
\n
Una versi\u00f3n menos complicada de los tradicionales macarons franceses. Para conseguir unas galletas crujientes, sustituimos el huevo por aquafaba (el agua de un bote de garbanzos). El resultado son unas galletitas dulces y energizantes gracias al t\u00e9 matcha. Perfectas para un tentempi\u00e9 a media ma\u00f1ana, postre o merienda.<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Prep Time<\/span>40<\/span> mins<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredients<\/h3>
  • 120 <\/span> g<\/span> coco rallado <\/span><\/li>
  • 2<\/span> cdtas<\/span> t\u00e9 Matcha en polvo <\/span><\/li>
  • 80<\/span> g<\/span> aquafaba <\/span><\/li>
  • 30<\/span> g<\/span> az\u00facar de coco o panela <\/span><\/li>
  • 30<\/span> g<\/span> sirope de arce o agave <\/span><\/li>
  • 40<\/span> g<\/span> espirulina en polvo <\/span><\/li>
  • 1<\/span> cdta<\/span> esencia de vainilla <\/span><\/li>
  • 50<\/span> g<\/span> chocolate blanco vegano\/chocolate blanco<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Precalientar el horno a 180\u00ba. Preparar una bandeja de horno con papel vegetal.<\/div><\/li>
    • Colar el bote de garbanzos y reservar el agua en un recipiente. Lo ideal es dejar el agua en la nevera unas horas, pero no es imprescindible.<\/span><\/div><\/li>
    • Poner el accesorio batidor en el vaso de la Chefbot. Verter el aquafaba, el agua reservada previamente. Programar 3 minutos a velocidad 4.<\/span><\/div><\/li>
    • A\u00f1adir la vainilla y el sirope de arce. Programar 2 min, velocidad 5.<\/div><\/li>
    • Abrir la tapa y a\u00f1adir el coco rallado, el t\u00e9 matcha, la espirulina y el az\u00facar de coco o panela. Programar 1 minuto y 30 segundos a velocidad 2.<\/div><\/li>
    • Retirar el accesorio. Hacer bolitas con la masa y colocarlas en la bandeja de horno previamente preparada. Hornear 14 min antes de que empiecen a tostarse.<\/div><\/li>
    • Guardar las galletas en el congelador 10 minutos para enfriarlas y poder darles una cobertura de chocolate blanco.<\/div><\/li>
    • Derretir el chocolate blanco al microondas o al ba\u00f1o mar\u00eda.<\/div><\/li>
    • Remojar la mitad de cada galleta en el chocolate derretido y colocarlas sobre un papel vegetal o de plata, en una bandeja. Guardar las galletas en la nevera para que se solidifique el chocolate con mayor rapidez.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":47773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1156,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[17376,17374,17377,17399,17378,17677,17642,17664,17381,17382],"tags":[],"class_list":["post-47771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-internacional","category-dietas-latam","category-recetas-por-producto-latam","category-por-tiempo","category-por-tipo-de-plato-latam","category-postres","category-postres-y-desayunos-latam","category-robot-de-cocina","category-vegano-latam","category-vegetariano-latam"],"recipe":{"id":23527,"image_id":23967,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Macarons-de-matcha.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/03\/Macarons-de-matcha-150x150.jpg","name":"Macarons veganos de t\u00e9 matcha, espirulina y coco","summary":"Una versi\u00f3n menos complicada de los tradicionales macarons franceses. Para conseguir unas galletas crujientes, sustituimos el huevo por aquafaba (el agua de un bote de garbanzos). El resultado son unas galletitas dulces y energizantes gracias al t\u00e9 matcha. Perfectas para un tentempi\u00e9 a media ma\u00f1ana, postre o merienda.","author_name":"@plantasty_andy","author_link":"https:\/\/www.instagram.com\/plantasty_andy\/","servings":"4","servings_unit":"personas","prep_time":"40","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":17376,"name":"Comida internacional","slug":"comida-internacional","term_group":0,"term_taxonomy_id":17376,"taxonomy":"category","description":"","parent":0,"count":543,"filter":"raw","cat_ID":17376,"category_count":543,"category_description":"","cat_name":"Comida 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      Colar el bote de garbanzos y reservar el agua en un recipiente. Lo ideal es dejar el agua en la nevera unas horas, pero no es imprescindible.<\/p>","image":0},{"name":"","text":"

      Poner el accesorio batidor en el vaso de la Chefbot. Verter el aquafaba, el agua reservada previamente. Programar 3 minutos a velocidad 4.<\/p>","image":0},{"name":"","text":"A\u00f1adir la vainilla y el sirope de arce. Programar 2 min, velocidad 5.","image":0},{"name":"","text":"Abrir la tapa y a\u00f1adir el coco rallado, el t\u00e9 matcha, la espirulina y el az\u00facar de coco o panela. Programar 1 minuto y 30 segundos a velocidad 2.","image":0},{"name":"","text":"Retirar el accesorio. Hacer bolitas con la masa y colocarlas en la bandeja de horno previamente preparada. Hornear 14 min antes de que empiecen a tostarse.","image":0},{"name":"","text":"Guardar las galletas en el congelador 10 minutos para enfriarlas y poder darles una cobertura de chocolate blanco.","image":0},{"name":"","text":"Derretir el chocolate blanco al microondas o al ba\u00f1o mar\u00eda.","image":0},{"name":"","text":"Remojar la mitad de cada galleta en el chocolate derretido y colocarlas sobre un papel vegetal o de plata, en una bandeja. Guardar las galletas en la nevera para que se solidifique el chocolate con mayor rapidez.","image":0}],"name":""}],"ingredients_flat":[{"amount":" 120 ","unit":"g","name":"coco rallado ","notes":"","id":10891,"uid":0,"type":"ingredient"},{"amount":"2","unit":"cdtas","name":"t\u00e9 Matcha en polvo ","notes":"","id":10892,"uid":1,"type":"ingredient"},{"amount":"80","unit":"g","name":"aquafaba ","notes":"","id":10893,"uid":2,"type":"ingredient"},{"amount":"30","unit":"g","name":"az\u00facar de coco o panela ","notes":"","id":10894,"uid":3,"type":"ingredient"},{"amount":"30","unit":"g","name":"sirope de arce o agave ","notes":"","id":10858,"uid":4,"type":"ingredient"},{"amount":"40","unit":"g","name":"espirulina en polvo ","notes":"","id":10895,"uid":5,"type":"ingredient"},{"amount":"1","unit":"cdta","name":"esencia de vainilla ","notes":"","id":4838,"uid":6,"type":"ingredient"},{"amount":"50","unit":"g","name":"chocolate blanco vegano\/chocolate blanco","notes":"","id":15310,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Precalientar el horno a 180\u00ba. Preparar una bandeja de horno con papel vegetal.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Colar el bote de garbanzos y reservar el agua en un recipiente. Lo ideal es dejar el agua en la nevera unas horas, pero no es imprescindible.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

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